Japanese Style Burger Recipes

THE BEST JAPANESE STYLE BURGERS

Steps:

• Add the beef mince into a large mixing bowl along with the leek, breadcrumbs, sake, soy sauce, red miso paste and egg. Mix everything together with your hands until well combined.
• Form mixture into 6 equal size patties about 2 cm / 1 inch thick.
• Heat the vegetable oil and sesame oil in a large frying pan over medium-high heat. Pop in your beef patties and cook for 4 - 5 minutes per side until cooked through.
• Optional: Lightly toast your burger buns in a toaster OR butter them and place butter side down in a large frying pan until lightly toasted. Transfer to serving plates ready to assemble.
• Stack a beef patty onto the base of a burger bun and slather (or artfully decorate) with your favourite ratios of Kewpie mayonnaise and Japanese BBQ sauce.
• Top with cabbage slices and the lid of your burger bun and serve immediately.

IRON CHEF WINNER'S JAPANESE-STYLE HAMBURGERS

Steps:

• In a mixing bowl, season ground beef to taste with salt and pepper.
• Heat a small amount of oil in saute pan and cook onion until tender.
• In a small bowl, beat egg lightly; add milk, mixing well.
• Stir in breadcrumbs and allow to rest.
• Add onions and breadcrumbs to ground beef, working ingredients together with your hands.
• Divide meat into fourths, and make a patty; toss back and forth to force air out.
• Shape into burger shape.
• Heat small amount of oil in skillet and cook burgers; cover pan, and simmer on medium-high heat until burgers cook done; then remove lid, reduce heat to medium, and cook till water disappears.
• Remove from pan.
• Add 2/3 cup water, ketchup, sake, Worcestershire sauce, soy sauce, and butter to pan; bring to boil.
• Simmer till thickened.
• Spoon sauce over burgers on plate.

TOFU BURGERS/ JAPANESE STYLE

Steps:

• 1. Burgers: Microwave the tofu for 2 minutes. Press water out- as much as you can- the more the better. Heat onion and carrot in hot oil vegetable in skillet, until tender and carrots is soft.
• 2. Place well pressed tofu, veggies and remaining ingredients into a bowl and mix well to combine, like making regular meat burgers.
• 3. Divide mixture into 4 portions and shape into burgers. Fry on both sides over medium heat in a covered pan until burgers are brown , turning once.
• 4. BBQ Sauce: Combine all ingredients and spread on burgers. Add any condiments you desire; such as cabbage salad, pickles, onion, lettuce, tomato, etc....

CRISPY JAPANESE-STYLE CHICKEN BURGERS

Steps:

• Mix together the mirin, garlic, soy and ginger to make a marinade. Mix 1 tbsp of this into the mayonnaise, then cover and chill. Put the chicken in a large bowl, pour over the remaining marinade and leave at room temperature for 10 mins, or longer in the fridge if you have time.
• Spread the cornflour over a plate and roll the chicken pieces in it until coated. Heat 2cm oil in a large saucepan over a medium heat. Carefully add one-third of the chicken and fry for about 8 mins, turning occasionally, until crisp and cooked through. Lift from the oil, set aside on kitchen paper, then repeat with the rest of the chicken. Serve in the rolls with the mayonnaise and lettuce.

JAPANESE-STYLE FRIED CHICKEN RICE BURGER RECIPE BY TASTY

Steps:

• Put chicken thigh in a bag, add soy sauce, sake, mirin, garlic, ginger and marinate in the refrigerator for about 1 hour.
• Put potato starch powder and sift flour in the bowl and mix well.
• Heat frying oil to 350°F (176°C) add chicken and fry.
• Make mustard mayonnaise. Put mayonnaise, honey, japanese mustard, and miso in a bowl and mix well.
• Make Rice Buns. Put rice in a container. Wrapped in seran wrap, press with a small tool to shape it. In the same way, create three more.
• Put the sesame oil in a frying pan and cook rice buns. After they become golden, take them out.
• Green leaf on one side of chicken, cover with mayonnaise, put the rice bun on top,
• Enjoy!

JAPANESE RICE BURGER RECIPE BY TASTY

Steps:

• Press ⅓ cup (75 g) of rice into the bottom of a greased 1 cup measure, then remove. Repeat with the rice until you have 6 buns.
• In a pan over medium-high heat, fry the buns until lightly browned on both sides.
• Set aside on a paper towel.
• Mix together the the patty ingredients until evenly combined.
• Form the beef into 3 patties.
• Heat oil in a pan over medium heat.
• Cook the burgers for 3 minutes on the first side, flip, then cook for 6 more minutes.
• Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions.
• Enjoy!

JAPANESE BURGERS WITH WASABI KETCHUP

Steps:

• Prepare the wasabi ketchup: Whisk together the ketchup, soy sauce and wasabi paste.
• Make the burgers: Prepare a grill for medium heat. In a large mixing bowl, combine the bread crumbs and milk and let rest 2 to 3 minutes. Add the sirloin, pork, onion, soy sauce, salt and pepper. Knead the meat until it becomes sticky and binds together; divide into 4 parts.
• Lightly dab your hands with sesame oil. Using your palms, roll each part of the meat into a ball, then pat the ball flat, shifting it from hand to hand, to form a 1/2-inch-thick patty. Make a shallow indentation across the center of the patty with the side of your hand, to keep it from puffing while it grills.
• Grill the burgers, flipping twice, until browned and cooked through, with no pink in the middle, about 10 minutes. (Alternatively, they may be broiled or sautéed.) Let rest for 2 minutes. Serve on buns, topped with some wasabi ketchup.