Jarlsberg Filled Peppers Jarlsbergfylt Paprika From Norway Recipes
JARLSBERG CHEESE DIP
I have taken the liberty of doubling this recipe because I have yet to meet a single person who didn't rave about the taste, eat too much of it, and then beg for the recipe! Now I am giving it to the world so I won't have to make it anymore. I think I have made it over 500 times...seriously. Serve hot with sturdy crackers.
Provided by sarah s
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 45m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Cook and stir onions in hot butter until soft and translucent, 7 to 12 minutes. Cool.
- Stir onions, Jarlsberg cheese, and mayonnaise together in a large bowl. Spread cheese mixture into 2 pie dishes. Sprinkle the tops with paprika.
- Bake in the preheated oven until dip puffs slightly and cheese is melted, 25 to 30 minutes.
Nutrition Facts : Calories 178 calories, Carbohydrate 2.1 g, Cholesterol 24.8 mg, Fat 17.3 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 5.7 g, Sodium 123.3 mg, Sugar 0.7 g
JARLSBERG FILLED PEPPERS (JARLSBERGFYLT PAPRIKA) FROM NORWAY
Entered for safekeeping for ZWT. From Sons of Norway website, http://www.sofn.com/norwegian_culture/showRecipe.jsp?document=JarlsbergPeppers.html.
Provided by KateL
Categories One Dish Meal
Time 44m
Yield 8 stuffed half peppers, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Divide peppers in two horizontally; remove stem and seeds.
- Sprinkle the coarse salt on baking pan.
- Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese.
- Divide evenly between the peppers.
- Top the peppers with remainder of the cheese.
- Melt butter, add garlic salt, and brush over the peppers.
- Place on top of coarse salt on baking sheet, and bake in 350·F (175·C) oven about 35 minutes.
Nutrition Facts : Calories 354.5, Fat 22.8, SaturatedFat 14, Cholesterol 64.7, Sodium 1471.5, Carbohydrate 24.1, Fiber 3.8, Sugar 5.9, Protein 15.2
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