Jamie Olivers Moroccan Lamb Tagine With Apricot Almond Couscous Recipes

LAMB TAGINE WITH APRICOTS, OLIVES AND BUTTERED ALMONDS

Lamb Tagine With Apricots, Olives and Buttered Almonds image

A warming one-pot meal, this Melissa Clark recipe, recalls the finest of Moroccan tagines. It pulls the best from various tagine recipes - cinnamon sticks and green olives, lemon and saffron, and dried apricots. Done in two hours, it might not be a dish for a busy weeknight, but a leisurely one, requiring a good amount of comfort.

Provided by Melissa Clark

Categories dinner, main course

Time 2h

Yield 6 servings

Number Of Ingredients 16

Ingredients

4 pounds bone-in lamb shoulder or neck, or 2 1/4 pounds boneless lamb stew meat, cut into 2-inch chunks
4 garlic cloves, minced
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon sweet paprika
1 teaspoon ground ginger
1 teaspoon ground cumin
2 large Spanish onions, peeled and quartered
2 cinnamon sticks, each 2 inches long
Large pinch crumbled saffron
1 1/4 cups dried apricots, sliced
1 cup cracked green olives, pitted and sliced if desired
2 to 4 tablespoons butter
1/3 cup sliced almonds
Cooked couscous, for serving
Chopped parsley or cilantro, for garnish

Steps:

Preheat oven to 325 degrees. Trim excess fat off lamb. Put meat in a deep Dutch oven or cast-iron pot with the garlic, salt, black pepper, paprika, ginger and cumin. Rub spices and garlic evenly all over meat.
Thinly slice onions, then mince enough of them to yield 1/2 cup. Add minced onion to pot with lamb; reserve onion slices.
Place pot over high heat and let cook, turning meat on all sides, until spices release their scent, about 3 minutes. You need not brown meat. Add 3 cups water to pot (it should come 3/4 of the way up lamb), along with cinnamon and saffron. Bring to a simmer, then cover pot and transfer to oven. Let braise for 45 minutes.
Turn meat, then top with onion slices. Cover pot and braise for another 45 minutes to an hour, or until lamb is very tender. Use a slotted spoon to transfer meat to a bowl, leaving broth and onions in pot.
Place pot on stove over high heat and add 3/4 cup apricots and the olives. Simmer broth until it reduces by a third and thickens slightly, about 10 minutes. Return lamb to pot and keep warm until serving. (Tagine can be prepared 4 days ahead; chill, then remove fat and reheat before serving.)
To serve, chop remaining 1/2 cup apricot slices. In a small skillet, melt butter. Add almonds and cook until well browned and toasted, about 2 minutes. Put couscous in a serving bowl and top with almonds and butter and chopped apricots. Pile tagine in center of couscous and garnish with herbs.

Nutrition Facts : @context http, Calories 1057, UnsaturatedFat 41 grams, Carbohydrate 26 grams, Fat 83 grams, Fiber 5 grams, Protein 53 grams, SaturatedFat 35 grams, Sodium 967 milligrams, Sugar 17 grams, TransFat 0 grams

More about "jamie olivers moroccan lamb tagine with apricot almond couscous recipes"

JAMIE OLIVER MOROCCAN LAMB COUSCOUS RECIPE

Nov 11, 2024 Step 1: Season the Lamb In a large bowl, season the lamb chunks with salt, black pepper, cumin, coriander, and cinnamon. Toss to coat the …
From jamieolivereats.co.uk
Cuisine Moroccan
Category Main Course
Servings 4
Total Time 2 hrs 15 mins

See details

DELICIOUS JAMIE OLIVER TAGINE LAMB RECIPE

Oct 22, 2024 1. Brown the Lamb. In a large heavy-based pot or tagine, heat 2 tablespoons of olive oil over medium heat. Season the lamb with salt and …
From jamieolivereats.co.uk
Cuisine Moroccan
Category Main Course
Servings 4
Total Time 46 mins

See details

SIMON PEGG'S LAMB TAGINE RECIPE | JAMIE OLIVER RECIPES

Nov 22, 2017 In a small bowl, cover the saffron with 2 tablespoons of boiling water and leave to steep. Destone the prunes, place in a separate bowl and just cover with boiling water so the …
From jamieoliver.com
Cuisine Moroccan
Total Time 2 hrs 15 mins
Category Lamb
Calories 648 per serving

See details

MOROCCAN LAMB AND APRICOT TAGINE - SEASONED PIONEERS

A wonderful meal for all the family, Moroccan lamb and apricot tagine! Cover the apricots with boiling water and leave to soak. Melt the butter in a tagine (or casserole) over a low heat. Mix …
From seasonedpioneers.com
Reviews 78

See details

MOROCCAN LAMB TAGINE WITH APRICOTS - GRANDMA RECIPES

To create an authentic Moroccan Lamb Tagine with Apricots, you’ll need the following ingredients: 1 lb lamb, cut into chunks; 2 tbsp olive oil; 1 onion, chopped; 2 garlic cloves, minced; 1 tsp …
From grandmarecipes.com

See details

MOROCCAN LAMB TAGINE WITH APRICOTS RECIPE – VINTAGE COOKS

Afterward, fluff the grains gently with a fork to separate them, allowing them to become light and airy. When serving, create a generous mound of couscous on the plate and ladle the lamb …
From vintagecooks.com

See details

LAMB TAGINE WITH APRICOTS AND SALTED ALMONDS RECIPE - LOVEFOOD.COM

In a flameproof tagine or casserole mix together the lamb, onion, garlic, cinnamon stick, ras el hanout, ginger, turmeric, saffron, pepper and melted unsalted butter. Add salt to taste. Cover …
From lovefood.com

See details

LAMB AND APRICOT TAGINE - EASY PEASY FOODIE

Mar 22, 2016 Lamb, spices and apricots cook together slowly to make this simple tagine. Quick to prepare and full of flavour, let the oven do the work this Easter! I love a good lamb …
From easypeasyfoodie.com

See details

FRAGRANT MOROCCAN LAMB TAGINE WITH APRICOTS AND DATES

Mar 1, 2024 Create the Tagine Sauce: To the same skillet, add the onion, garlic, and ginger. Sauté until softened. Stir in the cinnamon stick, honey, and chicken broth. Bring to a simmer …
From spicestoryteller.com

See details

SLOW-COOKED MOROCCAN LAMB TAGINE WITH DRIED APRICOTS AND …

This lamb tagine recipe with dried apricots and almonds represents the classic style, highlighting the Moroccan tradition of blending sweet and savory flavors in a single dish. ... Serve lamb …
From tiffanirecipes.com

See details

CLASSIC LAMB SHANK TAGINE | JAMIE OLIVER - YOUTUBE

This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Jamie takes some classic Moroccan flavours and techniques the shows you ever...
From youtube.com

See details

CLASSIC LAMB SHANK TAGINE VIDEO - JAMIE OLIVER

This gorgeous lamb tagine recipe produced melt-in-your-mouth results every time. Jamie takes some classic Moroccan flavours and techniques the shows you every step of the way plus how …
From jamieoliver.com

See details

JAMIE OLIVER'S MOROCCAN LAMB TAGINE WITH APRICOT

400 g quality diced stewing lamb, such as neck fillet 400 g quality diced stewing lamb, such as neck fillet
From copymethat.com

See details

JAMIE OLIVER MOROCCAN LAMB WITH CHICKPEAS RECIPE

Nov 15, 2024 Step 1: Sear the Lamb. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Season the lamb pieces with salt and black pepper, then sear them in …
From jamieolivereats.co.uk

See details

MOROCCAN LAMB TAGINE WITH APRICOTS AND ALMONDS

Heat the olive oil in a tagine or large, heavy-bottomed pot over medium heat. Add the lamb chunks and brown on all sides, then remove from the pot and set aside. Add the chopped onion to the pot and cook until softened, about 5 minutes.
From tastycooking.recipes

See details

JAMIE OLIVER LEFTOVER LAMB MOROCCAN RECIPE

3 days ago Step 1: Sauté the aromatics. Heat the olive oil in a large pan over medium heat. Add the onion and cook for 5–7 minutes until soft. Stir in the garlic and ginger, cooking for another 1–2 minutes.. Step 2: Add spices and harissa. …
From britishbakingrecipes.co.uk

See details

EASY LAMB TAGINE WITH APRICOTS RECIPE - EFFORTLESS FOODIE

Jan 25, 2025 Five: Serve with couscous, flaked almonds, mint, and feta. Serving suggestions. Serve the Moroccan lamb tagine with flaked almonds, mint, green olives, lemon zest, and …
From effortlessfoodie.com

See details

JAMIE OLIVER’S LAMB SHANK & TOMATO TAGINE - MUSTARD …

Mar 5, 2014 I served this with a simple side of cous cous and the herbed yogurt that’s included in the recipe. Ingredients – Serves 6 Adapted from Jamie Magazine. 6 lamb shanks, French trimmed Olive oil 1 garlic blub, cloves …
From mustardwithmutton.com

See details

MOROCCAN LAMB TAGINE WITH GINGER AND APRICOTS

Moroccan Lamb Tagine: Suppose you have a tagine lurking at the back of the cupboard collecting dust. Now is the time to dig it out and make a delicious ginger and apricot tagine for …
From thewildepicurean.com

See details

JAMIE OLIVERS MOROCCAN LAMB TAGINE WITH APRICOT ALMOND …

Steps: Cut lamb into 1 1/2-inch cubes and place in a medium-sized bowl. Season the lamb with turmeric, ginger and 1/2 teaspoon salt. Heat a tagine or Dutch oven over high heat.
From tfrecipes.com

See details