Jamie Deens Breakfast Bake Recipes

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JAMIE DEEN'S BREAKFAST BAKE



Jamie Deen's Breakfast Bake image

From The Chew. Posted for safe keeping. Prep time includes time fridge and time to come to room temp.

Provided by Kerena

Categories     Breakfast

Time 2h10m

Yield 1 pan, 8 serving(s)

Number Of Ingredients 12

butter (for greasing pan)
1 tablespoon olive oil
1 lb hot Italian turkey sausage (casings removed)
1 medium onion (finely chopped)
1 medium red bell pepper (seeded and finely chopped)
1 lb French bread (rustic loaf, cut into 1-inch-thick cubes) or 1 lb Italian bread (rustic loaf, cut into 1-inch-thick cubes)
2 cups gruyere cheese, grated
6 large eggs
2 cups whole milk
1 cup heavy cream
1 1/2 tablespoons fresh chives, plus more (to garnish, sliced)
kosher salt & freshly ground black pepper

Steps:

  • Butter a 4-quart baking dish.
  • In a large skillet, heat the oil over medium heat. Once hot, add the sausage, onions and bell peppers. Cook, while stirring, until the sausage is cooked through and crumbly and the onions and peppers are soft, about 6 minutes.
  • Add the bread to the prepared baking dish. Stir in the sausage and pepper mixture and the cheese, reserving a bit of cheese for the top.
  • In a medium bowl, whisk together the eggs, milk, cream, chives and some salt and pepper. Pour the mixture evenly over the bread and give a little stir to make sure it's evenly distributed. Sprinkle with the reserved cheese. Cover with plastic wrap and let soak for 30 minutes.
  • Remove the casserole from the refrigerator and let come to room temperature for 30 minutes. Meanwhile, preheat the oven to 350 degrees F.
  • Bake until the top is puffed and golden and a knife inserted in the middle comes out clean, about 1 hour. Garnish with more chopped chives before serving.

Nutrition Facts : Calories 583.7, Fat 33, SaturatedFat 16.9, Cholesterol 246.1, Sodium 1000.2, Carbohydrate 41, Fiber 2.4, Sugar 7.8, Protein 30.8

JIMMY DEAN SIX LAYER BREAKFAST CASSEROLE



Jimmy Dean Six Layer Breakfast Casserole image

The jalapenos give this casserole a nice kick to wake you up in the morning. I found this recipe at jimmydean.com, and I must confess the directions were confusing to me but maybe because it was 5am when I made it. I put half my eggs on the bottom, fit the bread slices in the bottom of the pan, put the entire sausage mixture on top, and covered it with the rest of the egg mixture. Whatever floats your boat...I figure it's all going into the same place (your belly). Personally, I'd use less than 1 teaspoon of salt (probably 1/4 to 1/2 teaspoon), but you decide. I also found it needed to cook more than the 15 minutes the recipe listed and cooked it for closer to 30 minutes at 350. I've posted the recipe the way it was written. Let me know if you're able to decipher it better than I did. Enjoy!

Provided by AmyZoe

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

6 eggs
1/4 cup heavy cream
1 teaspoon salt
1/4 teaspoon black pepper, ground
12 -16 ounces hot sausage, cooked, crumbled, and drained
1/4 cup jalapeno pepper, diced
1/2 cup cheddar cheese, shredded
2 tablespoons garlic, minced
1 teaspoon ground cumin
4 slices bread, 1/2 slice

Steps:

  • Preheat oven to 350.
  • Mix the eggs, heavy cream, salt, and pepper in a bowl.
  • In a separate bowl place the cooked sausage, jalapeno pepper, cheese, garlic, and cumin.
  • Place a third of the egg mixture in the bottom of a 2-quart baking dish.
  • Place a slice of bread into the dish.
  • Place 1/3 of the amount of sausage mixture onto the slice of bread.
  • Repeat until last slice of bread is on top.
  • Add the remaining 1/3 sausage ingredients evenly across the top slice of bread and bake in oven for 15 minutes.

Nutrition Facts : Calories 816.4, Fat 64.1, SaturatedFat 24, Cholesterol 475.9, Sodium 2042, Carbohydrate 15.9, Fiber 0.9, Sugar 2, Protein 41.5

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