Japanese Steakhouse Ginger Salad Dressing Copycat Shogun Steak Recipes

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JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN STEAK



Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak image

Make and share this Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak recipe from Food.com.

Provided by Dropbear

Categories     Salad Dressings

Time 15m

Yield 1 3/4 cups

Number Of Ingredients 13

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Combine all ingredients in a blender.
  • Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.
  • This recipe yields 1 3/4 cups.

HOMEMADE JAPANESE STEAK HOUSE GINGER SALAD DRESSING



Homemade Japanese Steak House Ginger Salad Dressing image

I love the ginger dressing served on the salad at Japananese steak houses, and this recipe comes as close to it as any others I've tried. This recipe makes a lot....But it keeps well in the refrigerator or share with friends and family. If your food processor won't handle the entire recipe, divide the ingredients in half and blend each half separately.

Provided by Alan in SW Florida

Categories     Salad Dressings

Time 15m

Yield 2 quarts

Number Of Ingredients 9

2 ounces gingerroot (about 1/2 cup)
1 medium onion, cut into quarters
3 cups vegetable oil
1 cup vinegar (I use red wine vinegar)
1 3/4 cups soy sauce
1 1/2 tablespoons tomato paste
1/4 lemon, juiced
1 garlic clove
1 3/4 cups water

Steps:

  • Soak the ginger root in cold water for a few minutes to make it easier to remove the outer skin. Carefully peel the skin off with a sharp knife and cut into quarters.
  • Combine all the ingredients in a food processor with a steel blade and blend until smooth. (Again, divide the ingredients in half and blend each half separately, if food processor is not big enough for entire recipe.).
  • Combine in a lidded jar that will hold entire recipe, our separate in smaller jars.
  • Refigerate.
  • Skake jar or stir before serving.

Nutrition Facts : Calories 3122.4, Fat 327.6, SaturatedFat 42.5, Sodium 14186.8, Carbohydrate 27.8, Fiber 4.2, Sugar 8.8, Protein 28.3

JAPANESE STEAKHOUSE GINGER SALAD DRESSING COPYCAT SHOGUN STEAK RECIPE - (4.5/5)



Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak Recipe - (4.5/5) image

Provided by kimvess

Number Of Ingredients 13

1/2 cup onion, minced
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons fresh ginger, minced
2 tablespoons celery, minced
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Combine all ingredients in a blender. Blend on high speed for about 30 seconds or until all of the ginger is well-pureed.

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