James Hoffman Cold Brew Recipes

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COLD BREW COFFEE



Cold brew coffee image

High in caffeine, this iced cold brew coffee will keep you cool on hot days while giving you the boost you need - an ultra refreshing kick-start to the day

Provided by Miriam Nice

Categories     Drink

Time 5m

Yield makes 200ml

Number Of Ingredients 3

50g ground coffee (use coarsely ground for cafetières)
ice
sparkling water or still water to dilute

Steps:

  • Put 400ml cold water into a large jug or jar and add the coffee grounds, but do not stir the mixture. Cover and leave to steep for 24hrs.
  • Gently stir the mixture then pour it through a funnel or sieve lined with coffee filter paper (or a sheet of kitchen paper) into another large jug. This concentrate will keep in the fridge for 2-3 days.
  • To serve dilute 1 part cold brew with 2 parts still or sparkling water (or to your taste) and serve with lots of ice.

Nutrition Facts : Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

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