Jerk Jackfruit Tacos Recipes

JACKFRUIT TACOS

Steps:

• If the jackfruit is not already shredded, use a knife to roughly chop, or pulse a few times in a food processor.
• Add the olive oil to a medium skillet over medium-high heat. Stir in the jackfruit, chili powder and garlic salt and let cook 3 minutes. Stir in the salsa, then season with salt and pepper and turn the heat to low. Let cook for an additional 3 minutes. Serve on tortillas or taco shells with desired toppings.

JACKFRUIT VEGAN TACOS

Steps:

• Heat oil in a small saucepan over medium heat. Add jackfruit; cook and stir for 2 to 3 minutes. Add 1 tablespoon water and taco seasoning; stir until well combined, about 1 minute. Add additional water 1 tablespoon at a time as needed.
• Place a small amount of jackfruit in each taco shell; add 2 tablespoons salsa.

ELLE'S VEGAN JACKFRUIT TACO FILLING

Steps:

• Heat olive oil in a skillet over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add jackfruit; saute until heated through, 2 to 3 minutes. Add salsa and taco seasoning; cook and stir until flavors combine, about 2 minutes more.

JACKFRUIT TACOS

Steps:

• In a large skillet, cook onions in 2 tablespoons oil over medium-low heat until tender and lightly browned, about 10 minutes. Add mushrooms; cook until liquid evaporates and mushrooms are tender, 8-10 minutes. , Meanwhile, in a blender, process chipotle peppers and next 6 ingredients with 4 tablespoons of water until smooth. Add jackfruit and sauce to onion mixture; cook, stirring occasionally, until sauce darkens in color and starts to caramelize onto jackfruit, about 15 minutes. Reduce heat to low; stir in pumpkin seeds and nutritional yeast. Cook 10 minutes. Serve jackfruit mixture in tortillas; add toppings as desired.

JACKFRUIT TACOS RECIPE BY TASTY

Steps:

• Drain and rinse jackfruit, then cut jackfruit into smaller pieces, removing the core.
• Add olive oil, onions, garlic, salt, and pepper to a large frying pan or skillet over medium-high heat. Sauté until onions are tender and become translucent.
• Add jackfruit, chili powder, paprika, cumin, liquid smoke, salt, pepper, and liquid smoke, and stir.
• Add vegetable stock, cover, and cook another 10-15 minutes, until jackfruit is soft enough that it can be mashed.
• Preheat oven to 400ºF (200ºC).
• Mash jackfruit with potato masher or a couple of forks, until it looks pulled or shredded.
• Spread an even layer of pulled jackfruit across a parchment paper-lined baking sheet.
• Bake for 25 minutes.
• Remove from oven and pour on vegan BBQ sauce. Stir to combine.
• Place back in oven for 10 more minutes.
• Serve on warm tortillas with desired taco toppings.
• Enjoy!

JACKFRUIT TACOS

Steps:

• In a large saute pan heat 2 tablespoons olive oil over medium high heat.
• Add the jackfruit, garlic and onion. Use the back of a wooden spoon to break apart the jackfruit.
• Cook, stirring constantly until the onions start to break down, about 5 minutes.
• Next add the chili powder, cumin and cayenne. Reduce heat to medium low. Stir to coat and add 1/2 cup of water to the pan. Cover and allow to cook for 8-10 minutes stirring occasionally being sure to break up the jackfruit.
• Season with salt and pepper. To serve, build tacos by filling tortillas with jackfruit and top with your favorite garnishes.