PERSIMMON BREAD
Adapted from Beard on Bread by James Beard. Using the higher amount of sugar will produce a moister and, of course, sweeter bread. I often use bourbon, as I like the flavor, but cognac and brandy work well, instead. I'm often asked about making this cake without the liquor and haven't tried it, as the liquor is an integral flavor in the cake. If you want to try it with something else, perhaps black tea or root beer could take its place. But I haven't tried either.
Provided by David
Number Of Ingredients 11
Steps:
- Butter 2 loaf pans. Line the bottoms with a piece of parchment paper or dust with flour and tap out any excess.
- Preheat oven to 350ºF (180ºC) degrees.
- Sift the first 5 dry ingredients in a large mixing bowl.
- Make a well in the center then stir in the butter, eggs, liquor, persimmon puree then the nuts and raisins.
- Bake 1 hour or until toothpick inserted into the center comes out clean.
PERSIMMON BREAD
Provided by Bon Appétit Test Kitchen
Categories Bread Mixer Egg Breakfast Brunch Quick & Easy Winter Healthy Persimmon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter and flour a 9x5x3" loaf pan. Tap out excess flour.
- Combine raisins and 2 tablespoons hot water in a small heatproof bowl. Let steep for 20 minutes to plump raisins (or microwave for 15 seconds).
- In a medium bowl, whisk together 3/4 cup all-purpose flour, whole wheat flour, baking soda, salt, and cinnamon. Set aside.
- Scoop persimmon flesh from skins into a blender. Purée until smooth. Transfer 1 cup purée to a medium bowl (reserve any remaining purée for another use). Whisk in buttermilk and orange zest. Set aside.
- Using an electric mixer, beat 1/2 cup butter in a medium bowl until light and creamy, about 2 minutes. Add sugar and beat until light and fluffy, 3-4 minutes longer. Add eggs, one at a time, beating until mixture is well combined. Gradually add persimmon mixture; beat until well combined. Add dry ingredients in 3 batches, beating just until incorporated. Fold in strained raisins.
- Pour batter into prepared loaf pan. Bake until a tester inserted into center comes out clean, about 1 hour.
- Let bread cool in pan for 20 minutes. Unmold and let cool completely on a wire rack.
PERSIMMON BREAD ALA JAMES BEARD
Steps:
- 1. Butter 2 loaf pans. Line the bottoms with a piece of parchment paper or dust with flour and tap out any excess. 2. Preheat oven to 350 degrees. 3. Sift the first 5 dry ingredients in a large mixing bowl. 4. Make a well in the center then stir in the butter, eggs, liquor, persimmon puree then the nuts and raisins. 5. Bake 1 hour or until toothpick inserted into the center comes out clean. Storage: Will keep for about a week, if well-wrapped, at room temperature. The Persimmon Breads take well to being frozen, too.
More about "james beards amazing persimmon bread recipes"
JAMES BEARD'S PERSIMMON BREAD: A MUST-TRY QUICK BREAD
From omgyummy.com
4.7/5 (7)Total Time 1 hr 35 minsCategory BreadCalories 550 per serving
- Extract the pulp from the hachiya persimmons: Wash them, cut them in half through the equator, and just scoop out the pulp with a spoon. You can puree the pulp in a blender or food processor - I like it a bit chunky so I just used a hand potato masher.
- If you need to toast your nuts, start that process now as well as macerating the raisins if you plan to add this step. If you macerate the raisins - just add enough orange juice to immerse them and about a teaspoon of cinnamon - pour out most of the juice before you use them.
- Butter or spray 2 loaf pans. Line the bottoms with a piece of parchment paper or dust with flour and tap out any excess. (I used one loaf pan and one 8 compartment mini-loaf pan).
OUR OWN RENDITION OF JAMES BEARD’S PERSIMMON BREAD
From freshbitesdaily.com
JAMES BEARD’S PERSIMMON NUT BREAD – BLUE CAYENNE
From bluecayenne.com
PERSIMMON RECIPES FROM CHEF JOHN ASH - KSRO
From ksro.com
RECIPES > BAKED GOODS > HOW TO MAKE JAMES BEARD'S PERSIMMON …
From mobirecipe.com
PERSIMON BREAD RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERSIMMON WHISKEY BREAD RECIPE - WILL WANDER FOR FOOD
From willwanderforfood.com
JAMES BEARD\'S AMAZING PERSIMMON BREAD RECIPE | PERSIMMON …
From pinterest.co.uk
JAMES BEARD'S AMAZING PERSIMMON BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JAMES BEARD'S AMAZING PERSIMMON BREAD RECIPE - DAVID LEBOVITZ
From mastercook.com
JAMES BEARD’S AMAZING PERSIMMON BREAD RECIPE ARCHIVES
From bestlivingjapan.com
PERSIMMON BREAD BY JAMES BEARD RECIPE - FOOD NEWS
From foodnewsnews.com
JAMES BEARD'S PERSIMMON BREAD RECIPE - RECIPELAND.COM
From recipeland.com
JAMES BEARD'S AMAZING PERSIMMON BREAD - COPY ME THAT
From copymethat.com
JAMES BEARD BANANA NUT BREAD : OPTIMAL RESOLUTION LIST
From recipeschoice.com
JAMES BEARD'S PERSIMMON BREAD | PERSIMMON RECIPES, PERSIMMON …
From pinterest.ca
JAMES BEARD'S PERSIMMON BREAD | PERSIMMON CAKE RECIPE
From pinterest.com
JAMES BEARD'S AMAZING PERSIMMON BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
JAMES BEARD'S PERSIMMON BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
JAMES BEARD'S PERSIMMON BREAD - SAVOURING THE SEASONS
From bylisette.blogspot.com
ASTRAY RECIPES: JAMES BEARD'S PERSIMMON BREAD
From astray.com
JAMES BEARD’S AMAZING PERSIMMON BREAD RECIPE | YUMMLY
From pinterest.com.au
JAMES BEARD’S AMAZING PERSIMMON BREAD RECIPE | DAVID LEBOVITZ
From mastercook.com
JAMES BEARD'S AMAZING PERSIMMON BREAD RECIPE - DAVID LEBOVITZ …
From pinterest.com.au
JAMES BEARD'S AMAZING PERSIMMON BREAD | THERESA LOUISE | COPY …
From copymethat.com
JAMES BEARD'S AMAZING PERSIMMON BREAD RECIPE - DAVID LEBOVITZ ...
From pinterest.fr
JAMES BEARD'S AMAZING PERSIMMON BREAD RECIPE - DAVID LEBOVITZ …
From pinterest.ca
JAMES BEARD ON BREAD - THERESCIPES.INFO
From therecipes.info
JAMES BEARD'S AMAZING PERSIMMON BREAD | RECIPE
From pinterest.co.uk
JAMES BEARD'S CHEESE BREAD RECIPE - FOOD NEWS
From foodnewsnews.cc
JAMES BEARD’S AMAZING PERSIMMON BREAD RECIPE | DAVID LEBOVITZ ...
From pinterest.com
PERSIMMON BREAD RECIPE - NATASHASKITCHEN.COM
From quisitio.com
RECIPES | JAMES BEARD FOUNDATION
From jamesbeard.org
JAMES BEARD FRENCH BREAD RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
JAMES BEARD'S PERSIMMON BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



