SLOW-COOKED PORK, CIDER & SAGE HOTPOT
Warm up as the cold nights set in with this glorious hotpot, with slow-cooked pork cooked in cider and sage. It's topped with a crispy layer of potatoes
Provided by Anna Glover
Categories Dinner, Main course
Time 3h40m
Number Of Ingredients 14
Steps:
- Heat half of the oil in a deep ovenproof frying pan, or flameproof casserole dish, and fry the pork pieces over a medium high heat in batches until seared all over, then transfer to a plate. Add another 1 tbsp oil to the pan, if you need to, while you're cooking the batches. Once all the pork is seared, transfer to a plate and set aside.
- Add another 1 tbsp oil to the pan with a little butter and fry half the leeks with a pinch of salt for 10 mins until tender. Add the garlic, fry for a minute, then stir in the flour.
- Pour in the cider, a little at a time, stirring to pick up any bits stuck to the bottom of the pan and to combine everything. Add the stock, bay leaves and seared pork, then simmer, half-covered with a lid for 1-1½ hrs until the meat is just tender (it will later cook to the point of falling apart in the oven). Can be prepared a day ahead.
- Heat the oven to 200C/180C fan/gas 6. Simmer uncovered for a few minutes to reduce the sauce, if you need to - it shouldn't be too liquid or the potatoes will sink into the sauce. Stir in the parsley, chopped sage, remaining leeks, and the cream, then season well.
- Peel both types of potatoes and cut into slices 2mm thick, by hand or using a mandoline. Alternate layers of potato and sweet potato in circles over the pie, or randomly, if you prefer. Dot the cubed butter over the top and bake for 1-1½ hrs until the potato is tender. Nestle in the whole sage leaves, brushed in a little oil, for the last 10 mins. Leave to rest for 10 mins before serving.
Nutrition Facts : Calories 644 calories, Fat 35 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 13 grams sugar, Fiber 80 grams fiber, Protein 35 grams protein, Sodium 0.6 milligram of sodium
SLOW COOKER PORK CASSEROLE
Cosy up on cold nights with our comforting slow cooker pork casserole. Chopped apples would make a great addition - add them in the final hour of cooking
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 8h15m
Number Of Ingredients 11
Steps:
- Heat your slow cooker. Drizzle the oil in a wide frying pan over a high heat. Season the pork, then add to the hot pan. Avoid overcrowding the meat - you may want to do this in batches. Cook until deep brown all over, then transfer to the slow cooker. Add the onion and leeks to the frying pan and cook for a few mins, until they soften. Add a splash of water and scrape any tasty bits from the bottom, then tip everything into the slow cooker. Add the carrot, herbs, stock cube, mustard and vinegar, season, then add enough water to just cover the ingredients. Stir, then set your slow cooker on low for 6-8 hrs, or high for 5-6 hrs.
- In a saucepan, mix the cornflour and honey with 1-2 tsp of liquid from the slow cooker, until you have a smooth paste. Add 100ml more liquid, bring to a simmer until thickened, then stir back into the casserole. Serve with mash or dumplings, scattered with thyme leaves.
Nutrition Facts : Calories 416 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 1.2 milligram of sodium
More about "jamie olivers pork cider stew recipes"
DORSET PORK AND CIDER CASSEROLE WITH MUSTARD AND SAGE …
From deliciousmagazine.co.uk
5/5 (7)Total Time 2 hrs 50 minsCategory Casserole RecipesCalories 576 per serving
- Heat the oven to 170°C/150°C fan/ gas 3½. Put a large, flameproof casserole over a medium-high heat, add 1½ tablespoons of the oil, then the bacon lardons, and fry slowly until crisp and brown. Lift onto a plate using a slotted spoon.
- Heat the rest of the oil in the casserole and brown the pork in 2 batches, setting it aside with the bacon when ready. Put the shallots in the pan and fry until golden all over. Set aside with the pork and bacon.
- Put half the butter and the chopped onion in the pan, cover and cook for 10 minutes until soft and lightly browned. Return the pork and bacon to the pan, pour over the cider and stock, stir in the sage and bring to the boil, stirring now and then. Cover with foil and the lid, then transfer to the oven to cook for 1½hours.
- Stir the celery and shallots into the casserole, re-cover and return to the oven for a further 30 minutes, by which time the meat and vegetables should be tender.
NORMANDY-STYLE PORK AND CIDER CASSEROLE RECIPE
From deliciousmagazine.co.uk
5/5 (9)Total Time 3 hrs 5 minsCategory Stews, Casseroles, Pot-Roasts And Slow-RoastsCalories 425 per serving
- Heat a glug of oil in a large pan. Add the pork in 2-3 batches and brown for 6-8 minutes per batch, transferring with a slotted spoon to a plate. Add the whole shallots and cook for 2-3 minutes until browned, then transfer to a plate.
- Meanwhile, fry the bacon in a large flameproof casserole with a splash of oil for 4-5 minutes until crisp, then scoop out with a slotted spoon and set aside. Put the onion and celery in the casserole with the butter, then cook for 6-8 minutes over a medium-high heat until softened.
- Add the pork, bacon, 300ml cider and stock, bring to the boil, then turn down the heat. Partially cover the casserole, then simmer gently for 1 hour. Add the shallots, then cook for another 1-1½ hours until the pork is tender (see make ahead).
- Mix the cornflour in a small bowl with the 1 tbsp cider, add to the casserole and cook for 5 minutes, stirring, to thicken the sauce. Stir in the crème fraîche, mustard and most of the tarragon, then season and add a splash more cider. Serve scattered with the remaining tarragon with crusty bread and potatoes or rice.
PORK & CIDER STUFFING | JAMIE OLIVER CHRISTMAS RECIPES
From jamieoliver.com
RECIPE: JAMIE OLIVER’S PORK AND CHILE-PEPPER GOULASH
From thekitchn.com
JAMIE OLIVER'S PORK AND CIDER STEW RECIPE - PINTEREST
From pinterest.co.uk
JAMIE & JIMMY'S FOOD FIGHT CLUB: BALINESE-STYLE PORK …
From cbc.ca
SAUSAGE STEW | PORK RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
STEW RECIPES | JAMIE OLIVER
From jamieoliver.com
ULTIMATE PORK BELLY | JAMIE OLIVER - YOUTUBE
From youtube.com
JAMIE OLIVER BASIC PORK STEW RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PORK STEW JAMIE OLIVER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST JAMIE OLIVER PORK RECIPES | YUMMLY
From yummly.com
BEEF AND ALE STEW | BEEF RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
PORK BELLY RECIPES | JAMIE OLIVER
From jamieoliver.com
PORK RECIPES | JAMIE OLIVER
From jamieoliver.com
SIMPLEST CHICKEN-AND-LEEK STEW RECIPE - JAMIE OLIVER - FOOD
From foodandwine.com
PORK STEW JAMIE OLIVER – GET BASIC RECIPE VIDEOS
From jamieoliverrecipes.eu.org
PORK | JAMIE OLIVER
From jamieoliver.com
PERFECT PORK CHOPS WITH VIDEO - JAMIE OLIVER RECIPES
From jamieoliver.com
10 BEST GREEN TOMATO JAMIE OLIVER RECIPES | YUMMLY
From yummly.com
SAUSAGE & CIDER STEW VIDEO | JAMIE OLIVER
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love