Jazz Up The Cranberry Sauce Recipes
CANNED CRANBERRY SAUCE RECIPE
This recipe features a simple, quick, and tasty way to spice up canned cranberry sauce this holiday season.
Provided by Amy Desrosiers
Categories Side Dish
Time 2m
Number Of Ingredients 4
Steps:
- Open cranberry sauce and add contents to a glass dish.
- Zest one orange and squeeze out all the juice. Do not allow the seeds into the sauce.
- Add juice and spices to sauce, and stir.
- Mix thoroughly and place the contents into the fridge and allow flavors to meld for at least one hour.
Nutrition Facts : ServingSize 1 portion, Calories 166 kcal, Carbohydrate 43 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 29 mg, Fiber 2 g, Sugar 41 g
JAZZED UP CANNED CRANBERRY SAUCE
If you need a simple and quick Canned Cranberry Sauce Recipe, then look no further. Canned cranberry sauce never tasted this amazing with just a few additional ingredients, and it's shocking how delicious this hack version tastes with a few yummy ingredients. Save time in the kitchen this Thanksgiving by making this recipe.
Provided by Janine Waite
Categories Main Course
Time 10m
Number Of Ingredients 7
Steps:
- Peel, core, and dice the apple.
- Place whole dried cranberries in a bowl and cover with boiling water. Set aside and let it sit.
- Melt butter in a medium-size saucepan over low to medium heat.
- Saute the apple with cinnamon for a minute.
- Add brown sugar and heat until sugar dissolves.
- Add cranberry jelly to the apples and mix thoroughly.
- Drain reconstituted cranberries and add to the cranberry sauce.
- Mix in and remove from stove. Serve warm or chilled.
Nutrition Facts : ServingSize 1 serving, Calories 140 kcal, Carbohydrate 33 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 4 mg, Sodium 31 mg, Fiber 2 g, Sugar 30 g, UnsaturatedFat 2 g
JAZZ UP THE CRANBERRY SAUCE
Make and share this Jazz up the Cranberry Sauce recipe from Food.com.
Provided by Sweetiebarbara
Categories Berries
Time 5m
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- Put cranberry sauce in serving bowl.
- Add dried cranberries.
- Mix,.
- Serve.
Nutrition Facts : Calories 39.6, Fat 0.1, Sodium 7.1, Carbohydrate 10.2, Fiber 0.6, Sugar 9.3, Protein 0.1
KICKED UP CRANBERRY SAUCE
Horseradish, yes horseradish really kicks this sauce up a notch. It is always the hit at our Thanksgiving dinner and I have made it to give as Christmas gifts. You can also serve this over cream cheese with crackers!
Provided by K in LA
Categories Low Protein
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook the cranberry sauce and sugar until it makes a jell.
- Add the horseradish and salt.
- Cooks until it starts to boil.
- Cool and refrigerate - this keeps well in the fridge.
Nutrition Facts : Calories 349.5, Fat 0.4, Sodium 118.5, Carbohydrate 89.9, Fiber 2.2, Sugar 87.6, Protein 0.6
RED WINE CRANBERRY SAUCE WITH HONEY
What does a chef in Napa Valley do to jazz up her cranberry sauce? Add wine, of course. This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve. It's more tart than most cranberry sauce recipes, so if you like yours sweeter, feel free to add more sugar or a little more honey.
Provided by Melissa Clark
Categories condiments, sauces and gravies, side dish
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- In a medium pot over medium heat, combine the cranberries, sugar, red wine, 1/2 cup water, honey, ginger and salt. Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20 to 30 minutes. Stir in the black pepper. Chill thoroughly before serving.
Nutrition Facts : @context http, Calories 139, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 27 grams
CANNED CRANBERRY SAUCE RECIPE
Steps:
- Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients. Bring to boil, constantly stirring for about five minutes. Remove from heat and serve immediately or allow to cool if you'd like it to be more solidified.
Nutrition Facts : Calories 111 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
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