Jennys Seasoned Croutons Recipes

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SEASONED CROUTONS



Seasoned Croutons image

My homemade croutons make any salad outstanding.-Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Time 30m

Yield 3 cups.

Number Of Ingredients 8

2 tablespoons butter
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Pinch salt
6 slices day-old bread, cubed

Steps:

  • In an ungreased 13-in. x 9-in. baking pan, combine the butter, oil and seasonings. Heat in a 300° oven until butter is melted. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake for 10-15 minutes or until lightly browned, stirring frequently. Cool. Store in the refrigerator in an airtight container.

Nutrition Facts : Calories 60 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 111mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

SEASONED CROUTONS



Seasoned Croutons image

Make and share this Seasoned Croutons recipe from Food.com.

Provided by Sherrybeth

Categories     < 60 Mins

Time 40m

Yield 3 cups

Number Of Ingredients 8

2 tablespoons butter
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1 pinch salt
6 slices bread, cubed (day old)

Steps:

  • In an ungreased 9 X 13 X 2 pan, combine all ingredients except bread.
  • Place in a 300 degree oven until butter is completely melted.
  • Remove from oven and stir to mix.
  • Add bread cubes and toss to coat well.
  • Bake for 10-15 minutes or until lightly browned, stirring frequently.
  • Cool.
  • Store in the refrigerator in an airtight container.

Nutrition Facts : Calories 242.6, Fat 13.8, SaturatedFat 5.8, Cholesterol 20.4, Sodium 375.2, Carbohydrate 25.7, Fiber 1.3, Sugar 2.2, Protein 4

CREOLE SEASONED CROUTONS - AIR FRYER METHOD



Creole Seasoned Croutons - Air Fryer Method image

Homemade Creole Seasoned Croutons add flavor to salads and snack mixes. Easy to whip up and delicious to snack on just as they are. So easy to bake in the oven!

Provided by Janelle

Time 20m

Number Of Ingredients 6

8 slices of bread - any style
1 Tablespoon of Creole seasoning
1/2 cup butter
1/3 cup shredded Parmesan cheese (not powdered)
1/8 teaspoon onion powder
1/8 teaspoon garlic powder

Steps:

  • Cut bread into bite sized pieces
  • Place bread cubes into a bowl and sprinkle with creole seasoning. Stir.
  • In a small pot, add butter and cook on low until butter is melted.
  • Add cheese, onion powder and garlic powder.
  • Continue cooking on low until mixture is smooth and creamy.
  • Pour cheese mixture over bread cubes. and mix well.
  • Spoon 1/4 - 1/2 of bread cubes into air fryer - single layer only.
  • Cook at 200*F for 5 minutes.
  • Remove basket from air fryer and stir bread cubes.
  • Cook for an additional 5 minutes.
  • Once baked and crunchy, remove from air fryer and repeat until all cubes are cooked.
  • Serve immediately on salads or on top of casseroles.

Nutrition Facts : Calories 106 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 376 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

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