Jeans Red Velvet Cake Recipes

JAN'S RED VELVET SWIRL POUND CAKE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
• Beat butter and cream cheese together in a bowl using an electric mixer until well combined. Add sugar and beat until fluffy. Mix vanilla extract, salt, and baking powder into the creamed mixture. Beat in 2 eggs. Add 1 cup flour and mix well. Add 2 eggs and mix well. Add 1 cup flour and mix well. Add last 2 eggs and mix well. Add remaining 1 cup flour and mix until batter is smooth.
• Remove 2 cups batter and place in a separate bowl. Stir in cocoa powder and red velvet emulsion. Pour 1/2 the plain batter into the prepared pan. Add 1/2 the red velvet batter and swirl with a knife. Repeat with remaining plain batter and red velvet batter, swirling gently.
• Bake on the middle rack of the preheated oven until a toothpick inserted in the center comes out clean, about 90 minutes.

JEAN'S RED VELVET CAKE RECIPE - (4.7/5)

Steps:

• For cake: Mix all together and then add red food coloring last. Mix well. Pour into two well greased and floured round cake pans or a 9 x 13 pan. Bake at 350 degrees for 25 to 30 minutes. For Frosting: Cream butter and cream cheese together. Add sugar and vanilla. Fold in nuts.

JEAN'S RED VELVET CAKE

Steps:

• Preheat oven to 350 degrees.
• Combine sugar, 1 cup vegetable oil, eggs, food coloring, and vanilla.
• Mix well, then add self rising flour, cocoa, buttermilk and baking soda.
• Mix well.
• Pour into greased and floured cake pans.
• Bake at 350 degrees for 30 to 40 minutes.
• After cake has cooled some, spread icing over cake.