Japanese Vegetable Mixed Grill Robatayaki Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JAPANESE VEGETABLE MIXED GRILL / ROBATAYAKI



Japanese Vegetable Mixed Grill / Robatayaki image

Number Of Ingredients 8

1 pound okra
1 pound peas, sugar snap, stems and strings removed
1 pound asparagus spears, thick, fibrous, end removed, stalks trimmed to matching lengths
12 ounces mushrooms, white or shiltake, stemmed, caps wiped clean with a dampened paper towel
1 bunch scallion, both white and green parts, trimmed and cut into 2-inch pieces
1 tablespoon salt, coarse (kosher or sea)
2 teaspoons white peppers, freshly ground (optional)
2 tablespoons sesame oil, Asian (dark)

Steps:

  • 1. Preheat the grill to high.2. Trim the tips off the stems of the okra, but do not cut into the pods. This would expose the insides to air, making the okra slimy. Lay 4 or 5 okra side by side in a neat row on a cutting board. Stick a bamboo skewer through each end of each piece. The idea is to hold them flat for grilling. Transfer the skewered okra to a large platter. Skewer the sugar snap peas the same way and transfer to the okra platter.3. Cut the asparagus stalks in half crosswise. Thread these halves on skewers at a 90- degree angle to the skewers, 4 to 5 pieces to a skewer, alternating tip halves and stalk pieces. Transfer the asparagus to the platter with the other vegetables.4. Cut any large shiitakes in half or quarters leave small ones whole. Thread the shiitake caps onto skewers, 4 caps to a skewer, alternating with pieces of scallion. The caps should be threaded on so they will lie flat on the grill. Transfer the shiitake skewers to the platter. Mix the salt and pepper (if using) in a small bowl. Brush the vegetables with the sesame oil and sprinkle with salt and pepper.5. When ready to cook, arrange the okra, sugar snap peas, asparagus, and shiitakes on the hot grate and grill, turning with tongs, until lightly browned and tender, 3 to 6 minutes per side, depending on the vegetable. Serve the various skewers as soon as they're ready. Don't worry about serving everything at once. It's more fun if the food arrives sequentially.Serves 4 to 6

Nutrition Facts : Nutritional Facts Serves

More about "japanese vegetable mixed grill robatayaki recipes"

YAKITORI-STYLE GRILLED VEGETABLES 焼き野菜盛り合わせ

From justonecookbook.com
4.8/5 (16)
Total Time 1 hr 15 mins
Category Main Course, Side Dish
Published Jun 25, 2021


JAPANESE HIBACHI VEGETABLE RECIPES | DELICIOUS & HEALTHY - BITE MY …
Jan 30, 2022 1 cup of sliced bell peppers; 2 cups of sliced mushrooms; 2 cups of broccoli florets; 1 cup of sliced carrot; Teriyaki sauce; Soy sauce; Sesame oil; Sesame seeds
From bitemybun.com


CALAMARI YAKI GRILLED CALAMARI & HALIBUT AJI YAKI - COOKERYAKI
Robata Grill Recipes - Calamari Yaki Grilled Calamari & Halibut Aji Yaki. The robata grill is a charcoal grill used to prepare Japanese food for customers sitting around the cooking area. Its …
From cookeryaki.com


ROBATAYAKI: A MUST-TRY CULINARY EXPERIENCE
Mar 3, 2025 Japan is home to a vast array of culinary traditions, from delicate sushi to comforting ramen, but one dining experience that often remains under the radar for travelers is …
From maxonthemove.com


JAPANESE VEGETABLE MIXED GRILL ROBATAYAKI RECIPES
1 pound okra: 1 pound peas, sugar snap, stems and strings removed: 1 pound asparagus spears, thick, fibrous, end removed, stalks trimmed to matching lengths
From tfrecipes.com


27+ DELICIOUS SUMMER JAPANESE RECIPES TO COOL YOU DOWN
May 13, 2025 These 27+ summer Japanese recipes not only highlight the use of fresh, ... Japanese Grilled Fish with Yuzu Kosho. Grilled fish, especially mackerel or sea bass, is a …
From chefsbliss.com


A COMPLETE GUIDE TO THE ORIGIN AND TASTE OF “ROBATAYAKI”, THE …
Nov 13, 2023 The best way to taste the original freshness and sweetness of seafood, besides eating them raw, is grilling! In Japan, there is a cooking method called “robatayaki”, often …
From savorjapan.com


ROBATAYAKI - TRADITIONAL GRILLING METHOD USING CHARCOAL.
Grilled Whole Chicken Wing with Salt / Sweet Sauce. GINDARA KAMA TERIYAKI. RM75. Grilled Codfish Collar with Teriyaki Sauce
From robatayaizakaya.com


BEST ROBATA GRILL | AFFORDABLE OPTIONS AND TOP OF THE …
Dec 21, 2020 3.6 VulcanoGres Japanese Robata Grill; 3.7 Beech Ovens Robata Grill; 3.8 Style Global Australian-made Robata Grills; 3.9 Kosei Robata Grill; 4 Robatayaki Recipes to Try on Your Own Robata Grill. 4.1 Recipe #1. …
From bitemybun.com


JAPANESE VEGETABLE SKEWERS AKA VEGETABLE YAKITORI - I …
Apr 13, 2023 Grill the skewers on a medium-hot grill, flipping occasionally, until the vegetables are tender and slightly charred, about 5-8 minutes, depending on the vegetable. Brush the yakitori generously with the tare and continue to grill …
From iamafoodblog.com


ROBATAYAKI RECIPE — FUSION FOOD
Recipe. Robatayaki Skewers with Miso Glaze Umami Delights: Grilled Robatayaki Skewers with a Flavorful Miso Glaze. 4.7 out of 5 ... etc.) 500g (1.1 lb) assorted vegetables (bell peppers, …
From fusionfood.ai


ALFONSINO ROBATAYAKI | SBS FOOD
To grill, insert 4 skewers into the fish widthways (for stability) and cook on the grill, skin-side down, briefly to tenderise the skin. Remove from the grill and poke the skin with a skewer to ...
From sbs.com.au


ROBATA GRILL RECIPES - ALFONSINO ROBATAYAKI - COOKERYAKI
Mixed ingredients . Alfonsino cold water 5g brown sugar 30g sea salt 5 ml rice vinegar 140 g alfonsino fillet, peeled 100g protein 200g Japanese puffed millet cake (rare) Vegetables. 2 …
From cookeryaki.com


ROBATAYAKI: JAPAN’S LESSER-KNOWN BUT UNMISSABLE …
Aug 6, 2019 Robatayaki - or simply “ robata ” - restaurants these days typically feature a large irori hearth or grill around which chefs cook. Standard robatayaki grilling fare includes skewered meat, vegetables, and seafood, all cooked at …
From savorjapan.com


WHAT IS ROBATAYAKI? DISCOVER JAPAN'S ULTIMATE GRILLING EXPERIENCE
Apr 22, 2022 Robatayaki is a Japanese cooking method where ingredients are grilled in front of restaurant guests. Translated directly as "fireside-cooking," robatayaki is said to have …
From livejapan.com


JAPANESE VEGETABLE MIXED GRILL ROBATAYAKI - APP.CKBK.COM
Robatayaki refers to a theatrical, upscale style of Japanese grilling (you can read about it). Traditionally, the foods were grilled over a prized Japanese charcoal called bincho, and in …
From app.ckbk.com


ROBATAYAKI - TRADITIONAL GRILLING METHOD USING CHARCOAL.
Baby Scallop, Chashu, Pork & Assorted Vegetables with Butter Miso Soup
From robatayaizakaya.com


ROBATAYAKI - TRADITIONAL GRILLING METHOD USING …
pork bacon. ベーコン *UZURA BACON (quail egg bacon) RM10 *OKURA BACON (lady finger) RM9 *IRINGGI BACON (mushroom) RM9 *ASUPARA BACON (asparagus) RM9
From robatayaizakaya.com


21 POPULAR JAPANESE VEGETABLE DISHES • JUST ONE COOKBOOK
Jan 28, 2022 From sunomono cucumber salad to simmered kabocha to miso butter mushrooms in foil, here are our 21 most popular Japanese vegetable dishes to enjoy all year. Japanese …
From justonecookbook.com


VEGETABLE TEPPANYAKI - ANG SARAP
Jul 5, 2016 Vegetable Teppanyaki is a Japanese dish of mixed vegetables cooked in a teppan, vegetables can be any mixture of cabbage, bean sprouts, carrots, capsicum, courgettes, …
From angsarap.net


25+ FLAVORFUL SUMMER JAPANESE RECIPES FOR EVERY OCCASION
14 hours ago 25+ Flavorful Summer Japanese Recipes for Every Occasion. Exploring these 25+ summer Japanese recipes opens up a world of fresh, flavorful options that celebrate the best …
From hominghq.com


THE JAPANESE GRILL - DVO
This The Japanese Grill recipe is from the Cook'n recipe organizer ... at a U-shaped bar surrounding a dazzling, market-like array of ingredients. There were wicker baskets filled with …
From dvo.com


WHAT IS ROBATAYAKI? ONE OF THE MUST-TRY FOODS IN JAPAN | FOODMAP
Robatayaki, often shortened to "robata," is a traditional Japanese cooking method where seafood, vegetables, and meats are grilled over hot charcoal on a wide, flat open fireplace. This cooking …
From foodmap.in


Related Search