Janets Picnic Coleslaw Recipes
PICNIC COLESLAW
Provided by William Norwich
Categories easy, side dish
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Place the oil in a medium saucepan, and heat over medium-high heat. When hot, add the flour, and mix well. Add the salt, mustard, cayenne, sugar and vinegar, and stir until thickened. Combine the cream and egg yolks. Add some of the oil mixture to the cream, and then pour back into the oil mixture. Stir until it thickens.
- Place the shredded cabbage in a large bowl. Pour the warm dressing over the cabbage, and combine. Cool and chill for several hours before serving.
Nutrition Facts : @context http, Calories 285, UnsaturatedFat 16 grams, Carbohydrate 16 grams, Fat 24 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 145 milligrams, Sugar 11 grams
PICNIC COLESLAW
I usually prepare this distinctive, colorful coleslaw for picnics, block parties and potlucks. No matter where I take this tasty dish, people are always asking for the recipe. The bacon adds rich flavor to the fresh crisp carrots and cabbage. Plus, it travels well. -Karen Page, St. Louis, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine cabbage, carrots, bacon and onions. In a jar with tight-fitting lid, mix vinegar, oil, sugar and salt; shake well. Just before serving, pour dressing over cabbage mixture and toss.
Nutrition Facts :
SPICY COLESLAW
Steps:
- Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.
PICNIC SLAW
Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the first seven ingredients. Combine dressing ingredients in a blender; process until smooth. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir before serving.
Nutrition Facts : Calories 96 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 1g protein.
LOWCOUNTRY PICKLED COLESLAW
Ben Moïse, a retired game warden in South Carolina, has been serving a version of this coleslaw at his Frogmore stew parties for years. The hot, boiled dressing softens the cabbage and pickles it slightly. The result is a salad that stays delicious even when it sits outside on a picnic table for a few hours. The amount of vegetables can vary, and a finely chopped jalapeño can be added for a little extra heat.
Provided by Kim Severson
Categories salads and dressings, side dish
Time 15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Make the slaw: Put the chopped and diced vegetables in a bowl or other container that will fit in the refrigerator.
- Make the dressing: Crush the garlic, and with the side of a knife work the salt into the clove until it makes a rough paste. Add the garlic paste, ginger, vinegar, oil and 1/3 cup water to a saucepan and bring to a low boil. Cook for 3 or 4 minutes, stirring now and then. Remove from heat. Allow to cool for 1 or 2 minutes, then pour over the vegetables, tossing well to combine. Refrigerate 4 hours or overnight.
- Just before serving, toss with the lime juice and a few grinds of black pepper. Taste and add salt if needed.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 14 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 208 milligrams, Sugar 2 grams
COLE SLAW - PICNIC SAFE
This recipe is safer to sit out at a picnic or pot luck as there is no mayonnaise in it. If that is not a concern and you prefer the mayo flavor, feel free to substitute some or all of the yogurt with mayo.
Provided by Ambervim
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Put cabbage, onion and carrot in a bowl and toss.
- Whisk together the dressing ingredients.
- Pour dressing over the veggies and mix well.
Nutrition Facts : Calories 103.3, Fat 2.4, SaturatedFat 1.4, Cholesterol 6.7, Sodium 64, Carbohydrate 19, Fiber 4.9, Sugar 12.9, Protein 3.3
PICNIC MARINATED SUMMER SLAW
Oh, such a summertime taste. This easy-to-prepare slaw was given to me by a neighbor who said a little lady from her church gave it to her! A refreshing and delightful change for slaws. Tastes delicious after allowing to marinate for several hours. Enjoy!
Provided by rosebud434
Categories Salad Coleslaw Recipes No Mayo
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
- Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.
Nutrition Facts : Calories 188.9 calories, Carbohydrate 17 g, Fat 13.8 g, Fiber 1.5 g, Protein 1 g, SaturatedFat 2.2 g, Sodium 7.2 mg, Sugar 14.2 g
RAMEN COLESLAW
This is nothing like the mayonnaise based coleslaws that most people think of.
Provided by Mary
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.
- Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.
- In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 30.5 g, Fat 12.5 g, Fiber 5.1 g, Protein 7.1 g, SaturatedFat 1.5 g, Sodium 543 mg, Sugar 11.2 g
PICNIC SLAW
Everyone loves this festive, colorful coleslaw. It not only looks good, it tastes great, too. Crisp vegetables covered with a light creamy dressing make a refreshing side dish you'll be proud to serve. -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Allrecipes Member
Time 15m
Yield 12
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients. Combine dressing ingredients in a blender; process until smooth. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir before serving.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 13.8 g, Cholesterol 4.1 mg, Fat 7.6 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 160.8 mg, Sugar 10 g
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