Japanese Pickled Cucumbers きゅうりの漬物 Recipes

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JAPANESE PICKLED CUCUMBER



Japanese Pickled Cucumber image

A very tasty and refreshing little treat! Goes great with sushi and as a side to spicy dishes, as a cooling accompaniment. Prep time does not include marinating time.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1 English cucumber, thinly sliced
2 teaspoons salt (to sprinkle)
4 tablespoons rice vinegar
2 tablespoons sugar
1/4 teaspoon salt

Steps:

  • Place cucumbers in a bowl, sprinkle with salt, and let sit for 5-10 minutes.
  • Rinse cucumbers under cold water to remove salt.
  • Mix together rice vinegar, sugar, and salt, stirring until sugar and salt dissolve.
  • Pour over cucumbers.
  • Marinate cucumbers overnight in refrigerator in sealed container.

Nutrition Facts : Calories 35.7, Fat 0.1, Sodium 1309.6, Carbohydrate 9, Fiber 0.4, Sugar 7.5, Protein 0.5

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