Jennys Carrot Cake Recipes

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JENNY'S CARROT CAKE



Jenny's Carrot Cake image

Rich delicious carrot cake with cream cheese frosting

Provided by Just a Mum

Categories     Baking & Recipes

Time 2h

Number Of Ingredients 10

1 Cup Wholemeal Flour, 135 grams
1 Cup White Flour, 130 grams
2 tsp Baking Soda
2 Cups Raw Sugar, 240 grams
1/4 tsp Salt
2 tsp Cinnamon
1 Cup Cooking Oil (I used Canola), 250 mls
4 Eggs - Beaten
3 Cups Finely Grated Carrot, 300 grams approx
3/4 Cup Sultanas, 95 grams

Steps:

  • Preheat Oven to 180C (350F)
  • Grease sides of a square or round baking tin (25cm) and line bottom with baking paper.
  • Sift the flours, baking soda, sugar, salt, cinnamon into a large bowl and mix to combine (I never sift and mine was ok!)
  • Add oil and stir well
  • Stir in beaten eggs, sultanas and carrot & mix thoroughly.
  • Pour Mixture into the pan and bake.
  • Check cake at 45-50 minutes to ensure it does not over bake - you may need to cook for 1 hour total time.
  • Cake is cooked when knife or skewer comes out clean and centre springs back slightly to touch.
  • Remove from oven to cool for 10 minutes before turning out onto a wire rack to cool completely.
  • Once cold ice with my Cream Cheese Frosting Recipe - link below.

CARROT CAKE (JENNY BELUSHI RECIPE - (4.8/5)



Carrot Cake (Jenny Belushi Recipe - (4.8/5) image

Provided by contessawannabe

Number Of Ingredients 15

2 cups all-purpose flour
2 tsp baking powder
2 tsp baking soda
2 tsp ground cinnamon
1 tsp salt
2 cups sugar
1 1/4 cups vegetable oil
2 eggs
4 cups grated carrots
1 cup sweetened flaked coconut
1 pkg. (8oz.) cream cheese, at room temperature
1 pkg. (3oz.) cream cheese, at room temperature
4 Tbsp unsalted butter, at room temperature
2 1/2 cups confectioners' sugar
2 tsp vanilla

Steps:

  • Heat oven to 350 degrees. Grease and flour two 8" cake pans. Sift flour, baking powder, baking soda, cinnamon and salt into medium bowl. In large bowl beat together sugar, oil and eggs with electric beater on medium, until well blended. Beat flour mixture into egg mixture until just blended. Stir in carrots and coconut (this seems too dry and impossible first, but the more you mix, the more the moisture in the carrots helps the blending and mixing). Evenly divide batter into prepared pans. Bake in heated oven 40-45 minutes, or until wooden pick inserted in center comes out clean. Cool completely in pans on wire rack. In medium bowl beat cream cheese and butter until blended with electric beater on medium. Add confectioner's sugar; beat until mixture is smooth. Add vanilla. Place one cake layer on serving platter. Spread with about ¾ cup frosting. Place second layer on top. Spread top with remaining frosting.

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