Jell O Angel Lush Recipes

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ANGEL LUSH



Angel Lush image

See how quick and easy our delicious Angel Lush is to make. Our step-by-step instructional video breaks it all down for you. You'll be able to wow your next crowd with the impressive looks and exquisite tastes of our Angel Lush, no problem.

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield 10 servings

Number Of Ingredients 5

1 can (20 oz.) crushed pineapple in juice, undrained
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1 cup thawed COOL WHIP LITE Whipped Topping
1 pkg. (10 oz.) prepared angel food cake, cut horizontally into 3 layers
10 fresh strawberries

Steps:

  • Mix pineapple and dry pudding mix in medium bowl with whisk until blended. Stir in COOL WHIP.
  • Stack cake layers on plate, filling layers and topping dessert with pudding mixture.
  • Refrigerate 1 hour. Top with berries just before serving.

Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

ANGEL LUSH WITH PINEAPPLE FROM DOLE®



Angel Lush with Pineapple from DOLE® image

Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries.

Provided by Dole

Categories     Trusted Brands: Recipes and Tips     Dole Pineapple

Time 1h15m

Yield 10

Number Of Ingredients 5

1 (20 ounce) can DOLE® Crushed Pineapple, undrained
1 (3.4 ounce) package instant vanilla pudding
1 cup thawed whipped topping
1 (10 ounce) package round angel food cake, cut into 3 layers
Seasonal berries

Steps:

  • Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 157 calories, Carbohydrate 32.7 g, Fat 2 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 1.6 g, Sodium 354.3 mg, Sugar 13.3 g

ANGEL LUSH WITH PINEAPPLE



Angel Lush with Pineapple image

End the night on an airy, fruity cloud of Angel Lush with Pineapple. Start with store-bought angel food cake and Angel Lush with Pineapple is ready fast.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 10 servings

Number Of Ingredients 5

1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
1 pkg. (10 oz.) round angel food cake, cut into 3 layers
10 small fresh strawberries

Steps:

  • Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour. Top with berries.

Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

ANGEL FOOD PUDDING CAKE / ANGEL LUSH WITH PINEAPPLE



Angel Food Pudding Cake / Angel Lush With Pineapple image

You can use any flavour pudding, fruit etc. I also use Mandarin oranges with shaved bits of chocolate. Delicious and easy dessert.

Provided by peachez

Categories     Dessert

Time 8h10m

Yield 1 cake

Number Of Ingredients 4

1 angel food cake, prepared
1 (5 1/8 ounce) box vanilla instant pudding mix
1 (20 ounce) can crushed pineapple, in it own juice, drained, reserving juice
1 (8 ounce) container whipped topping, thawed (I use Cool Whip )

Steps:

  • Slice cake into 3 rings, set aside.
  • Stir dry pudding mix with reserved pineapple juice. Fold in pineapple, then whipped topping. Frost each ring top as you rebuild cake. Frost outside of cake with remaining mixture.
  • Chill for 8 hours.

Nutrition Facts : Calories 3035.8, Fat 56.4, SaturatedFat 34.1, Cholesterol 182.4, Sodium 5442.3, Carbohydrate 603.7, Fiber 5.7, Sugar 417.8, Protein 46.4

ANGEL LUSH...MAKE IT YOUR WAY!



Angel Lush...Make it your way! image

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 5

1 can (20 ounces) unsweetened crushed pineapple, undrained
1 package (3.4 ounces) JELL-O® Vanilla Flavor Instant Pudding
1 cup thawed Cool Whip® Whipped Topping
1 prepared angel food cake or 12 individual round sponge cakes
Mixed fresh berries

Steps:

  • In a small bowl, beat pineapple and pudding mix until well combined. Fold in whipped topping. Chill until ready to assemble., To fill angel food cake, slice cake horizontally into three layers. Fill and top layers with filling. Top with berries., To fill individual sponge cakes, spoon filling into cakes and top with berries., For parfaits, layer cubed angel food cake, filling and 2 cups berries in 12 dessert glasses.

Nutrition Facts :

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