APRICOT & ALMOND CHEESE LOG
You're just 15 minutes away from serving up this crowd-pleasing Apricot & Almond Cheese Log. Better have the recipe on hand to share!
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 12 servings, 2 Tbsp. spread and 6 crackers each.
Number Of Ingredients 5
Steps:
- Mix reduced-fat cream cheese, apricots and zest until well blended. Shape into 6-inch log.
- Roll in nuts until evenly coated on all sides. Wrap tightly in plastic wrap.
- Refrigerate 30 min. Serve as a spread with the crackers.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
APRICOT ALMOND RUGALACH
These cookies freeze well either baked or unbaked. Extremely dainty and delicious cookie. You can also sprinkle the top with coarse sugar.
Provided by Bonnie Fedunec
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- To Make Pastry: Place the flour in a bowl. Cut the butter into the flour and blend until the mixture resembles coarse crumbs. Cut the cream cheese into small cubes and rub into the flour-butter mixture. Knead until the dough forms a ball. Cut dough in half, wrap each half in plastic wrap and refrigerate.
- To Make Filling: Stir the apricot jam until it is spreadable. In a bowl combine the sugar with the chopped nuts and grated lemon peel.
- To Assemble: On a lightly floured surface roll out each half of dough. The larger and thinner the circle the crisper the cookies will be. Each circle should be at least 9 inches in diameter. Spread each circle with jam and sprinkle with the almond mixture.
- Cut each circle into twelve wedges. Roll each wedge up tightly from the outside edges. Turn edges slightly to form a crescent. Place crescents on a parchment lined baking sheet about 1 inch apart. Repeat until all cookies are shaped.
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg and brush cookies with beaten egg. Sprinkle with nuts. Bake cookies for 20 to 25 minutes or until golden brown. Let cookies cool on wire wracks then dust with sifted confectioners' sugar.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 15.1 g, Cholesterol 23.1 mg, Fat 8 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 21.6 mg, Sugar 8.3 g
APRICOT ALMOND BLONDIES
My mom shared this recipe with me after sampling these cookies at a bed-and-breakfast. For a little variation, I sometimes substitute cranberries and pecans for the apricots and almonds. -Amy Forkner, Cheyenne, Wyoming
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips, almonds and apricots., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 7-9 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 153 calories, Fat 8g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 87mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
APRICOT ALMOND LOAF
A beautiful bread with a pretty pale color and a fruity, nutty flavor.
Provided by Cindy Carnes
Categories Bread Yeast Bread Recipes
Time 3h
Yield 15
Number Of Ingredients 9
Steps:
- Place ingredients (except the almonds) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
- If your machine has a Fruit setting, add the almonds at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 204.8 calories, Carbohydrate 34.1 g, Cholesterol 5.1 mg, Fat 4.9 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 1.5 g, Sodium 170.7 mg, Sugar 9.2 g
APRICOT, ALMOND & CREAM CHEESE CROSTATA
This free form tart is super easy to make and tastes delicious. No special tart pan needed and using a refrigerator pie crust whips this dessert up in no time flat. From June '06 Bon Appetit.
Provided by DDW7976
Categories Tarts
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Blend almond paste and 3T sugar in food processor until finely chopped.
- Add cream cheese, egg yolk, and vanilla.
- Blend until smooth.
- Unroll pie crust on heavy rimmed baking sheet.
- Spread filling over crust, leaving 1 1/2 inch plain border.
- Arrange apricot quarters, rounded side down, in a spoke pattern in 2 concentric circles atop filling.
- Fold dough border up over the edge of filling.
- Brush exposed apricots with warm jam.
- Sprinkle with remaining 1 1/2 teaspoons sugar.
- Bake crostata until crust is golden brown and apricots are tender and slightly browned about 43 minutes.
- Sprinkle with crushed Amaretti cookies.
- Cool 30 minutes.
- Serve warm or at room temperature.
Nutrition Facts : Calories 257.7, Fat 13.6, SaturatedFat 4.7, Cholesterol 53, Sodium 145.9, Carbohydrate 31.4, Fiber 1.3, Sugar 17.8, Protein 3.8
CHEWY APRICOT LOGS
This makes an easy, pretty, sweet light dessert or finger food. Kids will love it, plus it contains fruit! - Preparation time does not include freezing.
Provided by Ozzzie
Categories Dessert
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Add coconut last and adjust amount according to dryness of mixture (the mix should be moist and sticky to allow to roll).
- Roll handfulls of mixture into short, fat logs (they can be as thick or thin as you like).
- Roll in coconut.
- Place logs on to grease proof paper and start to roll into a better log type shape by pressing down hard and rolling at the same time.
- Twist the ends of the paper.
- Place in the freezer.
- Take out about an hour before you are ready to chop them up and eat them.
Nutrition Facts : Calories 274.9, Fat 11.7, SaturatedFat 5.9, Cholesterol 22.8, Sodium 86.6, Carbohydrate 38.1, Fiber 0.9, Sugar 36.9, Protein 6.4
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