Japanese Tofu Recipe Tofu Steaks With Kabayaki Sauce Easy

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JAPANESE TOFU RECIPE | TOFU STEAKS WITH KABAYAKI SAUCE (EASY!)



Japanese tofu recipe | Tofu steaks with kabayaki sauce (EASY!) image

Provided by patrick

Number Of Ingredients 14

1 block firm Tofu
3-4 Tbsp Potato starch
Ginger (freshly grated)
1-2 green onions (finely chopped)
1 Tbsp sesame seeds (toasted)
extra-virgin olive oil (for pan-frying)
3 Tbsp soy sauce
2 Tbsp mirin
2-4 drops honey
1 Tbsp sake
1-2 tsp grated ginger (with juice)
Green onion (chopped)
Ginger (grated)
Sansho pepper

Steps:

  • Mix all ingredients in a small mixing bowl or jar. Set aside
  • Microwave the tofu with a paper towel in a bowl for 2 minutes and 30 seconds.
  • Cut tofu into flat 1 in. squares, 1/2 in. thick.
  • Pat dry and coat lightly on all sides with potato starch.
  • Using medium heat, add 2-3 Tbsp extra-virgin olive oil to a large skillet and when shimmering, add the tofu squares.
  • Pan-fry both sides until they've turned a light gold, roughly 2-3 minutes per side.
  • Once the second side has lightly browned, turn heat to medium-low and then add the kabayaki sauce to the pan and cook until thickened. About 1 minute.
  • Once each square is thoroughly coated, top with desired garnishes, and serve.

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