Jell O Easter Eggs Recipes

JELL-O EASTER EGGS

Steps:

• On one end of the egg, ensure there is a hole big enough to use for filling the egg. (You can make it larger with scissors, a nail or a drill).
• Important: Oil the inside of each egg very well by dipping a paper towel into the oil and making sure the entire inside is covered.
• If your plastic egg has holes on both ends, place a very small spoonful (about 1 teaspoon) in the bottom of the styrofoam egg tray and place your plastic egg in the tray (the jello will be on the outside of the egg). Refrigerate about 5-10 minutes or until set. (This step will block the holes so the Jell-O doesn't leak out).
• Combine 1 box of Jell-O with ½ cup boiling water. Stir until well dissolved.
• Using the plastic syringe, fill each egg ⅛ full with your first color. You should have just under ½ cup jello left over once you've done this step. Refrigerate the plastic eggs about 10-15 minutes.
• Add 1 tablespoon greek yogurt to the remaining Jell-O and stir very well. Put this layer over the first layer of Jell-O.
• Repeat with the remaining colors of Jell-O allowing it to set between each layer. Allow to set 4 hours or overnight.
• To unmold the Jell-O, run each egg under hot tap water for about 3-4 seconds. Gently squeeze the egg and you should see the Jell-O release from the mold. If not, gently run it under water again for a few more seconds.

JELLO EGGS RECIPE + HOW TO MAKE EASTER EGG JELLO MOLDS

Steps:

• How many packs of Jello you need will depend on the size of your eggs and how many eggs you wish to make. See the post for more details. I used 3 boxes.
• Use 1 cup of boiling water for each one 3 oz pack of Jello.
• Pour the dry Jello into separate bowls for each color.
• Bring water to boil. Measure out 1 cup of boiling water and pour it into the dry Jello mix, stirring for two minutes until fully dissolved.
• Repeat for each color of Jello.
• Allow the Jello to cool for 5-10 minutes. Using 10 ml plastic syringes, fill the jello egg molds until all the liquid jello is used up.
• Refrigerate for 8 hours or overnight (overnight preferred). Run the plastic eggs under warm water for 10-15 seconds to release the Jello and remove the Jello eggs carefully from the egg molds
• Serve.

EASTER JELLO EGGS RECIPE - (4.5/5)

Steps:

• Grease inside sides of molds. Close molds. Stir boiling water into gelatin in medium bowl for 2 minutes until completely dissolved. Pour into measuring cup. Pour into molds. Don't fill to top. Refrigerate 3 hours or until firm.