Japanese Vermicelli In Peanut Sauce Recipes

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VERMICELLI WITH CHICKEN IN PEANUT SAUCE



Vermicelli With Chicken in Peanut Sauce image

I got this one off the back of the noodle box too. Tried it out last nite and it was awesome! And super easy.

Provided by sheri77

Categories     Low Cholesterol

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons vegetable oil
2 boneless skinless chicken breasts, cubed
1 cup chicken broth
2 tablespoons liquid honey
2 tablespoons soy sauce
2 tablespoons cornstarch
1/4 cup peanut butter
2 -3 green onions, chopped
1 red pepper, cut into strips
500 g vermicelli
1 teaspoon chopped fresh parsley

Steps:

  • Heat oil and saute chicken until cooked. Remove and set a side.
  • Combine broth, honey and soy sauce. Whisk in cornstarch and peanut butter.Cook and stir until just thickened.
  • Stir in onions, pepper, and chicken.
  • Cook vermicelli according to package directions.
  • Spoon chicken mixture over noodles and top with parsley.

JAPANESE VERMICELLI IN PEANUT SAUCE



Japanese Vermicelli in Peanut Sauce image

Make and share this Japanese Vermicelli in Peanut Sauce recipe from Food.com.

Provided by emcmonnies

Categories     Spaghetti

Time 20m

Yield 5-6 , 5-6 serving(s)

Number Of Ingredients 8

1/2 cup vegetable broth (low sodium is good)
6 tablespoons creamy peanut butter
2 1/2-3 tablespoons teriyaki sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 pinch cayenne pepper (to taste) (optional)
12 ounces vermicelli
5 -6 tablespoons peanuts, chopped (optional)

Steps:

  • In a small bowl, combine the broth, peanut butter, teriyaki sauce, garlic powder, onion powder and cayenne (if using). Set aside.
  • In a large pot of boiling water, cook vermicelli according to package directions until al dente. Drain and return to pot.
  • Immediately add the peanut butter mixture. Toss well to thoroughly coat the vermicelli.
  • Serve at once, garnished with chopped peanuts if desired.

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