Japanese Pickled Napa Cabbage Hakusai Tsukemono Recipes

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JAPANESE PICKLED NAPA CABBAGE (HAKUSAI TSUKEMONO)



Japanese Pickled Napa Cabbage (Hakusai Tsukemono) image

It's easy and quick! This crunchy Japanese pickled napa cabbage takes only 5 minutes to prepare with just three ingredients.

Provided by JURI

Categories     Salad

Time 2h5m

Number Of Ingredients 3

1/4 Napa Cabbage (430g)
1 Tbsp Shio Koji (20g)
2 Tbsp Shio Kombu (10g)

Steps:

  • Cut napa cabbage: Cut it into small pieces.
  • Put in a bag: Put napa cabbage, shio koji, and shio kombu in a plastic bag.
  • Massage: Massage them until napa cabbage gets a little softer.
  • Pickle: Close the bag, put it in a container, and let it sit in the fridge for 2 hours.

Nutrition Facts : ServingSize 1 serving, Calories 22 kcal, Sodium 1136 mg, Carbohydrate 4.6 g, Protein 1.7 g

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