Jazzed Up Canned Cranberry Sauce Recipes

CANNED CRANBERRY SAUCE RECIPE

Steps:

• Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients. Bring to boil, constantly stirring for about five minutes. Remove from heat and serve immediately or allow to cool if you'd like it to be more solidified.

JAZZED UP CANNED CRANBERRY SAUCE

Steps:

• Peel, core, and dice the apple.
• Place whole dried cranberries in a bowl and cover with boiling water. Set aside and let it sit.
• Melt butter in a medium-size saucepan over low to medium heat.
• Saute the apple with cinnamon for a minute.
• Add brown sugar and heat until sugar dissolves.
• Add cranberry jelly to the apples and mix thoroughly.
• Drain reconstituted cranberries and add to the cranberry sauce.
• Mix in and remove from stove. Serve warm or chilled.

15 CANNED WHOLE BERRY CRANBERRY SAUCE RECIPES

Steps:

• Pick any of these easy recipes.
• Prepare the ingredients according to the recipe.
• Be ready to serve in no time!

FANCY CANNED CRANBERRIES

Steps:

• Open the cans of jellied cranberries and slice the cylinders into 1/2-inch-thick rounds.
• Scatter the rounds on a large platter, and top with citrus slices and a little thinly sliced red onion. Squeeze lemon juice over everything, and sprinkle with flaky salt, black pepper and mint, if using.

JAZZ UP THE CRANBERRY SAUCE

Steps:

• Put cranberry sauce in serving bowl.
• Add dried cranberries.
• Mix,.
• Serve.