Japanese Strawberry Sponge Cake Strawberry Shortcake Recipes

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JAPANESE STRAWBERRY SHORTCAKE



Japanese Strawberry Shortcake image

Here's my moist, airy, and light Japanese strawberry shortcake recipe with homemade whipped cream. This simple and elegant cake is perfect for celebrating all occasions. Detailed step-by-step picture instructions are included.

Provided by Namiko Chen

Categories     Dessert

Time 2h25m

Number Of Ingredients 14

3 Tbsp unsalted butter
2 Tbsp whole milk
4 large eggs (50 g each w/o shell)
½ cup sugar ((½ cup + 2 Tbsp to be precise))
1 cup cake flour
1 Tbsp butter ((for greasing; can also use shortening or cooking spray))
2 Tbsp water
3 Tbsp sugar
1 Tbsp liquor of your choice ((optional; I like orange liqueurs like Grand Marnier or Cointreau.))
2 cups heavy whipping cream ((36% fat; must be at least 30-35% fat))
3 Tbsp sugar ((8% of heavy cream weight: 480 ml x 8% = 38g))
1 lb strawberries
10 blueberries
2 sprigs mint leaves

Steps:

  • Gather all the ingredients.

Nutrition Facts : ServingSize 1 8 inch (20 cm) cake, Calories 3618 kcal, Carbohydrate 316 g, Protein 54 g, Fat 245 g, SaturatedFat 146 g, TransFat 2 g, Cholesterol 1519 mg, Sodium 493 mg, Fiber 13 g, Sugar 198 g, UnsaturatedFat 85 g

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