FRESH PEACH BELLINIS
Steps:
- Place the peaches, lemon juice, and sugar in the bowl of a food processor fitted with a steel blade and process until smooth. Press the mixture through a sieve and discard the peach solids in the sieve. Place 2 tablespoons of the peach puree into each Champagne glass and fill with cold prosecco. Serve immediately.
WHITE PEACH SUMMER BELLINI
Provided by Scott Beattie
Categories Champagne Fruit Juice Alcoholic Brunch Peach Summer Bon Appétit Drink Fat Free Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 4
Steps:
- Puree peaches, lemon juice, and syrup in blender. Taste; add more syrup or lemon juice, if desired. Pour 2 tablespoons puree into each of 6 Champagne flutes. Fill with Prosecco.
PEACH BELLINI FOR SUMMER
This refreshing and gorgeous cocktail is the perfect summer drink to sip when it's hot outside. VIDEO https://youtu.be/5k0p13lmdqs
Provided by CLUBFOODY
Categories Beverages
Time 10m
Yield 5 cups
Number Of Ingredients 6
Steps:
- In the jar of a blender, add ice cubes, peaches, Prosecco wine, peach schnapps and rum. Blend until the mixture gets slushy.
- At the bottom of a martini glass, pour in a little bit of grenadine syrup before pouring the peach mix into martini glasses.
- Drizzle grenadine syrup around the edges of the glasses. Serve immediately.
Nutrition Facts : Calories 89.8, Fat 0.1, Sodium 7.2, Carbohydrate 9.5, Fiber 0.9, Sugar 7.3, Protein 0.6
PEACH BELLINI
A fruity cocktail that is great on a hot summer's day!
Provided by sanzoe
Categories World Cuisine Recipes European Italian
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour peach puree into a champagne flute; add champagne. Garnish with a slice of peach.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 11.1 g, Protein 0.1 g, Sodium 11.1 mg, Sugar 8.8 g
PEACH BELLINI
Provided by Michael Symon : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- If using fresh peaches, remove the pit from all 3 peaches. Dice 2 of the peaches and add to the bowl of a food processor. Add the sugar and puree until smooth, then press through a fine mesh sieve. Chill until ready to use.
- Thinly slice the remaining peach.
- Place 1 to 2 tablespoons of peach puree into each of 4 champagne flutes. Top the glasses with prosecco and drop in a peach slice before serving.
REFRESHING PEACH BELLINI
Bellinis are a very popular summer drink in my hometown of Calgary. This recipe comes from "O Magazine". Cook time includes 1/2 hour rest time.
Provided by Miraklegirl
Categories Beverages
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine peach chunks, sugar, and lemon juice.
- Allow to sit 30 minutes.
- Bring to a boil, stirring in sugar until dissolved.
- Reduce heat to low, cover and cook 15 minutes.
- Remove from heat and allow to cool.
- Pour through a strainer, pressing solids to extract flavor and juices.
- Chill and discard solids.
- Place about 1 tbsp of the peach syrup in a flute and fill with champagne.
- Garnish with a peach slice and mint sprig.
Nutrition Facts : Calories 95.5, Fat 0.2, Carbohydrate 24.3, Fiber 1.2, Sugar 23.3, Protein 0.7
GINGER-PEACH BELLINI
Take the edge off with a sweet peach cocktail bursting with ginger. This so-simple syrup has just the right amount of spice from fresh ginger and whole black peppercorns.
Provided by Allrecipes Magazine
Categories Drinks Recipes Cocktail Recipes Champagne Drinks Recipes
Time 10m
Yield 6
Number Of Ingredients 5
Steps:
- Blend peaches, ginger syrup, and schnapps in a blender until smooth. Divide among 6 chilled 8-ounce glasses. Slowly add Prosecco, stirring gently to combine. Garnish with fresh peach slices.
Nutrition Facts : Calories 221.7 calories, Carbohydrate 30.2 g, Fiber 1.4 g, Protein 0.8 g, Sodium 7.8 mg, Sugar 13.9 g
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