Jello Popcorn Balls Recipe 465

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JELLO POPCORN BALLS



Jello Popcorn Balls image

My dad's aunt would make these for Christmas every year for him and mail them....now it's my job! If you over cook they will be hard as a rock so be careful.

Provided by startnover

Categories     Gelatin

Time 10m

Yield 1 batch

Number Of Ingredients 4

1 cup corn syrup
1/2 cup sugar
1 (3 ounce) package Jello gelatin (you can use any , we do it by color and season)
10 cups popped popcorn

Steps:

  • Mix all ingredients except popcorn in a heavy sauce pan.
  • Bring to a boil and cook just till jello and sugar are dissolved.
  • Pour over popcorn and mix well and fast.
  • Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls.
  • As you make them , wrap them in squares of wax paper.
  • Re-wet your hands in between forming.
  • The amount you get will depend on how big you make them -- cook time is left blank because it will vary.

JELLO POPCORN BALLS RECIPE - (4.6/5)



Jello Popcorn Balls Recipe - (4.6/5) image

Provided by Caryl

Number Of Ingredients 4

1 cup corn syrup
1/2 cup sugar
1 (3 ounce) package Jello gelatin (you can use any , we do it by color and season)
10 cups popped popcorn

Steps:

  • 1 Mix all ingredients except popcorn in a heavy sauce pan. 2 Bring to a boil and cook just till jello and sugar are dissolved. 3 Pour over popcorn and mix well and fast. 4 Wet your hands under cold water, shake it off don't dry it and work quickly forming popcorn balls. 5 As you make them , wrap them in squares of wax paper. 6 Re-wet your hands in between forming. 7 The amount you get will depend on how big you make them-cook time is left blank because it will vary. Calories from Fat 32 Total Fat 3.6 g Saturated Fat 0.5 g Cholesterol 0.0 mg Sodium 408.7 mg Total Carbohydrate 474.7 g Dietary Fiber 11.6 g Sugars 255.4 g Protein 16.9 g

JELLO POPCORN BALLS



Jello Popcorn Balls image

This recipe is from my uncle Jimmy. You can use any flavor / color jello for different holidays, etc. Times are a guess.

Provided by audraQ

Categories     Dessert

Time 25m

Yield 9 serving(s)

Number Of Ingredients 4

1 cup light corn syrup
1/2 cup granulated sugar
1 (3 ounce) package Jello gelatin
9 cups popped corn, unbuttered and unsalted

Steps:

  • Heat corn syrup and sugar to boiling.
  • Add Jello and stir until dissolved.
  • Pour over popped corn.
  • With buttered hands, mix and form into balls.
  • Cool on waxed paper.

Nutrition Facts : Calories 245.7, Fat 3.7, SaturatedFat 0.6, Sodium 68.5, Carbohydrate 55.1, Fiber 0.9, Sugar 29.4, Protein 1.6

JELL-O POPCORN BALLS



Jell-O Popcorn Balls image

I have made this good treat for the kids and they always loven them. These popcorn balls are great for the holidays and they can be colored in red for Valentine's, green for St. Patrick's, orange for Halloween, green and red for Christmas, etc. The orange and strawberry are the flavors the kids like the best.

Provided by pink cook

Categories     Gelatin

Time 30m

Yield 4 dozen balls, 48 serving(s)

Number Of Ingredients 4

1 cup light corn syrup
1 (3 ounce) package jello gelatin powder, sugar-free, any flavor
11 cups popped popcorn
1/4 cup butter, melted

Steps:

  • Place popped popcorn in a large bowl, lightly buttered.
  • Bring the corn syrup and jello mix to a boil in a saucepan.
  • Boil over medium heat until mixture separates into a hard thread when dropped into very cold water, about 6 to 7 minutes.
  • Remove from heat and pour over popcorn, mixing quickly to coat well. Let stand for about 3 to 5 minutes and with your hands buttered, shape into 1-1/2 inch balls.
  • NOTE: these balls can also be made using Kool-Aid unsweetened drink in any flavor instead of the Jell-O, and it is the same procedure.

Nutrition Facts : Calories 41.5, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 16.4, Carbohydrate 6.9, Fiber 0.3, Sugar 1.9, Protein 1.8

JELLO-POPCORN BALLS



Jello-Popcorn Balls image

When the kids were little I had to send snacks for snack day at school when it came our time...I used to popcorn and have my old maid hunters do their job...then I would sprinkle Jello over the popcorn, but I got to thinking about adding it to my marshmallow popcorn balls...They are pretty good I must say....this has a flavor all...

Provided by JoSele Swopes

Categories     Other Desserts

Number Of Ingredients 7

1 popcorn, popped (bag - med/lrg)
2 stick butter
2 pkg marshmallows
1 pkg jello any flavor (small package)
shortening, butter flavor
YOU CAN USE PREPOPPED OR POP YOUR OWN
POPCORN ABOVE REPRESENT PREPOPPED

Steps:

  • 1. Place a Medium to large bag of popcorn (pre-popped) into a large pot. If you do not have a pot you may wash your sink good and dry it good to use it.
  • 2. In a dutch oven, put butter and marshmallows and food color into pan. Turn heat to medium and stir constantly till marshmallows are all melter starting to bubble, sprinkle dry Jello in gradually mixing thoroughly . Pour over popcorn, stir into popcorn, mix good.
  • 3. Grease your hands with the shortening real well and start making your popcorn balls by pressing in good and hard till firm about the size of a softball.
  • 4. After you have finished you may put each one into a zip lock sandwich bag. Have fun and Enjoy......

MARY'S JELLO POPCORN BALLS



Mary's Jello Popcorn Balls image

These are really great anytime of the year. You can use any flavor and/or color combination you want.

Provided by Hill Family

Categories     Gelatin

Time 30m

Yield 25 serving(s)

Number Of Ingredients 4

1 cup white corn syrup
1 cup sugar
1 (3 ounce) package Jello gelatin (any flavor)
9 cups popped popcorn

Steps:

  • Mix all ingredients except popcorn in a heavy sauce pan.
  • Bring to a boil and cook just until jello and sugar are dissolved.
  • Pour over popcorn and mix well.
  • Wet your hands under cold water, shake water off or butter hands slightly and work quickly to form popcorn balls.
  • Place the finished balls on wax paper and once cooled wrap them more wax paper.
  • You can make these as big or as small as you like.

Nutrition Facts : Calories 93.7, Fat 0.2, Sodium 24.6, Carbohydrate 23.8, Fiber 0.4, Sugar 14.6, Protein 0.6

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