FIREHOUSE HALUSKI
This is a quick easy lunch, and cheap too. I make this at the fire station and it is very filling. Serve sprinkled with Romano cheese with bread.
Provided by FireChef
Categories Main Dish Recipes Dumpling Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil and cook kluski noodles until tender, about 8 minutes. Drain, chop noodles into small pieces, and set aside.
- Cook cabbage and onion, covered, in a large pot with water over medium heat until tender, 8 to 10 minutes. Heat vegetable oil in a large skillet over medium heat and transfer cabbage and onion into skillet with a slotted spoon. Cook in the hot oil until vegetables begin to brown, about 10 minutes; stir in kielbasa and continue to cook until sausage is heated through. Stir mustard seeds into cabbage mixture; season to taste with salt and black pepper. Stir chopped kluski into the mixture.
- Pour eggs over the noodle mixture and stir until eggs are set, 3 to 5 minutes.
Nutrition Facts : Calories 722 calories, Carbohydrate 68.5 g, Cholesterol 225.1 mg, Fat 38.8 g, Fiber 12.6 g, Protein 27.5 g, SaturatedFat 14.1 g, Sodium 752.7 mg, Sugar 17 g
EASY AND QUICK HALUSHKI
Polish dish combining bacon, fried cabbage and egg noodles.
Provided by Laura Burger Pozdol
Categories World Cuisine Recipes European Eastern European Polish
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Snip bacon into small pieces with a scissors and cook in a large skillet over medium heat until crisp, stirring often, about 10 minutes. Cook and stir onion with bacon until translucent, about 5 more minutes; set bacon and onion aside, leaving drippings in the skillet.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Transfer bacon and onion mixture with drippings into the pot used to cook the noodles and cook and stir cabbage until coated with drippings. Cover pot and cook until cabbage is tender, 10 to 12 minutes, stirring occasionally. Gently stir in noodles and season to taste with salt and black pepper.
Nutrition Facts : Calories 697.6 calories, Carbohydrate 68.7 g, Cholesterol 114.2 mg, Fat 37.6 g, Fiber 8 g, Protein 22.3 g, SaturatedFat 12.3 g, Sodium 708.7 mg, Sugar 9.3 g
HALUSKI FOR A CROWD
This recipe was handed down from my Polish grandmother. I make it every weekend and a local social organization sells servings as a fund-raiser.
Provided by Scott Orlowski
Categories Vegetable
Time 6h
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- In a large electric roaster (like Hamilton Beach) set on 175 degrees F.
- ,melt 4 sticks butter.
- Coarsely chop cabbage and onions and pack into roaster.
- Roast for 2 hours, stirring every 30 minutes.
- Continue roasting and prepare noodles (one bag at a time) according to package directions.
- With each bag of prepared noodles, add 1/2 stick of butter, salt, celery salt and garlic powder to taste.
- It takes about 1-1/2 hours to prepare and add all of the noodles.
- Continue roasting for 1 additional hour.
HALUSHKI WITH PAP'S DUMPLINGS
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h30m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Combine the flour, eggs, milk and some salt and pepper in a medium bowl. Mix by hand until incorporated, making sure not to overmix. Place in the refrigerator, covered, and let rest for 1 hour.
- Bring a pot of salted water to a boil. Cut penny-size dumplings into the water by hand and let boil for 5 minutes. Drain the dumplings and set aside.
- Melt the butter in a large pan. Add the onions and cook until translucent. Add the cabbage and paprika and cook until tender. Toss with the dumplings and smoked ham and serve.
HOLY HALUSKI
Steps:
- Bring a large pot of salted water to a boil for the noodles.
- In a large Dutch oven, melt 1 tablespoon of the butter over medium heat and add the pancetta. Cook, stirring, until crisp, 12 to 14 minutes. Remove the pancetta to a paper-towel-lined plate to drain. Reserve.
- Strain the fat from the pancetta into a bowl and wipe the pot clean. Add back in 2 tablespoons of the pancetta fat and melt the remaining 3 tablespoons butter in the pot. Reserve the remaining pancetta fat for another use or discard.
- Add the onions, cabbage, carrots and thyme. Season with 1 teaspoon salt and half the pepper. Stir to coat the vegetables with the butter. Cover and cook until the cabbage is wilted and almost tender, about 10 minutes. Uncover and simmer until the cabbage is very tender, about 10 more minutes.
- While the cabbage cooks, add the noodles to the boiling water and cook according to the package directions.
- Increase the heat to high and cook, stirring, until the cabbage and onions are golden, 10 to 12 minutes. Add in the garlic and capers and cook for 1 minute. Add the peas, deglaze the pan with the white wine and add the lemon juice. Add in three-quarters of the pancetta, combine well and remove from heat.
- Drain the noodles and add to the pot with the cabbage. Toss well to coat the noodles with the cabbage and onion mixture. Sprinkle with the parsley, remaining pancetta and remaining pepper. Serve immediately.
HALUSKI (PAN-FRIED CABBAGE AND NOODLES)
Haluski is a pan fried dish that both of my grandmothers used to make of butter, onion, cabbage and noodles. It makes a delicious main or side dish, whatever you're in the mood for. I personally like to let my cabbage get a little brown, but adjust your cooktime as necessary to your preference. The serving sizes will depend on how you are serving it.
Provided by IHeartDogs
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook egg noodles according to package directions, then drizzle with a bit of oil to prevent the noodles from sticking together and set aside.
- While noodles are cooking, melt butter in large deep skillet over medium-low heat.
- Add onion, sprinkle with brown sugar and saute, stirring occasionally for about 5 to 10 minutes, or until softened and just beginning to turn golden.
- Add cabbage to skillet, stirring well to incorporate with onion, and saute for about 5 minutes, stirring occasionally.
- Stir in caraway seeds if using, then cover, reduce heat to low, and let simmer for 5 to 10 minutes.
- Turn heat back to medium, add cooked noodles, salt and pepper, and stir well until noodles are heated though.
- Adjust seasoning if necessary and serve hot.
Nutrition Facts : Calories 416.4, Fat 24.9, SaturatedFat 15.1, Cholesterol 92.9, Sodium 524, Carbohydrate 42.9, Fiber 5.2, Sugar 9.7, Protein 7.8
More about "haluski for a crowd recipes"
RECIPE: HALUSKI/HALUSHKI FOR A CROWD (SERVES 50) - RECIPELINK.COM
From recipelink.com
Category Side Dishes-AssortedFrom Betsy at Recipelink.com, 09-03-2006
INSTANT POT HALUSKI - CABBAGE AND PASTA RECIPE - PROFUSION CURRY
From profusioncurry.com
46 HALUSKI RECIPE IDEAS IN 2022 | RECIPES, COOKING RECIPES, HALUSKI …
From pinterest.com
HALUSKI: POLISH CABBAGE, ONIONS, AND NOODLES | 12 TOMATOES
From 12tomatoes.com
HOMEMADE HALUSKY WITH CABBAGE AND ONION - A COALCRACKER IN …
From acoalcrackerinthekitchen.com
HALUSKI FOR A CROWD RECIPE - WEBETUTORIAL
From webetutorial.com
HALUSKI NOODLES - DINNER, THEN DESSERT
From dinnerthendessert.com
HALUSKI – FRIED CABBAGE, ONIONS, AND PASTA – SUNDAY COOKING …
From sundaycookingchannel.com
EASY POLISH HALUSKI RECIPE // VIDEO - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
WHAT TO SERVE WITH HALUSKI? 8 BEST SIDE DISHES | EATDELIGHTS
From eatdelights.com
ELECTRIC ROASTER FOR A CROWD RECIPES - FOOD NEWS
From foodnewsnews.com
WORLD BEST EUROPEAN COOKING RECIPES : HALUSKI FOR A CROWD
From worldbesteuropeanrecipes.blogspot.com
HALUSKI (A HEARTY ONE-POT MEAL!) - GONNA WANT SECONDS
From gonnawantseconds.com
HALUSKI RECIPE (POLISH FRIED CABBAGE & NOODLES) - 4 SONS …
From 4sonrus.com
EASY SLOVAK HALUSKI - THE STAY AT HOME CHEF
From thestayathomechef.com
HALUSKI FOR A CROWD - PLAIN.RECIPES
From plain.recipes
SLOW COOKER HALUSKI (CABBAGE AND NOODLES) RECIPE | SIDECHEF
From sidechef.com
HALUSKI AND KIELBASA (CABBAGE AND NOODLES)
From meatloafandmelodrama.com
HALUSHKI RECIPE (TRADITIONAL UKRAINIAN DUMPLINGS) - MOMSDISH
From momsdish.com
RECIPE FOR POLISH HALUSKI: NOODLES, ONION, AND CABBAGE
From thespruceeats.com
HALUSKI (CABBAGE AND NOODLES) FOR A CROWD
From audreysgreatbigbookoffood.com
HALUSKI (FRIED CABBAGE AND NOODLES) - A FAMILY FEAST®
From afamilyfeast.com
HALUSKI (CABBAGE AND NOODLES) - JO COOKS
From jocooks.com
HALUSKI - FRIED CABBAGE AND NOODLES - THE KITCHEN MAGPIE
From thekitchenmagpie.com
30 BEST EGG NOODLE RECIPES - EASY IDEAS FOR EGG NOODLES
From delish.com
POLISH CABBAGE AND NOODLES, HALUSKI - LOVEFOODIES
From lovefoodies.com
HALUSKI – CABBAGE AND NOODLES – EASY, FRUGAL COMFORT FOOD
From commonsensehome.com
HOW TO MAKE HALUSKI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE FOR HALUSKI - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
THE BEST HALUSKI RECIPE IS THE SIMPLEST - COAL REGION CANARY
From coalregioncanary.com
HALUSKI WITH KIELBASA | THE SALTY POT
From thesaltypot.com
AUTHENTIC PENNSYLVANIA HALUSKI RECIPE - COOKS AND EATS
From cooksandeats.com
MY CRAFTY COLLECTIONS: HALUSKI RECIPE | HALUSKI RECIPE, RECIPES, …
From pinterest.com
SLOVAK HALUSKI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE FOR POLISH HALUSKI: NOODLES, ONION, AND CABBAGE
From pinterest.com.au
HALUSKI - POLISH FRIED CABBAGE AND NOODLES RECIPE - BUNS IN MY …
From bunsinmyoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #for-large-groups #main-dish #pasta #vegetables #oven #european #roast #polish #czech #dietary #low-sodium #low-in-something #pasta-rice-and-grains #equipment #number-of-servings
You'll also love