Janes Lemon Pudding Recipes

JANE'S LEMON PUDDING

Jane's Lemon Pudding image

My sister gave me this recipe when I needed to make several desserts. I needed ones with little work but incredible taste, so this is wonderful. If you like lemon you won't find anything easier or tastier.

Provided by fuzzbuzz

Categories Dessert

Time 7m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 pints whipping cream
9 ounces sugar
3 lemons, squeezed (use juice only)

Steps:

Put sugar and cream in deep pan stir till at boiling point.
Let boil untouched for 3 1/2 minutes (be careful as it goes up like a volcano).
Remove from stove.
Allow to cool for a few moments then add the lemon juice stirring to mix.
Pour into individual pots and refrigerate to set.
I use small Ramekin dishes as this is so rich you need very little to satisfy.

Nutrition Facts : Calories 437.7, Fat 33.1, SaturatedFat 20.6, Cholesterol 122.3, Sodium 34.7, Carbohydrate 36.4, Fiber 0.6, Sugar 32.5, Protein 2.1

OLD-FASHIONED LEMON PUDDING

Old-Fashioned Lemon Pudding image

Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.

Provided by SAGETOAD

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 51m

Yield 6

Number Of Ingredients 7

Ingredients

2 cups white sugar
⅔ cup cornstarch
1 teaspoon salt
5 cups water
4 eggs
⅔ cup lemon juice
¼ cup butter

Steps:

Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir well to prevent clumps. Gradually stir in 5 cups water. Cook, stirring frequently, until mixture is thickened to gravy consistency, 5 to 7 minutes. Remove from heat.
Beat eggs in a bowl until light and foamy. Pour in 1 cup of sugar mixture gradually, whisking vigorously to avoid curdling eggs. Whisk egg mixture into remaining sugar mixture gradually; return to double boiler. Cook, whisking constantly, until thickened to pudding consistency, 6 to 8 minutes. Whisk lemon juice and butter into pudding gradually. Cool in the refrigerator, 30 minutes to 1 hour.

Nutrition Facts : Calories 434.4 calories, Carbohydrate 82.2 g, Cholesterol 144.3 mg, Fat 11 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 5.9 g, Sodium 496.2 mg, Sugar 67.5 g

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