Sheet Pan Breakfast Pizza Recipes

HOW TO MAKE SHEET PAN BREAKFAST PIZZA

Steps:

• Preheat oven to 400 degrees. Line a 9x13" baking pan with parchment paper, brush 1 tbsp olive oil on top of parchment paper. Note: I use parchment to minimize clean up, but you can skip and brush oil directly over sheet pan.
• Unroll your pizza crust, spread it as evenly as you can over the parchment paper.
• Prick crust all over with a fork and bake crust for 8 minutes.
• While that is baking, heat 2 tablespoons of oil in frying pan and scramble your eggs and milk. Cook over low, medium heat until a soft scramble forms.
• Remove crust from oven, spread with 1/2 cup pizza sauce.
• Sprinkle crust evenly with cooked eggs. Sprinkle 1 cup of cheese, then bacon and spinach. Top with remainder 1 cup of cheese.
• Return to oven bake 8-10 minutes until side crusts are golden and topping is bubbly.
• Remove from oven. Sprinkle top with chopped chives before serving.
• Cut into pieces and enjoy!

BREAKFAST PIZZA

Steps:

• Preheat the oven to 450°F. Stretch the pizza dough onto a greased 18x13" sheet pan.
• Scramble the eggs with milk until just done.
• Spread the sausage gravy over the pizza crust. Top with cheese and scrambled eggs.
• Bake 10-15 minutes or until crust is golden brown and cheese melts.

SHEET PAN BREAKFAST PIZZA

Steps:

• Preheat oven to 350°F. Coat a half sheet pan with nonstick cooking spray and set aside.
• Roll out the 2 cans of crescent rolls and spread into the pan, pinching the seams together. Bake for about 12 minutes, or until the crust is lightly brown. Remove from the oven and set aside.
• In a large pan, brown and crumble the sausage over medium-high heat. Once sausage has cooked through, sprinkle with flour, stir, and cook until combined (about 1-2 minutes). Slowly stir in the milk. Cook, stirring constantly, until gravy comes to a low boil. Reduce heat and continue to simmer and stir until thickened (about 4 minutes). Season with salt and pepper, to taste. Remove from heat and set aside.
• Melt butter in a large skillet over medium-low heat. Pour in the beaten eggs and season with salt pepper. Add a half a tablespoon of chives, if desired. Stir gently and cook until the eggs just come together. Remove eggs from heat.
• Spread the sausage gravy evenly over the crescent roll crust. Follow with the eggs, cheese, and finally chopped bacon. Bake for 5 minutes, or until the cheese is melted.
• Top with remaining chives (if desired) and serve.

SHEET PAN BREAKFAST PIZZA

Steps:

• Preheat the oven to 350 degrees. Spray a half sheet pan with cooking spray.
• Roll out the 2 cans of crescent rolls and spread into the pan pinching the seams together.
• Bake for about 12 minutes until the crust is lightly brown. Remove from the oven and set aside.
• In a large frying pan over medium high, brown up and crumble the sausage. Do not drain the grease.
• Add the flour to the sausage and stir together until the flour is no longer visible.
• Next, stir in the milk and whisk over medium high heat until it bubbles and begins to thicken. Season with salt and pepper to taste. Remove from heat.
• In a large skillet over medium-low heat, melt the butter and pour in your beaten eggs. Season with salt pepper and half a tablespoon of chives.
• Stir gently and cook until they just come together.
• To assemble the pizza, first spread the sausage gravy all over the crescent roll crust.
• Then spread the eggs on top.
• Now add your cheese.
• Lastly, add your cooked chopped bacon.
• Bake again for 5 minutes until the cheese is melted. Top with remaining chives. Serve!

BREAKFAST PIZZA

Steps:

• Place the water in a large bowl or mixer with a dough hook. Dissolve the yeast in the water. Add the remaining ingredients and mix on low speed until a ball is formed. Change to medium speed and mix approximately for 1 to 2 minutes until a smooth and elastic dough is formed. Remove the dough from the bowl, cut the dough into 2 portions, roll into tight balls and place in lightly oiled sheet pan, cover and let proof for a minimum of 4 hours.
• Preheat oven to 400 degrees F. When the dough is ready to be used, simply roll out with a rolling pin. Add the sauce and all of the toppings except the egg. Place the pizza in the oven for approximately 15 minutes until golden and crisp. Crack the egg on top of the pizza, place in the oven for an additional 5 minutes.

SHEET-PAN BREAKFAST PIZZA

Steps:

• Heat oven to 400ºF.
• Unroll pizza crust onto bottom of 15x10x1-inch pan sprayed with cooking spray; let stand 5 min. Press dough onto bottom and up sides of pan. Bake 10 min.
• Meanwhile, whisk eggs and milk until blended; cook in nonstick skillet over medium-low heat 5 min. or until eggs are set, stirring occasionally. Remove from heat; set aside.
• Microwave VELVEETA and tomatoes in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
• Use back of spatula to flatten any puffed areas of warm crust, if necessary; top with eggs, VELVEETA mixture and bacon.
• Bake 10 to 15 min. or until edges of crust are golden brown.
• Sprinkle with onions.