Jello Daiquiri Pie Recipes

JELLO DAIQUIRI PIE

Steps:

• Combine pudding mix, gelatin and sugar in a saucepan.
• Stir in 1/2 cup of the water and the eggs; blend well.
• Add remaining water and cook, stirring frequently, over medium heat until mixture comes to a full boil.
• Remove from heat; stir in rum.
• Chill.
• Thoroughly blend whipped topping into chilled mixture.
• Spoon into pie crust and chill until firm, about 2 hours.
• Garnish with additional whipped topping and very thin lime slices, if desired.

DAIQUIRI PIE

Steps:

• Mix pudding, gelatin and sugar in saucepan.
• Stir in 1/2 cup water and eggs blending well.
• Add remaining water.
• Stir over medium heat until mixture come to FULL boil.
• Remove from heat and stir in the rum.
• Chill about 1 1/2 hours.
• Blend whipped topping into chilled mixture.
• Spoon into crust and chill until firm about 2 hours.
• Garnish with additional whipped topping, lime or lemon slices, grated lime or lemon peel, or graham cracker crumbs.

DAIQUIRI PIE

Steps:

• Beat softened cream cheese in a large bowl at high speed with an electric mixer until light and fluffy.
• Add sweetened condensed milk and limeade concentrate; beat at medium speed until smooth.
• Stir in rum and desired amount of food coloring.
• Fold in 1 cup Cool Whip.
• Spoon filling into pastry shell, and chill.
• Spread remaining 3/4 cup Cool Whip over pie, and serve.

BACARDI DAIQUIRI PIE

Steps:

• 1. Mix pudding mix with gelatin and sugar in a saucepan. Blend in 1/2c of the water and the eggs. Add remaining water and cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in rum. Chill. fold in whipped topping. Spoon into pie crust and chill until firm, about 2 hours. Garnish with additional whipped topping and lime slices.