Jello Pudding Pecan Pie Recipe 375

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JELLO PUDDING PECAN PIE



Jello Pudding Pecan Pie image

Another oldie but goodie from the "Peter Pan" marriage. Great recipe, bad marriage. I clipped this out of a magazine in 1968 still good and easy, rich and gooey.

Provided by mandabears

Categories     Pie

Time 45m

Yield 1 pie

Number Of Ingredients 6

1 (3 1/2 ounce) package jello cook and serve vanilla pudding mix
1 cup dark corn syrup
3/4 cup evaporated milk (small can)
1 egg, slightly beaten
1 cup chopped pecans
1 9 inch pie shell, unbaked

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl mix pudding mix and corn syrup.
  • Gradually add evaporated milk and egg until well blended.
  • Add pecans and pour into pie shell.
  • Bake until top of pie is firm and just starting to crack, about 40 minutes.
  • Cool at least 3 hours.

Nutrition Facts : Calories 3039.8, Fat 139.4, SaturatedFat 30.4, Cholesterol 266.3, Sodium 2338.3, Carbohydrate 443.8, Fiber 12.3, Sugar 175.9, Protein 35

JELLO PUDDING PECAN PIE RECIPE - (3.7/5)



Jello Pudding Pecan Pie Recipe - (3.7/5) image

Provided by lorimar80

Number Of Ingredients 6

1 Pkg. (3 oz.) Jello Pudding & Pie Filling - Vanilla
1 Cup Corn Syrup
3/4 Cup Evaporated Milk
1 Slightly Beaten Egg
1 Cup Chopped Pecans
1 Unbaked Pie Shell

Steps:

  • Blend Pudding with Corn Syrup - gradually add evaporated milk and egg. Add Pecans - pour into pie shell and bake until top is firm and just begins to crack. 375 degrees for approx. 40 minutes.

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