LEMON SNOWDROPS
I save my snowdrop cookies for special occasions. The crunchy, buttery sandwich cookie has a puckery lemon filling. -Bernice Martinoni, Petaluma, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cream butter, confectioners' sugar and salt until light and fluffy. Beat in extract. Gradually beat in flour. Shape teaspoonfuls of dough into balls (if necessary, refrigerate dough, covered, until firm enough to shape). Place 1 in. apart on ungreased baking sheets; flatten slightly with bottom of a glass dipped in granulated sugar. Bake until light brown, 10-12 minutes. Remove cookies from pans to wire racks to cool completely., For filling, whisk together egg, sugar, lemon zest and lemon juice in a small heavy saucepan over medium-low heat until blended. Add butter; cook over medium heat, whisking constantly, until thickened and a thermometer reads at least 170°, about 20 minutes. Remove from heat immediately (do not allow to boil). Transfer to a small bowl; cool. Press plastic wrap onto surface of filling. Refrigerate until cold, about 1 hour., To serve, spread lemon filling on half of cookies; cover with remaining cookies. If desired, dust with confectioners' sugar. Store leftovers in refrigerator. Freeze option: Freeze unfilled, undecorated cookies in freezer containers. To use, thaw cookies in covered containers. Fill and decorate as directed.
Nutrition Facts : Calories 147 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 94mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
PORTUGUESE SNOW DROPS
Also called 'sonjos' in Portuguese.
Provided by John Pacheco
Categories World Cuisine Recipes European Portuguese
Time 25m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Beat egg whites in a glass or metal bowl until foamy. Gradually add sugar and lemon juice, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
- Drop by heaping teaspoonfuls egg mixture onto a baking sheet, making little peaked mounds.
- Bake in preheated oven until lightly browned and dry on the outside yet soft and no longer gooey on the inside, 15 to 20 minutes.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 20.1 g, Protein 1.1 g, Sodium 16.6 mg, Sugar 20.1 g
TROPICAL SNOW DROPS
Make and share this Tropical Snow Drops recipe from Food.com.
Provided by Nurse_Corie
Categories Dessert
Time 2h10m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- preheat oven to 375.
- beat butter and shortening on medium speed for 30 seconds.
- Add sugar, baking soda and salt.
- Beat in eggs, vanilla, flour, fruit bits, coconut and nuts.
- Drop by teaspoons on ungreased cookie sheet.
- Bake 9-11 minutes.
- Transfer to wire rack.
Nutrition Facts : Calories 89.1, Fat 5.2, SaturatedFat 2.4, Cholesterol 11.1, Sodium 34.7, Carbohydrate 10.1, Fiber 0.8, Sugar 3.5, Protein 1
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