Pinktearefresher Recipes

PINEAPPLE REFRESHER

Pineapple Refresher image

Provided by Sandra Lee

Time 2m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 (6-ounce) can pineapple juice
1 cup grapefruit-flavored soda (recommended: Fresca)
3 shots vodka
2 tablespoons frozen limeade concentrate (recommended: Minute Maid)
Ice cubes
Lime wheels/lime rind or pineapple wedge, for garnish

Steps:

Combine all ingredients in a blender. Blend for 30 to 40 seconds, until frothy. Pour into serving glasses. Garnish with a pineapple wedge or lime wheel.

PINK TEA REFRESHER

Pink Tea Refresher image

Make and share this Pink Tea Refresher recipe from Food.com.

Provided by pansregnig

Categories Beverages

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 cups boiling water
1 family-size tea bag
1 cup cranberry juice cocktail
6 tablespoons Splenda sugar substitute
1 tablespoon lemon juice

Steps:

Brew tea 4 minutes and remove tea bag.
Pour into pitcher and stir in cranberry juice, Splenda and lemon juice.
Serve over ice.

Nutrition Facts : Calories 35.4, Fat 0.1, Sodium 4.4, Carbohydrate 9.2, Sugar 8

PINK LADIES

Pink Ladies image

A rich chocolate filling on a chocolate base topped with pink icing and chocolate stripes. These elegant ladies are welcome in anyone's kitchen!

Provided by love to bake

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 55m

Yield 25

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
3 tablespoons white sugar
1 tablespoon unsweetened cocoa powder
½ cup butter
1 (14 ounce) can sweetened condensed milk
2 cups chocolate chips
1 ½ cups confectioners' sugar
3 tablespoons butter
3 tablespoons maraschino cherry juice
1 (1 ounce) square semisweet chocolate, chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan. In a medium bowl, stir together flour, white sugar, and cocoa powder. Cut in butter until the texture is mealy. Pat into the bottom of the prepared pan.
Bake for 10 minutes in the preheated oven. In a saucepan over medium-low heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring frequently until chips are melted and the mixture is smooth. Pour over the baked crust.
Return to the oven, and bake for 15 minutes. Remove, and cool in the pan over a wire rack.
In a medium bowl, mix together the confectioners' sugar, butter, and cherry juice. Spread over the cooled filling in the pan. Melt semisweet chocolate in a small glass dish in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Place in a plastic bag or piping bag, cut the tip to 1/8 inch, and drizzle the chocolate over the bars in a back and forth motion to make stripes. Cool completely before cutting into squares.

Nutrition Facts : Calories 221.5 calories, Carbohydrate 31.2 g, Cholesterol 18.8 mg, Fat 10.9 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 6.7 g, Sodium 57.6 mg, Sugar 25.3 g

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