Jennifers Crab Pasta Salad Recipes

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PASTA CRAB SALAD



Pasta Crab Salad image

"When it comes to cooking, I believe the simpler the better," writes Holland, Michigan's Carol Blauw. "A few years ago, a co-worker told me about this colorful, tasty and, most importantly, easy-to-prepare salad," she says. "It has been a favorite at our house ever since."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 8

4-1/2 cups uncooked tricolor spiral pasta
1 package (16 ounces) imitation crabmeat, flaked
1/3 cup chopped celery
1/3 cup chopped green pepper
1/3 cup chopped onion
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat ranch salad dressing
1 teaspoon dill weed

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Toss with crab and vegetables. Combine remaining ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 242 calories, Fat 7g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 579mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges

JENNIFER'S CRAB PASTA SALAD



Jennifer's Crab Pasta Salad image

This colorful pasta salad is a tasty side dish that is great to take to partys or a cookout. By using the fake crab, it is an inexpensive salad to fix.

Provided by Crazycook in PA

Categories     Crab

Time 22m

Yield 9 serving(s)

Number Of Ingredients 8

2 cups cooked tri-colored pasta
1 1/2 cups imitation crabmeat, chopped
1 medium onion, minced
1 large tomatoes or 14 ounces diced tomatoes
1 cup shredded cheddar cheese
1 red pepper, diced
1 teaspoon garlic powder
1 cup original ranch dressing

Steps:

  • Cook pasta in boiling water until done and drain.
  • Chop up crab meat into 1/2 inch pieces and place in bowl.
  • Add rest of ingredients and mix thoroughly.
  • Chill.

Nutrition Facts : Calories 229.4, Fat 18.1, SaturatedFat 4.9, Cholesterol 29.6, Sodium 690, Carbohydrate 10.6, Fiber 1.1, Sugar 4.7, Protein 6.8

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