JAPANESE PICKLED CARROTS
Pickles are a big part of Japanese dining. Small dishes of vegetables like daikon, carrots, etc are usually part of a meal. My friend's mother makes this at home and keeps a long time! I use it as a side to my sandwich lunch!
Provided by KaffirLime
Categories Vegetable
Time 23m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil water in a medium pot and add about a heaped teaspoon of salt.
- In a large porcelain bowl, place the 3 ingredients, rice vinegar, mirin and sesame oil.
- In a separate bowl, grate carrots with a mandolin, about an inch in length.
- When the water starts bubbling, add in the grated carrots to blanch.
- Count to 10.
- Remove carrots and drain.
- Toss carrots into bowl with the 3 ingredients and mix well.
- Add sesame seeds and toss again.
- Let it cool to room temperature.
- Squeeze them into a few medium size jars with the remaining juice.
- Keep refrigerated.
- Stays crunchy and fresh for months!
Nutrition Facts : Calories 145.2, Fat 12.3, SaturatedFat 1.7, Sodium 103.3, Carbohydrate 7.9, Fiber 2.4, Sugar 3.1, Protein 1.7
PICKLED CARROTS AND JALAPENOS
Steps:
- Bring 1 1/2 cups white vinegar, 1/4 cup sugar and 1 tablespoon kosher salt to a simmer in a medium pot, stirring to dissolve the sugar. Remove from the heat and stir in 2 cups sliced carrots, 6 sliced jalapenos and 1/2 sliced red onion. Let sit 1 hour, stirring occasionally and pressing the vegetables down with a rubber spatula to submerge. Refrigerate in an airtight container for at least 3 hours.
JAPANESE-STYLE PICKLED CUCUMBER (SUNOMONO)
Quick and easy side dish to made that is extremely healthy and bursting with flavor!
Provided by Alex Mei
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.
- Whisk rice vinegar, white sugar, soy sauce, and sesame oil together in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 8.9 g, Fat 1.8 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 329.4 mg, Sugar 7.2 g
PORK KATSU WITH QUICK CARROT PICKLES
_Tonkatsu_-deep-fried breaded pork-is a European-inspired dish that evolved during the late 19th century in Japan. Here, the pork is pounded thin and simply panfried. Pickled carrots offer a cool bite.
Provided by Kay Chun
Time 20m
Yield Makes 2 servings
Number Of Ingredients 9
Steps:
- Whisk together vinegar, water, sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Using a vegetable peeler, shave as many ribbons as possible from carrots. Toss carrots and scallions with dressing.
- Lightly beat egg in a shallow bowl. Combine panko, 1/4 teaspoon salt, and 1/8 teaspoon pepper on a large plate.
- Pound pork chops to 1/8 inch thick between 2 sheets of plastic wrap with flat side of a meat pounder or with a rolling pin. Season both sides with 1/8 teaspoon each of salt and pepper (total).
- Coat with egg, letting excess drip off, then with panko, pressing to help adhere. Heat 3 tablespoons oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook chops (in batches if necessary), turning once, until golden and just cooked through, 4 to 5 minutes total, adding remaining tablespoon oil if necessary. Drain briefly on paper towels and serve with carrot pickles.
More about "japanese pickled carrots recipes"
JAPANESE PICKLES 3-WAYS (漬物) TSUKEMONO RECIPE
From norecipes.com
4.3/5 (3)Calories 15 per servingCategory Condiments & Pickles
- If you are using a different quantity of vegetables, weigh them, and then multiply that number by .03. This will give you the amount of salt to add. For example, in this recipe, we're using a total of 685 grams of vegetables, and 3% of 685 is about 20 grams of salt.
- Press out any excess air from the bag and seal it. Put the bag in a tray and cover with another smaller tray that's weighted down with cans.
- The asazuke is ready to eat when the cabbage has released a lot of liquid and has become translucent.
KARL’S JAPANESE QUICK PICKLED CARROTS | JABBERWOCKY STEW
From jabberwockystew.net
Estimated Reading Time 2 mins
VIETNAMESE PICKLED CARROTS - EASY ASIAN RECIPES BY JEN LIM
From jenlimmm.com
SIMPLE JAPANESE PICKLED CUCUMBERS - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
JAPANESE PICKLED CARROT - GETRECIPESUS.FUN
From getrecipesus.fun
JAPANESE CARROT GINGER SALAD DRESSING (RESTAURANT-STYLE) - PICKLED …
From pickledplum.com
JAPANESE PICKLED CARROTS RECIPE - WEBETUTORIAL
From webetutorial.com
FAST & EASY JAPANESE PICKLED VEGETABLES | REDPATH SUGAR
From redpathsugar.com
SERIOUSLY ASIAN: IN A PICKLE RECIPE
From seriouseats.com
JAPANESE CARROT PICKLES | VEGKITCHEN.COM
From vegkitchen.com
JAPANESE STYLE PICKLED VEGETABLES RECIPE | DAILY COOKING QUEST
From dailycookingquest.com
10 BEST JAPANESE PICKLED VEGETABLES RECIPES | YUMMLY
From yummly.com
10 BEST JAPANESE PICKLED VEGETABLES RECIPES | YUMMLY
From yummly.com
ASIAN QUICK PICKLED CARROTS RECIPE | PRETTY PRUDENT
From prettyprudent.com
12 JAPANESE PICKLES YOU CAN MAKE AT HOME - JUST ONE …
From justonecookbook.com
JAPANESE PICKLED CUCUMBER | HOW TO COOK JAPANESE CUCUMBER
From asianfoodnetwork.com
HOW TO COOK JAPANESE SWEET CARROTS | LIVESTRONG
From livestrong.com
EASY JAPANESE PICKLES (NAMASU) RECIPE - THE SPICE HOUSE
From thespicehouse.com
NAMASU (DAIKON AND CARROT SALAD) 紅白なます - JUST ONE COOKBOOK
From justonecookbook.com
TSUKEMONO, JAPANESE PICKLED CARROT - PIECE OF OISHI
From pieceofoishi.com
JAPANESE-STYLE DAIKON AND CARROT PICKLES RECIPE | MYRECIPES
From myrecipes.com
PICKLED DAIKON AND CARROTS JAPANESE RECIPES
From tfrecipes.com
JAPANESE PICKLED CARROTS JAPANESE COOKING RECIPE
From cookingrecipedb.com
HOW TO MAKE JAPANESE SWEET CARROTS - MY THERAPIST COOKS
From mytherapistcooks.com
BEST COOKING CARROT RECIPES: JAPANESE PICKLED CARROTS
From worldbestcarrotrecipes.blogspot.com
ASIAN STYLE QUICK PICKLED CARROTS - LIVELY TABLE
From livelytable.com
KINPIRA CARROT RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
SWEET AND SPICY ASIAN STYLE PICKLED CARROTS | MAKE AHEAD MONDAYS
From foodiewithfamily.com
PICKLED CARROTS AND DAIKON | REDPATH SUGAR
From redpathsugar.com
SIMPLE PICKLED DAIKON & CARROTS | A DAY IN THE KITCHEN
From adayinthekitchen.com
FAST JAPANESE PICKLES - THE SPLENDID TABLE
From splendidtable.org
PICKLED CARROT AND DAIKON RECIPE (KōHAKU NAMASU)
From japan.recipetineats.com
VIETNAMESE PICKLED CARROTS & DAIKON RADISH RECIPE (Đồ CHUA)
From hungryhuy.com
JAPANESE PICKLED VEGETABLES (TSUKEMONO) | PICKLED PLUM
From pickledplum.com
JAPANESE PICKLED DAIKON YELLOW RECIPE - THERESCIPES.INFO
From therecipes.info
PICKLED CARROTS AND DAIKON (紅白膾 - KOHAKU NAMASU)
From norecipes.com
JAPANESE PICKLED DAIKON AND CARROT SALAD RECIPE - RECIPEZAZZ.COM
From recipezazz.com
KARL’S JAPANESE PICKLED CABBAGE AND CARROTS ... - JABBERWOCKY STEW
From jabberwockystew.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #side-dishes #vegetables #asian #japanese #easy #vegetarian #dietary #low-sodium #low-cholesterol #low-carb #healthy-2 #low-in-something #carrots
You'll also love