Japanese Sweet Dipping Sauce Recipes

SWEET-HOT ASIAN DIPPING SAUCE

Sweet-Hot Asian Dipping Sauce image

This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Time 50m

Yield 6 half-pints.

Number Of Ingredients 6

Ingredients

3 cups sugar
3 cups cider vinegar
1/4 cup crushed red pepper flakes
6 garlic cloves, minced
2 tablespoons minced fresh gingerroot
1-1/2 teaspoons canning salt

Steps:

In a Dutch oven, bring sugar and vinegar to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat; stir in the remaining ingredients. , Ladle hot liquid into 6 hot half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (13g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SUPER QUICK GYOZA SAUCE (JUST 4 INGREDIENTS!)

Super Quick Gyoza Sauce (Just 4 Ingredients!) image

A quick and easy dumpling dipping sauce you can serve with Japanese gyoza or potstickers. Just 4 ingredients, with extra ideas to make it your own. Use it with your favourite homemade or store-bought dumplings.

Provided by Wandercooks

Categories Condiment

Time 1m

Number Of Ingredients 7

Ingredients

1 tbsp soy sauce
1 tsp rice wine vinegar
1 tsp sesame oil
chilli flakes (to taste)
sugar (to taste)
garlic
ginger

Steps:

In a small dipping bowl add your soy sauce, rice wine vinegar, sesame oil and chilli flakes.
Add any optional extras, give one final mix and serve with hot gyoza.

Nutrition Facts : Calories 54 kcal, Carbohydrate 2 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, Sodium 1022 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SWEET AND SOUR DIPPING SAUCE

Sweet and Sour Dipping Sauce image

A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.

Provided by Jackie Smith

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 7m

Yield 8

Number Of Ingredients 7

Ingredients

1 teaspoon cornstarch
⅓ cup distilled white vinegar
2 teaspoons vegetable oil
⅔ cup unsweetened pineapple juice
2 tablespoons ketchup
3 tablespoons brown sugar
salt to taste

Steps:

In a small saucepan over a medium-low heat, whisk (using a metal whisk) together vinegar and cornstarch. Add oil, pineapple juice, ketchup, brown sugar, and salt; whisking constantly until the mixture is heated through.

Nutrition Facts : Calories 45.6 calories, Carbohydrate 8.9 g, Fat 1.2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 43.6 mg, Sugar 7.9 g

EASY ASIAN DIPPING SAUCE

Easy Asian Dipping Sauce image

This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.

Provided by gregoryz

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients

½ cup soy sauce
½ cup rice wine vinegar
2 tablespoons honey
3 cloves minced garlic
2 tablespoons minced fresh ginger root
2 teaspoons sesame seeds
2 teaspoons sesame oil

Steps:

Whisk together the soy sauce, vinegar, honey, garlic, ginger, sesame seeds, sesame oil in a bowl.

Nutrition Facts : Calories 28.1 calories, Carbohydrate 4.2 g, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 601.7 mg, Sugar 3.1 g

HOT AND SWEET DIPPING SAUCE

Hot and Sweet Dipping Sauce image

This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.

Provided by ycrowe

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup rice vinegar
½ cup white sugar
1 clove garlic, minced
¼ teaspoon salt
1 ½ teaspoons dried red pepper flakes

Steps:

Bring the vinegar to a boil in a small, non-reactive pot, and mix in sugar until dissolved. Reduce heat to low, simmer 5 minutes, and remove from heat. Mash the garlic and salt into a smooth paste, and mix into the pot. Stir in the red pepper flakes. Cool to room temperature before using, or store up to 2 days in the refrigerator.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 25.9 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 145.8 mg, Sugar 25.1 g

More about "japanese sweet dipping sauce recipes"

TEMPURA DIPPING SAUCE (TENTSUYU) 天つゆ • …

Web May 16, 2020 Instructions Gather all the ingredients. Combine the dashi, soy sauce, mirin, and sugar in a …
From justonecookbook.com
4.6/5 (72)
Total Time 5 mins
Category Condiments
Calories 37 per serving

Bring it to a simmer and let the sugar dissolved completely. Turn off the heat and let cool before pouring into a mason jar.
Serve the warm tempura dipping sauce with your favorite tempura. Grate daikon radish (I use this grater) and squeeze water out gently and serve with the sauce.

Japanese Sweet Dipping Sauce Recipes

SWEET-HOT ASIAN DIPPING SAUCE

This Asian-inspired sauce is a delicious egg roll dipping sauce, but it can also be used for veggies or to make a sweet-tangy vinaigrette. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

SUPER QUICK GYOZA SAUCE (JUST 4 INGREDIENTS!)

A quick and easy dumpling dipping sauce you can serve with Japanese gyoza or potstickers. Just 4 ingredients, with extra ideas to make it your own. Use it with your favourite homemade or store-bought dumplings.

SWEET AND SOUR DIPPING SAUCE

EASY ASIAN DIPPING SAUCE

This easy dipping sauce tastes great with chicken balls, spring rolls, or dumplings.

HOT AND SWEET DIPPING SAUCE

This is the best I've made. It tastes like the ones I have tried at Chinese restaurants.

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