SPICY SAUSAGE FUSILLI
This delicious sausage pasta is one of my all-time favourites - and I know you'll love it too!
Provided by Jamie Oliver
Categories Mains Cook with Jamie Dinner Party British Pork Sausage
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Crumble the chillies into a pestle and mortar, then bash with the fennel seeds until coarsely crushed. Put to one side.
- Heat a lug of olive oil in a heavy-bottomed frying pan over a high heat. Squeeze the meat out of the sausage skins or add the pork mince to the pan, really breaking it up with the back of a wooden spoon. Fry for a few minutes, or until the meat starts to colour and the fat has rendered slightly, then push it down once more so it resembles coarse mince.
- Add the bashed-up fennel seeds and chillies and cook over a medium heat for around 10 minutes, or until the meat becomes crisp, golden brown and slightly caramelised.
- Stir in the oregano, then pour in the white wine and allow it to reduce by half. Finely grate over the zest of 1 lemon, then squeeze over the juice and turn the heat down to low.
- Meanwhile, cook the pasta in a large pan of salted boiling water according to the packet instructions.
- When the pasta has cooked but still has a bit of bite, drain it in a colander, reserving a mugful of the cooking water. Add the pasta to the meat pan, then toss to coat in all those lovely flavours, loosening with a good splash of the reserved cooking water, if needed.
- Grate in the Parmesan, then pick, roughly chop and add the parsley leaves. Taste and check the seasoning, then serve immediately with a little extra grated Parmesan sprinkled over the top.
- Jamie's top tip Remember to buy the best sausages you can afford - if you get cheap, dodgy sausages it just won't work.
Nutrition Facts : Calories 459 calories, Fat 21.8 g fat, SaturatedFat 7.2 g saturated fat, Protein 23.1 g protein, Carbohydrate 35.8 g carbohydrate, Sugar 2.2 g sugar, Sodium 0 g salt, Fiber 0 g fibre
JAMIE'S SPICY MINCE LINGUINE
A quick spicy mince pasta dish that packs a punch.
Provided by jamiecooking
Time 30m
Yield Serves 2
Number Of Ingredients 14
Steps:
- Half fill a saucepan with water and bring to the boil. Crumble in the stock cube and add the linguine. Cook as per the pack instructions.
- Heat the oil in a large frying pan, add the garlic and ginger and cook for 1 minute. Add the spices and cook for another minute. Add the mince and cook until completely brown.
- Add the tomatoes, sweetcorn and spinach to the mince along with 250ml of the pasta stock water. Bring to the boil and then simmer for around 15 minutes, stirring every now and again, until the liquid has reduced and you are left with a silky mince mixture. Add ground black pepper to taste should you need it.
- Drain the pasta and divide between two plates, top with the mince mixture and sprinkle the parmesan over the top to finish then serve immediately with garlic bread.
KAREN'S SPICY CLAM LINGUINE
I never tasted or made clam sauce before, but my boyfriend loves spicy red clam linguine so I came up with this recipe. It was extremely tasty. He really really loved it and said it was as good, if not better, than any restaurant. This is a very simple recipe and very delicious. It has a lot of kick to it so if you don't like spicy leave out the chili pepper and cayenne. I personally used more pepper flakes and cayenne than this recipe has because we like it really spicy. I also can't emphasize how important it is to use fresh herbs if available. They really make a difference. I served this over linguine. This is the first recipe I have ever posted on this site, so I'm sentimental about it.
Provided by KtheKanuck
Categories European
Time 35m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Note*: Probably only available in Canada, for ingredients see below; Make sure it is Original because there are different varieties; If you dont have access to Presidents Choice products use another similar brand or improvise with 1 cup of chopped canned tomatoes; Its really just crushed tomatoes with a bit of salt; Presidents Choice Splendido Original Magic Italian Sauce Ingredients: Tomatoes, salt, natural flavour, citric acid.
- Melt butter over medium heat with olive oil.
- When butter is melted and starting to sizzle add minced garlic.
- Sautee garlic for about 1-2 minutes being careful not to let garlic turn brown or burn.
- Reduce heat.
- Add all other ingredients and mix well.
- Turn up heat until gently boiling.
- Reduce heat and let simmer for about 15 minute.
- Taste test.
- If not spicy enough add a little more chili pepper flakes and/or cayenne pepper to taste if you like it really spicy.
- Serve over favourite pasta cooked according to package directions.
- I recommend linguine.
Nutrition Facts : Calories 798.2, Fat 30.6, SaturatedFat 10, Cholesterol 55.8, Sodium 1023.3, Carbohydrate 102.5, Fiber 4.6, Sugar 13.3, Protein 27.2
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