Jenna J Recipes
JENNA'S CHICKEN ENCHILADAS
A very American enchillada, but a good weeknight meal. DH asked me to get the recipe and here it is!
Provided by Cadylynn
Categories < 60 Mins
Time 50m
Yield 2 enchilladas, 3 serving(s)
Number Of Ingredients 8
Steps:
- set aside 1/2 cup cheese.
- mix everything else together.
- place most of the mixture in tortillas.
- Put the rest of it on top of the enchilladas.
- put remaining cheese on top.
- bake at 375 for 30 min or until bubbly.
Nutrition Facts : Calories 1711.8, Fat 121.6, SaturatedFat 62.9, Cholesterol 363.2, Sodium 3695.9, Carbohydrate 60.6, Fiber 2.6, Sugar 6.3, Protein 93.8
ALL NATURAL STRAWBERRY LEMONADE
This strawberry lemonade is tart and tasty with a sweet kick, perfect for the cook with garden access during the summer months. You'll need a blender with a "puree" or "high pulse" setting. Garnish with any leftover strawberries.
Provided by David Anthony Tate
Categories Lemonade
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- Place strawberries in a blender; top with 2 tablespoons sugar. Pour 1 cup water over sugared strawberries; blend until completely smooth.
- Transfer strawberry juice into a large pitcher; stir in remaining 6 cups water, lemon juice, and 1 cup sugar until well blended. Chill before serving.
Nutrition Facts : Calories 86.6 calories, Carbohydrate 23.2 g, Fiber 0.4 g, Protein 0.2 g, Sodium 4.7 mg, Sugar 20.3 g
JENNA J
Make and share this Jenna J recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all the ingredients on ice in a highball glass.
- Squeeze lime above the glass, then put them in the drink.
- Serve with long straws.
Nutrition Facts : Calories 135.5, Sodium 0.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 0.1
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