Jell O No Bake Chocolate Cheesecake Bars Recipes

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JELL-O NO-BAKE CHOCOLATE CHEESECAKE BARS



JELL-O No-Bake Chocolate Cheesecake Bars image

The cheesecake mix helps make these frozen no-bake bars so easy to make.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield 16 servings

Number Of Ingredients 5

1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
5 Tbsp. butter, melted
2 Tbsp. sugar
1-1/2 cups cold milk
2 oz. BAKER'S Semi-Sweet Chocolate, melted, divided

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Mix Crust Mix, butter and sugar until blended; press onto bottom of prepared pan.
  • Beat milk and Filling Mix with mixer on low speed 30 sec. Beat on medium speed 3 min. (Filling will be thick.) Spread crust with half the filling. Blend remaining filling with half the chocolate; spread over layer in pan. Drizzle with remaining chocolate.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 14 g, Protein 2 g

NO BAKE JELLO TOPPED CHEESECAKE BARS



No Bake Jello Topped Cheesecake Bars image

Make and share this No Bake Jello Topped Cheesecake Bars recipe from Food.com.

Provided by looneytunesfan

Categories     Bar Cookie

Time 2h30m

Yield 24 bars

Number Of Ingredients 11

40 vanilla wafers, finely crushed
1/2 cup sugar, divided
5 tablespoons butter or 5 tablespoons margarine, melted
2 (8 ounce) packages Philadelphia Cream Cheese, softened
1 (8 ounce) container cool whip strawberry whipped topping, thawed
1 large banana, sliced
1 cup sliced strawberry
1 cup halved seedless grapes
3/4 cup boiling water
1 (3 ounce) package lemon Jell-O gelatin
1 cup ice cube

Steps:

  • PREHEAT oven to 350°F Mix wafer crumbs, 1/4 cup of the sugar and the butter until well blended. Press firmly onto bottom of 13x9-inch baking pan. Bake 5 to 8 minute or until lightly browned. Cool completely.
  • PLACE cream cheese and remaining 1/4 cup sugar in separate medium bowl; beat with electric mixer on medium speed until well blended. Gently stir in whipped topping; spread over crust. Top with the fruit.
  • STIR boiling water into gelatin in medium bowl until gelatin is completely dissolved. Add ice cubes; stir until ice is completely melted. Pour over fruit. Refrigerate 1 hour or until firm. Cut into 24 bars to serve. Store leftover bars in refrigerator.

Nutrition Facts : Calories 175.7, Fat 11, SaturatedFat 6.2, Cholesterol 27.1, Sodium 120.6, Carbohydrate 17.9, Fiber 0.5, Sugar 9.2, Protein 2.3

JELL-O® NO BAKE PINEAPPLE CHEESECAKE BARS



JELL-O® No Bake Pineapple Cheesecake Bars image

Cross an upside-down pineapple cake with creamy no-bake cheesecake bars, and you get this glorious dessert-which takes only 10 minutes to put together.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield Makes 8 servings.

Number Of Ingredients 8

1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
2 Tbsp. sugar
5 Tbsp. margarine, melted
1 Tbsp. water
1 tsp. ground ginger
1 can (20 oz.) crushed pineapple, well drained, divided
1-1/2 cups cold milk
2 tsp. grated lemon zest

Steps:

  • Mix Crust Mix, sugar, margarine, water and ginger with fork in 9-inch square pan until well blended. Reserve 2 Tbsp. of the crumb mixture. Press remaining crumb mixture firmly onto bottom of pan with dry measuring cup; cover with half of the pineapple.
  • Beat milk, Filling Mix and lemon zest with electric mixer on low speed just until blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon over pineapple layer in crust.
  • Refrigerate at least 1 hour. Top with remaining pineapple and reserved 2 Tbsp. crumb mixture. Serve immediately or cover and refrigerate until ready to serve. Cut into 8 bars. Store leftover bars in refrigerator.

Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 390 mg, Carbohydrate 43 g, Fiber 1 g, Sugar 30 g, Protein 4 g

CHOCOLATE-LAYERED NO-BAKE CHEESECAKE BARS



Chocolate-Layered No-Bake Cheesecake Bars image

Here's another recipe that came out of the Baker's Chocolate Famous Name Brand Recipes cookbook, 'Desserts for Chocolate Lovers.' Preparation time DOES NOT include the 3 hours needed in the refrigerator to set up.

Provided by Sydney Mike

Categories     Bar Cookie

Time 15m

Yield 16 serving(s)

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs
1/4 cup unsalted butter, melted
2 tablespoons granulated sugar
8 ounces semisweet baking chocolate, divided
4 (8 ounce) packages cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla
1 (8 ounce) container whipped topping, thawed

Steps:

  • Line 13"x9" pan with foil, extending ends of foil over sides of pan to use later to lift out of pan.
  • Mix graham crumbs, butter & 2 tablespoons sugar.
  • Press firmly onto bottom of prepared pan, then refrigerate while preparing filling.
  • Microwave 6 of the chocolate squares in microwaveable bowl on HIGH 1 minute, then stir until chocolate is completely melted.
  • Set aside to cool slightly.
  • With electric mixer on medium, beat cream cheese, 1/2 cup sugar & vanilla in large bowl until well blended.
  • Gently stir in whipped topping.
  • Pour half of batter into medium bowl, & stir into it the melted chocolate.
  • Pour this mixture over crust, then cover that with the remaining plain batter.
  • Melt remaining 2 chocolate squares as directed on package, then drizzle over batter.
  • Refrigerate 3 hours or until firm.
  • Using foil handles, remove cheesecake from pan, then cut into bars.
  • Store tightly covered in refrigerator.

Nutrition Facts : Calories 390.8, Fat 30.7, SaturatedFat 17.5, Cholesterol 81.5, Sodium 241.4, Carbohydrate 27.2, Fiber 1.1, Sugar 21.1, Protein 5

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