Japanese Spicy Mayo Recipes

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JAPANESE SPICY MAYO



Japanese Spicy Mayo image

After researching on the web and not finding the exact thing I was looking for, this is the result of many experiments! This recipe only makes 1/4 cup of spicy sauce. More than enough for 2 people at one sitting.

Provided by Jostlori

Categories     Sauces

Time 5m

Yield 1/4 cup

Number Of Ingredients 7

1 teaspoon chili sauce (Sriracha ONLY)
2 tablespoons kewpie japanese mayonnaise
2 teaspoons tobiko (fish roe)
1 teaspoon mirin (sweet japanese cooking rice wine)
1 teaspoon lemon zest, finely grated
1/2 teaspoon honey
1/2 teaspoon sesame oil

Steps:

  • In a small bowl, whisk all ingredients together.
  • Adjust sriracha to your taste (if you like it spicier).
  • Pour into a small squirt bottle and keep refrigerated.
  • NOTE: Please don't use any other mayo - the taste will definitely, positively, suffer greatly. Did I make my point? LOL -- .

Nutrition Facts : Calories 271.5, Fat 16.7, SaturatedFat 3, Cholesterol 250.8, Sodium 1068, Carbohydrate 20.1, Fiber 2.2, Sugar 14.4, Protein 11.3

JAPANESE SPICY MAYO SAUCE



Japanese Spicy Mayo Sauce image

Make and share this Japanese Spicy Mayo Sauce recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories     Japanese

Time 6m

Yield 1 dip, 2 serving(s)

Number Of Ingredients 4

2 tablespoons mayonnaise (or Kewpie Japanese mayo)
1 tablespoon lemons or 1 tablespoon lime juice
1 tablespoon chili-garlic sauce (samba olek)
1/2 teaspoon rice vinegar

Steps:

  • Mix ingrdients and enjoy.

SPICY SUSHI MAYO



Spicy Sushi Mayo image

You know the spicy mayo you get in sushi restaurants and grocery stores? Pay no more! It's so easy to make at home.

Provided by WEEBRIE

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 2

Number Of Ingredients 3

2 tablespoons mayonnaise
2 teaspoons Sriracha hot sauce
¼ teaspoon sesame oil

Steps:

  • Mix mayonnaise, Sriracha hot sauce, and sesame oil together in a bowl using a fork until smooth.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 1 g, Cholesterol 5.2 mg, Fat 11.6 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.7 g, Sodium 305.2 mg, Sugar 0.1 g

REAL JAPANESE SPICY MAYO



Real Japanese Spicy Mayo image

After working for Nobu, people always ask me how to make spicy mayo used in dishes such as spicy tuna roll. Here is the real way and it tastes wonderful!

Provided by Chef Polexia

Categories     Sauces

Time 10m

Yield 1-3 serving(s)

Number Of Ingredients 5

1 teaspoon sambal oelek chili paste or 1 teaspoon sriracha sauce
2 tablespoons qp mayonnaise (Kewpie)
2 teaspoons tobiko fish roe
1/2 teaspoon mirin, a sweet japanese cooking rice wine
1 teaspoon lemon zest

Steps:

  • Mix all ingredients together.
  • Add to fresh fish, salads, rice or sandwiches.
  • Store in Refrigerator.

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