Jamaican Pasta Salad Recipes

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JAMAICA MISTAKE PASTA SALAD



Jamaica Mistake Pasta Salad image

A friend of mine who used to work for the airlines gave me this recipe and my husband loves it! You will too!

Provided by Michellew

Categories     Canadian

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 8

900 g penne or 900 g corkscrew macaroni
2 (13 fluid ounce) bottles jamaica mistake salad dressing
125 g feta cheese, crumbled
1 green bell pepper, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
sweet cherry tomatoes

Steps:

  • Mix all together and top with cherry tomatoes. Let sit in fridge overnight.

JAMIE OLIVER'S BEST PASTA SALAD



Jamie Oliver's Best Pasta Salad image

One of my favorite Naked Chef recipes. I make this often. I just love the trip of boiling up the garlic cloves with the pasta, and then just squeezing them out of their skins and adding them mashed to the dressing.

Provided by Mirj2338

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

11 ounces small shell pasta
3 garlic cloves
9 ounces yellow cherry tomatoes
9 ounces cherry tomatoes
1/2 cup black olives, pitted
2 tablespoons fresh chives
1/4 cup fresh basil
1 medium cucumber
4 tablespoons white wine vinegar
7 tablespoons extra virgin olive oil
sea salt
fresh ground black pepper

Steps:

  • Bring a large pan of salted water to the boil.
  • Throw in the pasta and garlic and simmer for about 5 minutes or until al dente, and drain.
  • Put the garlic to one side for the dressing.
  • Put the pasta in a bowl.
  • Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl.
  • Squash the garlic cloves out of their skins and pound in a pestle and mortar.
  • Add the vinegar, oil and seasoning.
  • Drizzle this over the salad, adding a little more seasoning to taste.

Nutrition Facts : Calories 370.5, Fat 18, SaturatedFat 2.5, Sodium 99, Carbohydrate 45.1, Fiber 3.2, Sugar 3.4, Protein 8.2

SWEET MACARONI SALAD



Sweet Macaroni Salad image

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 10

1 package (16 ounces) elbow macaroni
4 medium carrots, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 cups mayonnaise
1 can (14 ounces) sweetened condensed milk
1 cup cider vinegar
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.

Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

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