James Martin Roast Topside Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST ROAST BEEF



Best Roast Beef image

Provided by Jamie Oliver

Categories     main-dish

Time 2h15m

Yield 8 to 10 servings

Number Of Ingredients 15

1 (5 1/2-pound) fore-rib, wing-rib or sirloin of beef, French trimmed (2.5 kilograms)
Sea salt and freshly ground black pepper
Olive oil
3 red onions, halved
2 bulbs garlic, plus 4 cloves garlic, peeled
7 pounds (3 kilograms) roasting potatoes, peeled
3 rosemary sprigs
2 thumb-sized pieces ginger, peeled and diced
1/2 bottle robust red wine
Yorkshire pudding, recipe follows
1/2 pint (285 milliliters) milk
4 ounces (115 grams) all-purpose flour
Pinch salt
3 eggs
Vegetable oil

Steps:

  • Preheat oven to 450 degrees F (230 degrees C), and heat a large thick-bottomed roasting tray on the stovetop.
  • Rub the beef generously with salt, then add a little olive oil to the tray and lightly color the meat for a couple of minutes on all sides.
  • Lay the onions and bulbs of garlic in the tray with the beef on top of them, then cook in the pre-heated oven for a total of 1 1/2 hours.
  • While the beef is roasting, parboil your potatoes in salted boiling water for around 10 minutes and drain in a colander. Toss about to chuff them up, this will make them really crispy.
  • After 30 minutes, take the tray out and toss in your potatoes and rosemary. With a garlic press or grater, squeeze or grate the cloves of garlic and ginger over everything in the tray.
  • Shake the tray and whack it back in the oven for the final hour. Remove the potatoes to a dish to keep warm, place the beef on a plate, covered with foil, to rest, and get your greens and Yorkshire puddings on.
  • Remove most of the fat from your roasting tray and you should be left with caramelized onions and sticky beef goodness.
  • Add 1 teaspoon of flour to the tray and mash everything together. Heat the tray on the stovetop and when hot, add the red wine. Simmer for 5 to 10 minutes, stirring every couple of minutes, until your gravy is really tasty and coats back of a spoon. Add any juice from the beef and feel free to add some water or stock to thin the gravy if you like.
  • Pour through a coarse sieve and push it through with a spoon, pushing it through with a spoon, and serve in a warmed gravy jug. Serve with Yorkshire puddings.
  • Preheat oven to 450 degrees F.
  • Mix the batter ingredients together. Let rest for 10 minutes
  • Preheat a Yorkshire pudding tray or muffin tin with 1/2-inch (1 centimeter) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don't open the oven door before then or they won't rise.

EASY ROAST BEEF



Easy roast beef image

This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare

Provided by James Martin

Categories     Dinner, Main course

Time 1h15m

Yield Serves 4

Number Of Ingredients 7

1 tsp plain flour
1 tsp mustard powder
950g beef top rump joint (see tip below)
1 onion, cut into 8 wedges
500g carrots, halved lengthways
1 tbsp plain flour
250ml beef stock

Steps:

  • Heat oven to 240C/220C fan/gas 9.
  • Mix 1 tsp plain flour and 1 tsp mustard powder with some seasoning, then rub all over the 950g beef top rump joint.
  • Put 1 onion, cut into 8 wedges, and 500g carrots, halved lengthways, into a roasting tin and sit the beef on top, then cook for 20 mins.
  • Reduce oven to 190C/170C fan/gas 5 and continue to cook the beef for 30 mins if you like it rare, 40 mins for medium and 1 hr for well done.
  • Remove the beef and carrots from the oven, place onto warm plates or platters and cover with foil to keep warm.
  • Let the beef rest for 30 mins while you turn up the oven to cook your Yorkshire puds and finish the potatoes.
  • For the gravy, put the tin with all the meat juices and onions back onto the hob.
  • Stir in 1 tbsp plain flour, scraping all the stuck bits off the bottom of the tin. Cook for 30 seconds, then slowly stir in 250ml beef stock, little by little.
  • Bubble to a nice gravy, season, then serve with the beef, carved into slices, carrots and all the other trimmings.

Nutrition Facts : Calories 546 calories, Fat 32 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 52 grams protein, Sodium 0.65 milligram of sodium

More about "james martin roast topside beef recipes"

ROASTED TOPSIDE BEEF RECIPE | JAMIE OLIVER RECIPES
roasted-topside-beef-recipe-jamie-oliver image
2018-03-28 Preheat the oven to 180ºC/350ºF/gas 4. Drizzle the beef with 1½ tablespoons of oil, season with a pinch of sea salt and a good pinch of black …
From jamieoliver.com
Servings 12
Total Time 2 hrs
Category Beef Recipes
Calories 375 per serving

ROAST RIB BEEF, YORKSHIRE PUDDINGS, ROAST POTATOES
roast-rib-beef-yorkshire-puddings-roast-potatoes image
100g caster sugar. Method. Pre heat the oven to 200c. Mix all the ingredients together for the Yorkshire Puddings, cover in cling then chill in the fridge …
From jamesmartinchef.co.uk
Estimated Reading Time 2 mins

ROAST BEEF RECIPES - BBC FOOD
roast-beef-recipes-bbc-food image
James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Push the boat out and make your own Yorkshire puddings and gravy. To find exact Push the boat out and make ...
From bbc.co.uk

EASY RECIPE FOR ROAST BEEF - ALL INFORMATION ABOUT HEALTHY RECIPES …
Easy Roast Beef Recipe - Food.com great www.food.com. cup olive oil 1 teaspoon garlic powder 2 teaspoons fresh ground black pepper DIRECTIONS Preheat Oven to 500 Degrees. Remove Roast beef from package and rinse under cold water. Pat dry with paper towels. Rub Olive Oil all over roast and put in roasting pan on a rack. (FAT SIDE UP).
From therecipes.info

ROASTED TOPSIDE BEEF RECIPE - FOOD NEWS
Chop the ingredients: Peel and dice the potatoes, slice the carrots and mushrooms and chop the onion. Brown the beef: Coat a frying pan with olive oil or cooking spray.
From foodnewsnews.com

POT ROAST BEEF, TWO WAYS- JUSTINE PATTISON'S HEARTY RECIPES
1.2kg lean beef topside, rolled and tied; 1tsp flaked sea salt, plus extra to season; 1tbsp sunflower oil; 3 medium onions, each cut into 8 wedges; 3 fresh bushy thyme spigs; 1 large bay leaf; 2tbsp tomato purée; 200ml red wine; 400ml hot beef stock, made with 1 beef stock cube; 500g medium carrots, about 6, each cut into roughly 4cm lengths; 6 celery sticks, cut into …
From justinepattison.com

JAMES MARTIN SILVERSIDE OF BEEF RECIPES - YAKCOOK.COM
2013-12-01 · For the Beef: Preheat the oven to 210°C. Rub the rolled silverside joint with the beef dripping and sprinkle with plenty of salt and pepper. 1. Put the joint into a roasting tin and into the hot oven for 20 minutes to brown. Then reduce the oven temperature to 170°C.
From yakcook.com

JAMES MARTIN’S SLOW COOKING | WOMAN & HOME
2020-07-25 Woman and Home. 2. Treacle-Marinated Salmon. Try James Martin's treacle-marinated salmon as a wonderful cured salmon, with the treacle adding both colour and flavour. 3. Baked New York Cheesecake. James Martin's New York raspberry cheesecake is a divine make-ahead dessert for a dinner party, with fruit popping in every bite.
From womanandhome.com

RECIPE FOR ROAST BEEF, AS ADAPTED FROM HAIRY BIKERS ... - BEST …
2013-03-22 Ingredients for the roast beef recipe. First thing to do is get the beef up to room temperature – so, leave the meat on the side for an hour or so. Turn on the oven to 220 degrees, to get it ready for the joint. Then, use kitchen roll to get ride of any “shine”. Rub the olive oil over the meat, giving it a good coat.
From bestsundayroast.co.uk

SLOW ROAST TOPSIDE OF BEEF RECIPE | DEPORECIPE.CO
2021-03-29 Pulled Slow Cooked Topside With Caramelized Onions And Tomato Foreverfit
From deporecipe.co

POT-ROAST TOPSIDE OF BEEF RECIPE - GREAT BRITISH CHEFS
Fry the onions for 5 minutes until starting to soften. Add the carrots, celery and garlic and cook for a further 5 minutes. Tip the vegetables into a large 24cm casserole pot, with a lid. 4. Place the beef joint into the same frying pan, fat-side down, and cook for 5–6 minutes, until the fat begins to …
From greatbritishchefs.com

ROAST TOPSIDE OF BEEF WITH ROASTIES AND GRAVY RECIPE
Method. Heat the oven to 220°C/200°C fan/ gas 8. Put the mustard powder, sea salt, brown sugar and oil in a pestle and mortar, and pound to a thick paste. Rub this all over the beef, then put it in a roasting tin and roast for 20 minutes. Turn the oven to 170°C/150°C fan/ gas 3½ and roast for 50-55 minutes until a digital probe thermometer ...
From deliciousmagazine.co.uk

BEEF TOPSIDE - JAMES MARTIN
Nutritional Info (inc allergens) Nutritional As per 100g supplied. Energy 950 kJ. Energy 220 Kcal. Fat 16 g. - Saturates 6.7 g. Carbohydrate 0.0 g. Of which sugars 0.0 g. Protein 18.4 g.
From shop.jamesmartinchef.co.uk

ROAST TOPSIDE OF BEEF | RECIPE CART
3 kg topside of beef olive oil ½ a head of celery 2 carrots 1 onion 1 bulb of garlic 3 fresh bay leaves 3 sprigs of fresh rosemary 1 heaped tablespoon plain flour 1 ...
From getrecipecart.com

20 RECIPE IDEAS FOR USING UP LEFTOVER ROAST MEAT - THE GUARDIAN
2014-04-15 Stir. Add the pepper, turmeric, ginger, cinnamon and the lemon juice (but not the salt). Add the stock and a ½ teaspoon of salt. Bring to …
From theguardian.com

SLOW ROASTED MOUTHWATERING TENDER ROAST BEEF | UMAMI
2022-05-02 After 15 minutes, turn the oven down to 325℉ (163℃) and cook the beef uncovered until the internal temperature has reached 135℉ (57℃). For a 3lb roast, this takes around an hour. While it's cooking, baste it with the pan juices a couple of times. We use a turkey baster every 25 minutes or so.
From umami.site

ROASTED TOPSIDE BEEF RECIPE | JAMIE OLIVER RECIPES
Jul 25, 2020 - This beautiful Sunday roast beef recipe from Jamie Oliver is the perfect centrepiece for Sunday lunch. Served with red wine gravy, you just can't beat it. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.co.uk

ROAST TOPSIDE OF BEEF - RECIPES MADE EASY
2020-10-16 Preheat the oven to 240℃ (220℃ fan)/475°F/gas mark 9. Combine 1 tablespoon plain flour,1 tablespoon olive oil, 2 teaspoon mustard, 1 teaspoon thyme, salt and pepper in a small bowl mixing to a paste. Spread over the top and sides of the beef. Roast in the oven for 20 minutes then reduce the oven temperature to 180℃ (160℃ fan)/350°F ...
From recipesmadeeasy.co.uk

JAMES MARTIN'S SUPER SPEEDY CHILLI BEEF | THIS MORNING - ITV
2016-07-22 In a bowl, coat the beef strips in the two tablespoons of vegetable oil. Heat a frying pan until hot, add the Sichuan peppercorns and dry …
From itv.com

JAMES MARTIN COOKS ROAST BEEF AND YORKSHIRE PUDDING FOR ALED
James Martin cooks Roast Beef and Yorkshire Pudding for Aled Jones 24th Mar 2012Recipe http://www.bbc.co.uk/food/recipes/roast_fore_rib_of_beef_19243
From youtube.com

ROAST BEEF & YORKSHIRE PUDDINGS | JAMIE OLIVER RECIPES | RECIPE
May 5, 2019 - This roast beef recipe from Jamie Oliver’s Friday Night Feast is taken to the next level with perfectly fluffy Yorkshire puddings and bone marrow gravy. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. …
From in.pinterest.com

PERFECT ROAST BEEF RECIPE | JAMIE OLIVER CHRISTMAS RECIPES
Preheat the oven to 240°C/475°F/ gas 9. Wash and roughly chop the vegetables – there’s no need to peel them. Break the garlic bulb into cloves, leaving them unpeeled. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with oil. Drizzle the beef with oil and season well with sea salt and black pepper ...
From jamieoliver.com

HOW TO COOK TOPSIDE OF BEEF | EXPRESS.CO.UK
2020-04-28 Step four. Meanwhile, add 2 tsp oil to a frying pan and fry the carrots and celery for 10 mins until turning golden. How to cook topside of beef: BBC Good Food's pot-roast topside beef recipe won ...
From express.co.uk

SLOW COOKED ROAST BEEF RECIPE JAMES MARTIN | DEPORECIPE.CO
2019-04-14 Slow Cooked Roast Beef Recipe James Martin. Slow cooked beef bbc eat well for less slow cooker lamb shanks supergolden bakes james martin shares his herb coated beef and yorkshire pudding recipe ready for your sunday roast o slow cooker beef stew delicious
From deporecipe.co

HOW TO COOK TOPSIDE OF BEEF - BBC GOOD FOOD
Braising topside of beef. Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. It will become soft and should fall apart if cooked for long enough. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry.
From bbcgoodfood.com

THIS EASY, SUCCULENT ROAST BEEF RECIPE FROM JAMES MARTIN MAKES …
Jun 28, 2018 - This easy, succulent roast beef recipe from James Martin makes the ultimate Sunday lunch for all the family. Tried and triple-tested by BBC Good Food.
From pinterest.ca

HOW TO COOK TOPSIDE OF BEEF - CAMPBELLS MEAT
Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. If you cook in the oven, a covered dish is the best choice as again, this will lock in ...
From campbellsmeat.com

ROAST BEEF, YORKSHIRE PUDDING AND RED CABBAGE RECIPE - BBC FOOD
First make the batter for the Yorkshire puddings. Put the flour in a bowl and season with salt and freshly ground black pepper. Add the eggs and milk and whisk to make a …
From bbc.co.uk

ULTRA-SLOW ROAST RUMP OF BEEF RECIPE | MEAT | THE GUARDIAN
2011-10-18 Remove the beef from the fridge a couple of hours before cooking. Preheat the oven to 75C/170F (we haven't included a gas mark because it's less than ¼) and place a …
From theguardian.com

MEAT RECIPES - JAMES MARTIN CHEF
Discover delicious recipes for burgers, steaks, pies, roasts and much more. Lamb Tagine with Herb Tabbouleh Cote de Bouef with Chimichurri Sauce and Tequila Parsnips
From jamesmartinchef.co.uk

BBC GOOD FOOD RECIPES, EASY GRAVY, ROAST BEEF - PINTEREST
Jun 16, 2020 - This easy, succulent roast beef recipe from James Martin makes the ultimate Sunday lunch for all the family. Tried and triple-tested by BBC Good Food.
From pinterest.co.uk

JAMES MARTIN BEEF RECIPES – SATURDAY KITCHEN RECIPES
Black bean, cavolo nero and beef stir fry. Black pepper beef stir fry with egg fried rice. Braised beef cheeks with beer and mash. Braised beef tortellini with wild mushroom sauce. Braised Jacob’s Ladder beef with wild mushrooms and pancetta. Chilli beef with sticky rice omelette.
From saturdaykitchenrecipes.com

ROAST BEEF TOPSIDE RECIPE | EAT YOUR BOOKS
Roast beef topside from The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes--A Meaty Modern Classic! (page 137) by Hairy Bikers and Dave Myers and Si King Shopping List
From eatyourbooks.com

ROAST BEEF TOPSIDE RECIPE - FOOD NEWS
Pre-heat the oven to 90°C/194°F/gas mark 2. Place the joint in a roasting tin, season and bring to room temperature. Once at room temperature, place the joint in …
From foodnewsnews.com

BEEF GOULASH | JAMES MARTIN CHEF | BEEF GOULASH, JAMES MARTIN …
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com

HOW TO MAKE PERFECT SLOW ROAST BEEF - DAYS OF JAY
Heat the oven to 80°C / 175°F and place a roasting dish large enough to hold the beef on the middle rack. Rinse the beef and dry well with paper towel. Heat 1 tablespoon of the oil and the butter in a frying pan over a high heat. When the butter is …
From daysofjay.com

ROAST TOPSIDE BEEF JOINT - COOKING TIMES AND TIPS BY FLAWLESS FOOD
2021-10-20 500 ml Water. Cover the whole tray with kitchen foil. Cook in the preheated oven at 160°C Fan / 180°C / 350°F / Gas Mark 4 For 1 hour 10 minutes. The cooking time stated here is for 1.5 kg cooked medium-rare. See blog post for smaller or larger beef joint cooking times or for rare, medium or well-done roasting time.
From flawlessfood.co.uk

JAMES MARTIN SHARES HIS HERB COATED BEEF AND YORKSHIRE PUDDING …
2019-10-05 This recipe is from James Martin's book: James Martin’s Great British Adventure - published by Quadrille, £25, with photography by Peter Cassidy. Available on Amazon . HELLO!
From hellomagazine.com

ROAST BEEF TOPSIDE | BEEF RECIPES | TESCO REAL FOOD
Remove the meat from the fridge and let it sit at room temperature for 30 minutes. Combine the ingredients for the crust in a bowl and set aside, covered. Heat the oil in a heavy-based pan over a medium heat. Season the meat on all sides, then brown in the pan for around 4 minutes on each side. Arrange the onion wedges, celery and carrot in the ...
From realfood.tesco.com

ROAST PEPPERED BEEF WITH BOURBON MUSTARD AND ALL THE TRIMMINGS …
Remove the beef from the oven, cover with foil and rest for 30 minutes. Turn the potatoes, increase the oven temperature to 220°C and cook for a further 20–30 minutes, while the beef rests. Set the roasting pan over a medium heat until bubbling, then add the stock and cook until reduced by half, then season.
From cooked.com

ROAST BEEF SILVERSIDE RECIPE - GREAT BRITISH CHEFS
Method. print recipe. 1. Preheat the oven to 200°C/gas mark 6, or if using the sous vide method, preheat a waterbath to 57°C. 2. To prepare the beef, add the oil to a large pan and once hot, add the silverside fat-side down. Allow the fat to slowly render down until it turns a deep golden colour.
From greatbritishchefs.com

SLOW-COOKED BEEF FILLET RECIPE FROM SLOW BY JAMES MARTIN | COOKED
Tie a knot in each end and place in a roasting tin. Cook in the oven for 1 hour. Remove the beef from the oven and remove and discard the clingfilm. Heat a frying pan until hot, then add the remaining oil and the butter. When it’s foaming, add the beef. Turn the fillet until evenly browned – no more than 30 seconds on each side.
From cooked.com

HOW TO COOK BEEF TOPSIDE JOINT - OUR RECIPE | FARMISON & CO™
Method: Remove your joint from the packaging, pat dry & bring to room temperature. Preheat your oven to 210°C for fan assisted or 230°C for ovens without a fan (gas 8). Choose a large, heavy-based roasting tray, ideally with deep sides and handles for easy movement. Season the meat with good quality sea salt just prior to cooking.
From farmison.com

JAMES MARTIN’S BEEF STEW WITH DUMPLINGS RECIPE - GOODTOKNOW
2021-01-25 Method. Preheat the oven to 150°C/300°F/Gas Mark 3. Toss the beef and flour together in a bowl with salt and pepper. Heat a large flameproof casserole dish until hot, add a little dripping or oil and enough of the beef to just cover the bottom of the casserole. Fry until browned on each side, then remove and set aside.
From goodto.com

ROASTED TOPSIDE BEEF RECIPE | JAMIE OLIVER RECIPES | RECIPE | ROAST ...
Oct 14, 2018 - This beautiful Sunday roast beef recipe from Jamie Oliver is the perfect centrepiece for Sunday lunch. Served with red wine gravy, you just can't beat it. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign …
From pinterest.ca

JAMES MARTIN ROAST BEEF TOPSIDE RECIPES - YAKCOOK.COM
Put 1 onion, cut into 8 wedges, and 500g carrots, halved lengthways, into a roasting tin and sit the beef on top, then cook for 20 mins. Reduce oven to 190C/170C fan/gas 5 and continue to cook the beef for 30 mins if you like it rare, 40 mins for medium and 1 hr for well done. See details.
From yakcook.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Sirloin with Sour Cream Sauce_image Sirloin with Sour Cream Sauce

Pork Chops with Rhubarb-Cherry Sauce_image Pork Chops with Rhubarb Cherry Sauce

Lobster Tenderloin_image Lobster Tenderloin

Honey-Caramel Sauce_image Honey Caramel Sauce

COCONUT CREME BRULEE_image COCONUT CREME BRULEE

Broccoli Madness Salad_image Broccoli Madness Salad

Peach Shakes_image Peach Shakes

Sweet and Spicy Pork Mini Kabobs_image Sweet and Spicy Pork Mini Kabobs

Insalata Russa_image Insalata Russa

MCP Fresh Strawberry Freezer Jam_image MCP Fresh Strawberry Freezer Jam

Strawberry Slush_image Strawberry Slush

Barbecue-Braised Oxtail with Red Chili Beans_image Barbecue Braised Oxtail with Red Chili Beans

Pink Pasta with Bacon and Peas_image Pink Pasta with Bacon and Peas

Slimmers Pumpkin Soup_image Slimmers Pumpkin Soup

Italian Cheese Rustic Pie_image Italian Cheese Rustic Pie

Chocolate Almond Tapioca Pudding (Slow Cooker)_image Chocolate Almond Tapioca Pudding (Slow Cooker)

Pat's Wings of Fire with Horseradish Dipping Sauce There's nothing quite like fried chicken wings to kick off a party or a big game. Pat's Wings of Fire with Horseradish Dipping Sauce are spicy and bo_image Pat's Wings of Fire with Horseradish Dipping Sauce There's nothing quite like fried chicken wings to kick off a party or a big game. Pat's Wings of Fire with Horseradish Dipping Sauce are spicy and bo

Celebration Brownie Mix_image Celebration Brownie Mix

Black-Pepper-Roasted Duck Breasts with Grilled Plums_image Black Pepper Roasted Duck Breasts with Grilled Plums

Beth's Orange Cookies_image Beth's Orange Cookies

Related Search

Beanandveggieburgers

Bistecca D' Ippogloss Alla Genovese

Chipotle Mango Barbecue Sauce

Corned Beef Tender And Delicious

Crabmeat Boats

Curried Pasta Salad With Chicken

Everythingandthekitchensinkporkchopmarinade

Orange Sparklers

Creamy Dressing