Japanese Steak Marinade Hiroko Recipes

JAPANESE STEAK MARINADE (HIROKO)

JAPANESE STEAK MARINADE (HIROKO) image

Categories Beef

Number Of Ingredients 8

Ingredients

1 clove minced garlic
1 chopped scallion
2 slices ginger, shredded
1 tablespoon sugar
1 tablespoon white vinegar
5 tablespoons soy sauce
1 tablespoon miso ( japanese sweet bean paste)
1 tablespoon milin ( japanese sweet white wine)

Steps:

Mix and marinate, flank, strip, chicken, london broil for 1/2 day

JAPANESE STEAK MISO MARINADE

Japanese Steak Miso Marinade image

From Epicurean.com, this recipe tastes quite authentic! I used a high grade marbleized flank steak (Japanese style) and coarse white miso with cooking sake and did not need to add water to make it cover my steak. The recipe suggests using a minute or flank steak. This may make a great dipping sauce for shabu shabu or yaki niku too!

Provided by COREprojects

Categories Sauces

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons miso
2 tablespoons sake
1 teaspoon chopped garlic
1 teaspoon sugar
1/8 teaspoon pepper
water, as needed

Steps:

Cream miso with sake and then add all other ingredients.
Add steak and marinate for one hour at room temperature, adding water as needed to be sure the steak is completely covered.
Grill or pan-fry. I highly suggest pan-frying with a marbleized steak in a bit of oil to seal in the juices. Enjoy!

Nutrition Facts : Calories 62.9, Fat 1, SaturatedFat 0.2, Sodium 615.7, Carbohydrate 7.7, Fiber 1, Sugar 3.1, Protein 2.1

JAPANESE MARINADE

Japanese Marinade image

Besides chicken and fish, this marinade is good with steak, tofu, or vegetables. In place of the vinegar and sugar, try mirin, Japanese cooking wine.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Enough to marinate about two pounds of meat or fish.

Number Of Ingredients 5

Ingredients

1/2 cup canola oil
1/4 cup rice-wine vinegar
3 tablespoons soy sauce
3 tablespoons chopped fresh ginger or 1 teaspoon ground ginger
2 tablespoons sugar

Steps:

In a small bowl, whisk together rice vinegar, canola oil, soy sauce, ginger and sugar. Serve with meat of your choice.

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