Portuguese Sangria Blanco Recipes
PORTUGUESE SANGRIA - AUTHENTIC SANGRIA FROM PORTUGAL
This authentic sangria recipe from Portugal is a fresh and fruity twist on the classic red wine cocktail!
Provided by Ollie
Categories Portuguese, Iberian, Drinks
Number Of Ingredients 11
Steps:
- Place the fruit in a glass jar (with the minimum capacity of 1,5L) add the sugar and a couple of mint leaves. Use a muddler or a wooden spoon to lightly pound the fruit in order to release some of its juice without breaking down the fruit too much.
- Add in the Licor Beirão, Macieira, red wine, and the cinnamon stick. Stir thoroughly to make sure the flavours combine. Pop the jar in the fridge for at least 30 minutes.
- Add the ice and 7up to the sangria before serving, stirring well.
- Serve and garnish with more fresh mint and fruit.
Nutrition Facts : Calories 300 est
SANGRIA
Try our new recipes and enjoy the refreshing taste of white and red Portuguese Sangria in the comfort of your home!
Provided by The International Kitchen
Categories Cocktail
Yield 10
Number Of Ingredients 13
Steps:
- 1. Put everything together and serve very cold.
SANGRIA BLANCO
Provided by Lou Lambert
Categories Wine Alcoholic Sangria Grapefruit Lemon Summer Bon Appétit Drink
Yield Makes 16 servings
Number Of Ingredients 8
Steps:
- Mix lemon slices, grapefruit slices and juice, vermouth, Suze, pisco, and mint in a large pitcher or bowl and chill at least 4 hours. Add Vinho Verde to citrus mixture just before serving. Serve over ice.
- Do ahead: Citrus mixture can be made 12 hours ahead. Keep chilled.
PORTUGUESE SANGRIA BLANCO
I'm not a wine drinker, but I do enjoy sangria in the summer! This is a nice, light and refreshing white wine version and a great patio drink; be sure to serve some of the drunken little fruits with each glass! Prep time includes "sitting time" of sangria.
Provided by EdsGirlAngie
Categories Beverages
Time 4h35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, simmer together water, sugar and cinnamon sticks for 5 minutes; remove cinnamon sticks and let mixture cool.
- Combine juices and wine; stir in fruits and cooked sugar mixture; chill for at least 4 or 5 hours.
- For each serving, pour sangria over ice, top off with some sparkling water and add some of the fruit slices to each glass.
SANGRIA BLANCO
Provided by Tyler Florence
Categories beverage
Time 16m
Yield 20 to 30 servings
Number Of Ingredients 9
Steps:
- Combine liquor, sugar and fruit together in a large pitcher or punch bowl. Let flavors blend for several hours. Add the club or seltzer water and serve over plenty of ice.
SANGRIA BLANCA
Provided by Tyler Florence
Time 20m
Yield about 10 (1-cup) servings
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large pitcher, stirring until sugar is completely dissolved. Serve immediately, or if making in advance, refrigerate up to 24 hours, and then add the club soda just before serving.
SANGRIA BLANCO
The wine shop I work for recently had a Sangria party for our customers. This was one of the recipes we used. It is best to allow this to sit overnight (add ice just before serving) but if you're in a rush it will still be good to drink right away.
Provided by Vino Girl
Categories Punch Beverage
Time 20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Mix sugar, water, and cinnamon stick together.
- Add fruit, wine, and club soda to sugar mixture, and remove cinnamon stick.
- Add ice before serving.
SANGRIA BLANCO
Provided by Naren Young
Categories Rum Alcoholic Cocktail Party Oscars Backyard BBQ Cocktail Sangria Apple Kiwi White Wine Spring Summer Engagement Party Party Grape Drink
Yield Makes 1 drink
Number Of Ingredients 13
Steps:
- Fill large wine glass with ice. Add cachaca, Pisco, St Germain, wine, and lime juice. Top with soda water and stir briefly. Add lime, kiwi, apple, cucumber, grapes, sage, and thyme to drink and serve immediately.
PORTUGUESE SANGRIA
This sangria, with a base of sturdy Portuguese red wine, has enough heft to accompany complex dishes like arroz gordo from Macau or a big party-size paella. You can temper it by adding 12 ounces of sparkling water to the ingredients after they've been combined.
Provided by Florence Fabricant
Categories punches
Time 10m
Yield 8 or more servings
Number Of Ingredients 5
Steps:
- Combine wine, brandy, cassis and orange juice in a large pitcher. Stir. Add ice.
- Add fruit garnishes and serve.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 0 grams, Carbohydrate 15 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 11 grams
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