Jays Cookies Recipes

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COCONUT JAYS



Coconut Jays image

This is a Christmas favorite of ours.

Provided by June Kelly

Categories     Desserts     Cookies     Fruit Cookie Recipes     Coconut

Time 2h25m

Yield 24

Number Of Ingredients 5

½ cup butter
2 cups confectioners' sugar
3 cups flaked coconut
2 (1 ounce) squares unsweetened chocolate, melted
1 (10 ounce) jar maraschino cherries, drained

Steps:

  • Melt butter in saucepan. Remove from heat. Add sugar and coconut. Mix well. Shape into balls.
  • Make indent in center of each and place on cookie sheet. Place half a maraschino cherry in indent. Fill with melted chocolate. Chill until firm. Store in refrigerator.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 18.9 g, Cholesterol 10.2 mg, Fat 7.7 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 5.6 g, Sodium 54.4 mg, Sugar 13.2 g

JAM FILLED BUTTER COOKIES



Jam Filled Butter Cookies image

This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!

Provided by MKHG

Categories     Desserts     Cookies     Thumbprint Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 5

¾ cup butter, softened
½ cup white sugar
2 egg yolks
1 ¾ cups all-purpose flour
½ cup fruit preserves, any flavor

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
  • Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 82 calories, Carbohydrate 10.5 g, Cholesterol 21.5 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 29.2 mg, Sugar 4.9 g

LAY'S POTATO CHIP COOKIES



Lay's Potato Chip Cookies image

Make and share this Lay's Potato Chip Cookies recipe from Food.com.

Provided by josamky1063

Categories     Drop Cookies

Time 25m

Yield 60 serving(s)

Number Of Ingredients 9

5 cups crushed lay's brand classic potato chips (measured after crushing)
1 cup brown sugar, firmly packed
1 cup white sugar
2 eggs, slightly beaten
1/2 cup milk
2 teaspoons vanilla extract
2 cups flour
3 teaspoons baking powder
1/2 cup chopped pecans

Steps:

  • Combine the first six ingredients and mix well.
  • Sift together the flour and baking powder. Add to the potato chip mixture and mix well.
  • Stir in the pecans.
  • Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread.
  • Bake at 375° for 10 to 15 minutes, or until lightly browned.
  • Makes 5 dozen cookies.

Nutrition Facts : Calories 52.4, Fat 0.9, SaturatedFat 0.2, Cholesterol 7.3, Sodium 23, Carbohydrate 10.4, Fiber 0.2, Sugar 6.9, Protein 0.8

JAY'S COOKIES



Jay's Cookies image

My husband makes the best cookies in the house, here's his twist to a classic Kraft Peanut Butter cookie with a touch of Nutella, they are so delicious, a great dipping cookie.Hope you enjoy!!!

Provided by peanutfyfe

Categories     Dessert

Time 30m

Yield 24-36 cookies

Number Of Ingredients 8

1 cup peanut butter, heaping
1/4 cup nutella
1 egg, beaten
1/2 cup white sugar
1/8 cup brown sugar
1 teaspoon vanilla
1/2 cup semi-sweet chocolate chips or 1/2 cup white chocolate chips
mini marshmallows

Steps:

  • Preheat oven to 325.
  • Add Peanut butter and Nutella, mix and set aside.
  • In seperate bowl whisk egg and add vanilla.
  • Add white and brown sugar and whisk until light and fluffy.
  • Combine together, and blend until mixture is nice and firm, get those muscles working!
  • Don't forget to add chips.
  • Form into balls, flatten and place a few mini marshmallows on top of each cookie( I like to put them in the freezer for a few minutes has it is easier to cut once they are cold.Cut them in half,adding three per cookie),don't forget to use parchment paper, has they are very soft once out of the oven, leave on paper until completely cool.
  • Get a glass of milk and enjoy!
  • Bake for 10-12 minutes.

Nutrition Facts : Calories 122.6, Fat 7.6, SaturatedFat 2.7, Cholesterol 8.6, Sodium 56.7, Carbohydrate 11.4, Fiber 0.9, Sugar 9.8, Protein 3.4

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