Janes Dirt Cake Recipes

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DIRT CAKE I



Dirt Cake I image

This is a great conversation piece at parties. Adults love it as much as the children do. Get a new garden trowel, medium sized flower pot and artificial flower at a craft store for full effect.

Provided by Tammy Hooper

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 10

Number Of Ingredients 7

½ cup butter, softened
1 (8 ounce) package cream cheese, softened
½ cup confectioners' sugar
2 (3.5 ounce) packages instant vanilla pudding mix
3 ½ cups milk
1 (12 ounce) container frozen whipped topping, thawed
32 ounces chocolate sandwich cookies with creme filling

Steps:

  • Chop cookies very fine in food processor. The white cream will disappear.
  • Mix butter, cream cheese, and sugar in bowl.
  • In a large bowl mix milk, pudding and whipped topping together.
  • Combine pudding mixture and cream mixture together.
  • Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
  • Chill until ready to serve.
  • Add artificial flower and trowel. Enjoy!

Nutrition Facts : Calories 827.3 calories, Carbohydrate 101.5 g, Cholesterol 55.9 mg, Fat 44.6 g, Fiber 2.7 g, Protein 9.9 g, SaturatedFat 22.5 g, Sodium 895.8 mg, Sugar 69.2 g

JANE'S DIRT CAKE



Jane's Dirt Cake image

Martha's friend Jane Heller serves her dirt cake creatively: She presents the cake in a sterilized terra-cotta pot, then inserts sunflowers (wrap stems in plastic) into the cake for decoration.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Number Of Ingredients 7

1 package Oreo cookies (16 ounces)
12 ounces cream cheese, room temperature
6 tablespoons unsalted butter, room temperature
4 packages (3.9 ounces each) instant chocolate pudding
4 3/4 cups milk
3 recipes Sweetened Whipped Cream, or one 16-ounce carton frozen whipped topping, thawed
Candy, for decorating

Steps:

  • If using a flowerpot with a drainage hole, reserve 1 cookie to place over hole to prevent leaking. Place remaining cookies in the bowl of a food processor. Process until mixture resembles dirt. Set aside.
  • In a large bowl, combine cream cheese and butter, and stir until creamy. Set aside.
  • In another large bowl, whisk together instant-pudding mixes and milk; stir until well blended. Using a rubber spatula, fold pudding mixture into cream-cheese mixture. Fold in whipped cream.
  • In a flowerpot or bucket with a 5-quart capacity, alternate layers of cookie "dirt" and pudding mixture, starting and ending with cookie "dirt." Chill at least 4 hours or overnight before serving. Garnish with candy.

DECADENT DIRT CAKE: SIGNATURE GROOM'S CAKE OR SPECIAL OCCASION CAKE



Decadent Dirt Cake: Signature Groom's Cake or Special Occasion Cake image

Provided by Food Network

Categories     dessert

Time 3h5m

Yield 16 to 20 servings

Number Of Ingredients 18

1 cup (2 sticks) butter
2 cups granulated sugar
1 1/3 cups good quality dark chocolate (recommended: Guittard)
2 tablespoons extremely strong coffee
1 1/2 cups self-rising flour
1 cup all-purpose flour
1/4 cup cocoa
2 cups very hot water
3 large eggs, beaten
1 1/2 teaspoons vanilla (recommended: Nielsen-Massey)
1/4 cup coffee-flavored liqueur (recommended: Kahlua)
Whipped Chocolate Buttercream, recipe follows, optional
1 cup good quality dark chocolate (recommended: Guittard)
1/2 cup (1 stick) room temperature salted butter
2 tablespoons heavy cream
1 teaspoon vanilla (recommended: Nielsen Massey)
1 tablespoon coffee-flavored liqueur (recommended: Kahlua)
1 pound sifted confectioners' sugar

Steps:

  • Grease and lightly flour a large Bundt pan or alternatively use a vegetable release spray.
  • Place the rack at the center of the oven and preheat to 300 degrees F.
  • Melt, do not boil, butter, sugar, chocolate, and coffee in a medium-sized saucepan with the hot water, until the sugar is dissolved. Cool completely and pour into a large mixing bowl.
  • Set the mixer on slow to medium speed.
  • Sift together the combined flours and cocoa. In a separate bowl, combine the beaten eggs, vanilla, and coffee-flavored liqueur.
  • Add the flour mixture alternately with egg mixture to the basic chocolate mixture. This is a thin mixture do not over beat. Pour the mixture into the prepared pan and place into the preset oven.
  • Bake for 1 1/4 to 1 1/2 hours at 300 degrees F.
  • Check with a skewer to be sure the cake is cooked through.
  • Cool the cake for 20 minutes before removing it from the pan.
  • Barely melt the chocolate in a double boiler over gentle heat. Remove from the heat source and pour into a large mixing bowl then cool for five minutes. Add the butter, cream, vanilla, coffee-flavored liqueur, and mix on medium speed until the mixture thickens. Finally add the confectioners' sugar in small batches until the mixture holds a medium peak. If the kitchen temperature is warm, and the icing is not of spreading consistency place the bowl in the refrigerator for a few minutes, then recommence mixing. Slather the icing over the cake with an offset palette knife.

DIRT CAKE



Dirt Cake image

Crushed chocolate cookies are the "dirt" in this no-bake dessert, while gummy worms on top add even more squeal-appeal. For the pudding layers, we folded in whipped sweetened cream cheese for flavor and loft. Be sure to assemble it in a glass dish so you can see the layers. The make-ahead cake is perfect for any potluck or BBQ-or a birthday bash.

Provided by Food Network Kitchen

Categories     dessert

Time 3h30m

Yield 8 to 10 servings

Number Of Ingredients 8

One 3.4-ounce package instant vanilla pudding
1 1/2 cups whole milk
50 chocolate sandwich cookies, such as Oreos (about 21.45 ounces)
6 tablespoons unsalted butter, melted
8 ounces cream cheese, at room temperature
3/4 cup confectioners' sugar
1 1/2 cups heavy cream
Gummy worms, for decorating

Steps:

  • Combine the pudding mix and milk in a large bowl and whisk constantly until thickened, about 5 minutes. Refrigerate until firm, about 10 minutes.
  • Meanwhile, add the cookies to a food processor and process until fine crumbs form. Remove 4 cups and set aside. Drizzle the butter into the remaining crumbs and pulse until mixture starts to hold together when pinched between your fingers. Pour into a 2 1/2-quart glass bowl and pack with the bottom of a measuring cup to form an even layer. Refrigerate until ready to use.
  • Beat the cream cheese and confectioners' sugar in a large bowl with an electric mixer on medium speed until no lumps remain, about 2 minutes. Beat the cream in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Fold the whipped cream into the cream-cheese mixture until well combined, then fold this mixture into the pudding until well combined.
  • Pour half of the pudding mixture over the cookie crust and smooth with an offset spatula. Sprinkle with half of the reserved cookie crumbs, then top with the remaining pudding mixture and smooth with an offset spatula. Sprinkle with the remaining cookie crumbs, decorate with the gummy worms and refrigerate until well chilled, at least 3 hours and up to overnight. Serve cold.

KANSAS DIRT CAKE



Kansas Dirt Cake image

This is one of my favorite desserts! How can you go wrong with Oreo cookies and cool whip? Cooking Time is freezing time.

Provided by Dine Dish

Categories     Frozen Desserts

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 7

1 (16 ounce) package Oreo cookies
2 (3 1/2 ounce) packages instant vanilla pudding
3 cups milk
1 (8 ounce) package cream cheese
1 cup powdered sugar
1/2 cup butter or 1/2 cup margarine
1 (8 ounce) container Cool Whip, thawed

Steps:

  • Crush oreo cookies in a blender or food processor.
  • Put half of the crushed cookies on the bottom of a 9x13 inch pan.
  • Mix together the pudding and milk.
  • Chill until set.
  • In a separate bowl, cream together the cream cheese, butter and powdered sugar until smooth.
  • Fold in prepared pudding and Cool Whip.
  • Spread mixture over cookie crumbs.
  • Top with remaining cookie crumbs.
  • Freeze at least 8 hours before serving.

Nutrition Facts : Calories 510.2, Fat 28.8, SaturatedFat 16.5, Cholesterol 49.7, Sodium 591.3, Carbohydrate 60, Fiber 1.1, Sugar 45.6, Protein 5.6

DIRT CAKE



Dirt Cake image

Dirt Cake is fun to serve at family gatherings, or to give as a gift. I've also taken it to church dinners. It not only tastes good but is unique.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 10

1 package (15-1/2 ounces) Oreo cookies
2 clean new plastic flower pots, about 6 inches in diameter
1 package (8 ounces) cream cheese, softened
1/2 cup butter
1 cup confectioners' sugar
1 teaspoon vanilla
3 cups whole milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
Silk flowers, aluminum foil, gummy worms and clean new gardening tools, optional

Steps:

  • Crush cookies until they resemble potting soil. Divide half of the crumbs between the flower pots. Set pots and remaining crumbs aside., In a large bowl, beat the cream cheese, butter, sugar and vanilla until light and fluffy. In another bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Gently fold into cream cheese mixture until blended., Add filling to pots; top with reserved crumbs. Cover and refrigerate until chilled. If desired, wrap silk flower stems in foil; add to flower pots. Decorate with gummy worms and display with gardening tools if desired.

Nutrition Facts : Calories 534 calories, Fat 29g fat (17g saturated fat), Cholesterol 47mg cholesterol, Sodium 575mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.

JANE'S DIRT CAKE



JANE'S DIRT CAKE image

Categories     Chocolate

Yield 12 people

Number Of Ingredients 7

1 sixteen-ounce package Oreo cookies
12 ounces cream cheese, room temperature
6 tablespoons unsalted butter, room temperature
4 packages (3.9 ounces each) instant chocolate pudding
4 3/4 cups milk
3 recipes Sweetened Whipped Cream , or one 16-ounce carton frozen whipped topping, thawed
Candy, for decorating

Steps:

  • 1. If using a flowerpot with a drainage hole, reserve 1 cookie to place over hole to prevent leaking. Place remaining cookies in the bowl of a food processor. Process until mixture resembles dirt. Set aside. 2. In a large bowl, combine cream cheese and butter, and stir until creamy. Set aside. 3. In another large bowl, whisk together instant-pudding mixes and milk; stir until well blended. Using a rubber spatula, fold pudding mixture into cream-cheese mixture. Fold in whipped cream. 4. In a flowerpot or bucket with a 5-quart capacity, alternate layers of cookie "dirt" and pudding mixture, starting and ending with cookie "dirt." Chill at least 4 hours or overnight before serving. Garnish with candy.

JANE'S CARROT CAKE



Jane's Carrot Cake image

My dear friend,and neighbor, Jane Graham shared this recipe with me many years ago. It is a family favorite. Makes great cupcakes for lunches too. Needs no icing. Incredibly delicious!

Provided by Ann Arber

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

2 cups sugar
1 1/4 cups oil
3 eggs
2 teaspoons vanilla
2 1/4 cups flour
2 teaspoons cinnamon
2 teaspoons baking soda
1 teaspoon salt
2 cups coconut
2 cups shredded carrots
1 (8 ounce) can crushed pineapple, drained
1 cup chopped walnuts

Steps:

  • Preheat oven to 350.
  • Grease and flour 9x13 pan.
  • Combine sugar, eggs, oil ,and vanilla in bowl.
  • Blend using a spoon.
  • Stir in dry ingregients.
  • Mix well.
  • Add carrots, pineapple,coconut and nuts.
  • Pour into pan Bake until center comes out clean, around 50 minutes.
  • Ice if desired.

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