Jello Ribbon Cubes Recipes

RIBBON JELLO

Steps:

• Prepare one pkg of Jello using 1 Cup boiling water and 1/2 Cup cold water.
• Allow each color of Jello to sit out on the counter for approx 1/2 hour before adding to your cooling Jello (if you don't your bottom layers will begin to melt).
• The first layer will go in the bottom of the dish.
• Refrigerate each layer approx 1 to 1 1/2 hours.
• To prepare the "white" layer:.
• In medium pot, boil 2 cups milk.
• Add 1 cup sugar.
• Stir until dissolved.
• In small bowl, mix together 2 pkg Knox gelatin with 1 cup cold water.
• Slowly add mixture to hot milk.
• Turn off the heat.
• Put 2 cups sour cream in large bowl.
• Slowly add the hot milk mixture and beat on medium with electric beater to get lumps out.
• Leave white mixture on counter, stirring about every 1/2 hour to keep from jelling.
• After the 1st layer of Jello has firmed, remove dish from fridge.
• USING LADLE, gently pour a thin layer of the white layer over the Jello, be sure to cover completely.
• Put back into fridge to firm.
• Continue to alternate layers: Jello, white, Jello, white, etc allowing each layer to firm up before adding another.
• This will last covered in the fridge for about 3-4 days--just not in my house!

JELLO RIBBON CUBES

Steps:

• Grease a 9 x 13 inch baking dish with mayonnaise.
• Jello mixture: Mix 1 package green jello with 1 envelope of Knox gelatin, add 1 cup hot water.
• Pour in baking dish and refrigerate for at least 20 minutes.
• Milk mixture: Dissolve 2 packages Knox gelatin with¼ cup cold water, then add¾ cup hot water.
• In another bowl, mix the can of Eagle brand milk with 1 cup boiling water, then add this to the Knox mixture.
• Divide this mixture into 3 equal parts (about 1 cup each).
• After your first jello layer has set, pour 1 part of the milk mixture over it and refrigerate for at least 20 minutes.
• Immediately mix one package of red jello with Knox gelatin and 1 cup hot water and set aside to cool.
• Alternate your layers green, white, red, white, etc.
• ;letting each layer set for at least 20 minutes.
• Chill well, then cut into small cubes and eat with fingers.
• If any mixture starts to gel before time to pour it, put the bowl into another bowl of warm water.
• Do not pour any mixture over another layer while it’s still warm, cool first.
• Cut into one inch squares.
• Place on a platter.

RAINBOW JELLO CUBES

Steps:

• Mix each of the 4 flavors of jello with 1 cup of boiling water. Spray 4 separate storage containers with nonstick spray and add each color of jello to its own container. Let chill for 2 hours.
• Sprinkle 3 envelopes over 1/2 cup of cool water and stir until dissolved. Add 1 1/2 cups boiling water, sugar and coconut flavoring. Stir until completely mixed. Try to avoid making foam.
• Spray a 9 x13 dish with non-stick spray. Slice colored jellosinto cubes and unfold into the 9 x 13 dish and arrange as you wish.
• When the clear jello is slightly cooled, gently pour it into the 9 x 13 covering the cubes and keeping them evenly spaced. Chill for 2 hours. Slice into cubes and umold. Arrange on a plate and enjoy!

JELL-O JIGGLER CUBES

Steps:

• Add boiling water to gelatin mixes in medium bowl; stir 3 min. until completely dissolved.
• Pour gelatin into 24 sections of ice cube trays sprayed with cooking spray.
• Refrigerate 3 hours or until firm.
• Dip bottoms of trays in warm water 15 sec. Use knife to carefully remove JIGGLERS from ice cube trays before serving.

RAINBOW GELATIN CUBES

Steps:

• In a small bowl, combine 1 package flavored gelatin and 1 envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved. Pour into a 13x9-in. dish coated with cooking spray; refrigerate until set but not firm, about 20 minutes., In small bowl, combine the condensed milk and 1 cup boiling water. In another bowl, sprinkle 2 envelopes unflavored gelatin over cold water; let stand for 1 minute. Stir in 3/4 cup boiling water. Add to milk mixture. Spoon 1 cup creamy gelatin mixture over the first flavored gelatin layer. Refrigerate until set but not firm, about 25 minutes., Repeat from beginning of recipe twice, alternating flavored gelatin with creamy gelatin layers. Chill each layer until set but not firm before spooning next layer on top. Make final flavored gelatin layer; spoon over top. Refrigerate at least 1 hour after completing last layer before cutting into 1-in. squares.