Jello Meringue Frosting Recipe 445

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HOW TO MAKE JELLO FROSTING



How to Make Jello Frosting image

There are a variety of delicious frosting flavors out there to spread on cakes, cupcakes, or other sweet desserts. Jello frosting is fluffy and sweet, making it a great treat to use for desserts. *Makes: Each recipe makes approx. 3-4 cups...

Provided by wikiHow

Categories     Frosting Icing and Fondant

Number Of Ingredients 5

3 ounce package Jell-O or other jello brand
⅔ cup white sugar
1 egg white
1 teaspoon vanilla extract
½ cup boiling water

Steps:

  • Combine the jello powder, sugar, egg white, and vanilla in a pot. Stir with a whisk on low heat.
  • Slowly pour in the boiling water and mix. Turn the heat to medium and stir.
  • Turn the heat up to high and continue to whisk for 5 minutes.
  • Allow the frosting to cool. Shut off the stove once the frosting is creamy and thick. Let the frosting cool and chill in the fridge for about 30 minutes.
  • Chill the frosting in the fridge until ready to use
  • Serve. Use the frosting to top off cakes, cupcakes, brownies, sweet breads, and other desserts by using a large butter knife, spatula, or frosting pipe. Enjoy!

MERINGUE FROSTING FOR RASPBERRY WHITE CAKE



Meringue Frosting for Raspberry White Cake image

Use this recipe to make Raspberry White Cake. Since sugar can slow the rate at which egg whites foam, it must be added very gradually to form these glossy peaks of frosting.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 25m

Yield Makes About 6 Cups

Number Of Ingredients 3

1 1/4 cups sugar
1 1/2 tablespoons light corn syrup
5 large egg whites, room temperature

Steps:

  • Bring 1 cup plus 2 tablespoons sugar, the corn syrup, and 3 tablespoons water to a boil, stirring. Wash down side of pan with a wet pastry brush, and cook sugar syrup, without stirring, until a candy thermometer registers 230 degrees.
  • Meanwhile, beat egg whites with a mixer until soft peaks form. Gradually beat in remaining 2 tablespoons sugar.
  • Add sugar syrup in a slow, steady stream down side of bowl. Beat on high speed until thick, fluffy, and cool, about 7 minutes.

JELLO - MERINGUE FROSTING RECIPE - (4.4/5)



Jello - Meringue Frosting Recipe - (4.4/5) image

Provided by barbsjustagirl

Number Of Ingredients 5

3 ounce pkg. of Jello (favorite flavor)
2/3 cup granulated sugar
1 egg white
1 teaspoon vanilla
1/2 cup BOILING water

Steps:

  • Place the Jello powder, granulated sugar, egg white and vanilla in a GLASS OR METAL mixing bowl of a stand mixer. DO NOT USE PLASTIC and make sure your glass or metal bowl is clean of any grease or oil. Turn the mixer on HIGH and immediately add the half cup of BOILING water. Whip on high for five minutes.

MERINGUE BUTTERCREAM



Meringue Buttercream image

Smooth, silky, and delicious! If you prefer your Swiss meringue buttercream frosting less sweet, this is it! Not too buttery and not too 'meringue-y.' Bonus: It pipes beautifully!

Provided by 2Kings61617

Categories     Desserts     Frostings and Icings

Time 20m

Yield 30

Number Of Ingredients 4

8 egg whites
1 ½ cups white sugar
1 ¼ pounds unsalted butter, at room temperature
2 teaspoons vanilla extract

Steps:

  • Combine egg whites and sugar in a heat-safe bowl. Set the bowl over a pot of simmering water. Whip mixture until the temperature reaches 120 degrees F (49 degrees C) on a digital or instant thermometer and sugar is dissolved, about 5 minutes.
  • Remove egg white mixture from heat. Continue to whip until soft peaks form and the meringue temperature has come down to 99 degrees F (37 degrees C) or lower, 4 to 7 minutes.
  • Add butter to the meringue, 2 tablespoons at a time, whipping until incorporated and fluffy. Scrape the sides of the bowl and keep mixing until smooth, 5 to 8 minutes. Add vanilla extract and whip until incorporated.

Nutrition Facts : Calories 179.4 calories, Carbohydrate 10.1 g, Cholesterol 40.7 mg, Fat 15.3 g, Protein 1.1 g, SaturatedFat 9.7 g, Sodium 16.9 mg, Sugar 10.1 g

CLASSIC MERINGUE



Classic Meringue image

Provided by Food Network

Categories     dessert

Number Of Ingredients 3

4 egg whites from large eggs, about 1/2 cup
Pinch of salt
1 cup white sugar

Steps:

  • Combine egg whites and salt in mixing bowl of electric mixer. Beat at medium speed until opaque and loosely foamy. Increase speed to high and add sugar in a slow stream down side of mixer. Beat until stiff and shiny.

JELLO MERINGUES



Jello Meringues image

I've always wondered if one could flavor the popular meringue cookies with jello, but I never had the nerve to try it. Then I was given this recipe for the very thing! I cannot wait to try these.

Provided by Lorraine of AZ

Categories     Gelatin

Time 2h15m

Yield 4-5 dozen cookies

Number Of Ingredients 3

2 egg whites
1/4 teaspoon cream of tartar
1/2 cup gelatin powder, any preferred flavor (regular, not diet jello)

Steps:

  • Preheat the oven to 225 degrees F. Move rack to center of the oven. Line cookie sheets with aluminum foil.
  • Beat the egg whites and cream of tartar until foamy. Add the jello powder 2 tablespoons at a time while continuing to beat. The meringue should form stiff peaks.
  • Drop mixture onto lined cookie sheets and bake in preheated oven 1 hour. Turn oven off and allow meringues to stand in unopened oven at least an hour.
  • Store in tightly sealed containers.
  • NOTE: If you prefer, substitute regular sugar for the jello.
  • Chopped drained maraschino cherries, mini-chocolate chips or chopped nuts may be mixed into the batter.

Nutrition Facts : Calories 56, Sodium 54.9, Carbohydrate 0.2, Sugar 0.1, Protein 13.8

JELLO COOKIES W/FROSTING



Jello Cookies W/Frosting image

Soft and delicious, very easy to make! Any flavor jello works - my family likes strawberry the best.

Provided by JPerez

Categories     Drop Cookies

Time 1h

Yield 24 serving(s)

Number Of Ingredients 14

1 cup margarine
1/2 cup white sugar
3 ounces gelatin powder (any flavor)
2 eggs
1/2 cup milk
1 teaspoon vanilla
2 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons margarine
3 tablespoons gelatin powder (same flavor as cookie)
5 tablespoons warm milk
1 teaspoon vanilla
2 cups powdered sugar (or more to thicken)

Steps:

  • Preheat oven to 350 degrees.
  • For cookies: Cream margarine, sugar, and box of jello.
  • Mix in one egg at a time, then add milk and vanilla and beat well.
  • Add dry ingredients.
  • Drop by tsp on ungreased baking sheet.
  • Bake at 350 degrees for 8-10 minutes or until lightly brown.
  • This is a very soft cookie. After completely cool, frost with jello icing.
  • For icing: Mix all ingredients and stir. Add more powdered sugar if necessary to thicken.

Nutrition Facts : Calories 210.3, Fat 9.4, SaturatedFat 1.8, Cholesterol 18.8, Sodium 219.5, Carbohydrate 25.6, Fiber 0.4, Sugar 14.1, Protein 6.1

JELL-O MERINGUE COOKIES



JELL-O Meringue Cookies image

These fluffy, cloudlike cookies get their pink hue and berry taste from strawberry flavor JELL-O Gelatin mix. (But feel free to use your fave flavor!)

Provided by My Food and Family

Categories     Home

Time 1h

Yield 18 servings, 4 cookies each

Number Of Ingredients 4

4 egg whites
1/4 tsp. cream of tartar
2/3 cup sugar
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin

Steps:

  • Heat oven to 225ºF.
  • Beat egg whites and cream of tartar in small bowl with mixer on high speed 5 min. or until soft peaks form. Gradually add sugar, 1 Tbsp. at a time, beating until stiff peaks form. Gently stir in dry gelatin mix until blended.
  • Drop heaping teaspoonfuls of egg white mixture into 72 mounds on parchment-covered baking sheets.
  • Bake 50 min. Turn oven off. Prop oven door open slightly; let cookies stand in oven 1 hour or until completely cooled.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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