Jarlsberg Filled Peppers Jarlsbergfylt Paprika From Norway Recipes

JARLSBERG CHEESE DIP

Jarlsberg Cheese Dip image

I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers.

Provided by sarah s

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 45m

Yield 32

Number Of Ingredients 5

Ingredients

7 tablespoons butter
2 sweet onions (such as Vidalia®), thinly sliced
1 pound Jarlsberg cheese, shredded
2 cups mayonnaise (such as Hellman's®)
1 pinch paprika, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.

Nutrition Facts : Calories 178 calories, Carbohydrate 2.1 g, Cholesterol 24.8 mg, Fat 17.3 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 5.7 g, Sodium 123.3 mg, Sugar 0.7 g

JARLSBERG FILLED PEPPERS (JARLSBERGFYLT PAPRIKA) FROM NORWAY

Jarlsberg Filled Peppers (Jarlsbergfylt Paprika) from Norway image

Entered for safekeeping for ZWT. From Sons of Norway website, http://www.sofn.com/norwegian_culture/showRecipe.jsp?document=JarlsbergPeppers.html.

Provided by KateL

Categories One Dish Meal

Time 44m

Yield 8 stuffed half peppers, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 large green bell peppers or 4 large red bell peppers
2 teaspoons coarse salt
1 lb extra lean ground meat or 1 lb ground venison
1/2 teaspoon Tabasco sauce
1/2 teaspoon garlic salt
1/2 teaspoon black pepper, coarsely ground
1 lemon, juice of
2/3 cup french breadcrumbs (1 1/2 dl)
1 1/4 cups jarlsberg cheese, diced (3 dl)
3 1/2 tablespoons butter
garlic salt, to taste

Steps:

Preheat oven to 350 degrees Fahrenheit.
Divide peppers in two horizontally; remove stem and seeds.
Sprinkle the coarse salt on baking pan.
Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese.
Divide evenly between the peppers.
Top the peppers with remainder of the cheese.
Melt butter, add garlic salt, and brush over the peppers.
Place on top of coarse salt on baking sheet, and bake in 350·F (175·C) oven about 35 minutes.

Nutrition Facts : Calories 354.5, Fat 22.8, SaturatedFat 14, Cholesterol 64.7, Sodium 1471.5, Carbohydrate 24.1, Fiber 3.8, Sugar 5.9, Protein 15.2

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