Jenny Gentiles Pizza Dough Recipes

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JENNY GENTILE'S PIZZA DOUGH



Jenny Gentile's Pizza Dough image

This is a thin, crisp dough. Its awesome from my friends Italian grandma, who is no longer with us. Her dough lives on.

Provided by Beth Fleischer

Categories     Breads

Time 2h30m

Yield 1 crust (12 inch thick or 14 inch thin), 6-10 serving(s)

Number Of Ingredients 7

1 (1/4 ounce) package yeast
4 tablespoons water (not hot)
12 tablespoons water, cold
1 tablespoon olive oil
1 teaspoon salt
1 tablespoon honey
3 cups flour

Steps:

  • In a cup dissolve 1 pack of yeast in 4 tablespoons of warm (but not hot) water.
  • Allow to proof (sit) for 10 minutes.
  • In another cup, mix together 12 tablespoons of cold water, 1 tablespoon of olive oil, 1 teaspoon of salt and 1 tablespoon of honey.
  • Add the wet ingredients (cold stuff first) to 3 cups of flour and mix (I sometimes use a food processor, but you can use your hands.) Allow the dough to rise. Personally, I make the dough the night before I need it, put it in the refrigerator overnight, and let it rise the next day (all day.) But as long as you let it rise at least 2 hours, it should be OK.

Nutrition Facts : Calories 261.9, Fat 3, SaturatedFat 0.4, Sodium 390.8, Carbohydrate 51.1, Fiber 2, Sugar 3, Protein 6.9

NO YEAST PIZZA DOUGH



No yeast pizza dough image

Try this easy no yeast recipe for pizza dough using just flour, baking powder, salt and oil. Recipe by Helen Hurrell, mum of BBC Good Food member Eleanor

Provided by Eleanor Hurrell

Categories     Dinner, Lunch, Main course

Time 35m

Yield Makes 2 pizzas

Number Of Ingredients 5

350g plain flour
2 ¾ tsp baking powder
1 tsp salt
1 tbsp oil
additional toppings of your choice

Steps:

  • Heat the oven to 200C/180C fan/gas 6.
  • Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.
  • Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.
  • Add toppings and bake each on a baking sheet for 15 mins.

Nutrition Facts : Calories 352 calories, Fat 4 grams fat, SaturatedFat 0.6 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 0.5 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 2.04 milligram of sodium

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