Jenny Can Cook Oven Ribs Recipes

FALL OFF THE BONE BEEF RIBS

Fall Off The Bone Beef Ribs image

Rub and cook ribs right away or rub and refrigerate for a few hours. Using a disposable foil pan or a foil-lined pan means no cleanup. - Jenny Jones

Time 4h

Yield 6-8 ribs

Number Of Ingredients 4

Ingredients

2 pounds of beef ribs
juice of one lemon
1/4 cup dry rub (your own or my recipe)
1/2 cup barbeque sauce (your own or my recipe)

Steps:

Preheat oven to 275° F.
Remove excess fat from ribs. Peel the silver skin off the back of the ribs if you can - lift with a sharp knife and grab with a paper towel to remove.
Cut ribs apart into individual pieces.
Rub ribs all over with lemon juice.
Coat ribs with dry rub. Place meat side down in a large baking pan, & cover tightly with foil, shiny side out.
Bake in the oven for 3 1/2 hours.
Remove from oven & pour off liquid.
Brush bbq sauce over all sides of ribs.
Grill: To finish ribs on the grill, remove from the pan and place ribs on the grill (I use a basket over direct but low heat) basting and turning a few times for about 10 minutes.
Oven: To finish ribs in the oven, set oven to broil and return ribs to the same oven rack, uncovered, basting and broiling about 5 minutes per side, watching so they don't burn.

DRY RUB FOR BBQ RIBS

Dry Rub for BBQ Ribs image

It takes just minutes to make homemade dry rub. If your ribs are large, you may need to double this recipe. - Jenny Jones

Time 5m

Yield Makes about 1/4 cup

Number Of Ingredients 9

Ingredients

1/4 cup brown sugar
2 teaspoons chili powder (not powdered chili)
2 teaspoons sweet paprika
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon dried oregano leaves (not ground oregano)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground pepper

Steps:

Combine.

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